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Chef De Partie jobs in Glamorgan

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    • Minimum of 2-year experience working as Chef de Partie - Ideal.
    • Level 2 Food Hygiene Qualification.
    • Able to work weekends (Fridays, Saturdays, Sundays & bank…
    • Experience: Experience as a Chef de Partie or in a similar role.
    • Team Player: You will collaborate and work closely with other chefs and the kitchen team,…
    • Minimum of 3 years CDP experience.
    • Currently living in UK with a Valid visa.
    • Competitive Salary £31,300 per annum.
    • Job Types: Full-time, Fixed term contract.
    • Supervise junior chefs and commis, providing guidance and training.
    • Explore Discounts: A Marriott Discount Card that offers benefits on hotel stays and F&B…
    • The focus of the role will involve all aspects within the main kitchen department.
    • You will be responsible for preparing fresh food and cooking different…
    • Prepare and cook a variety of dishes, ensuring high standards of quality and presentation.
    • Supervise kitchen staff and coordinate food production activities.
    • As a Line Cook, you will play a crucial role in food production, ensuring that dishes are prepared to the highest standards while maintaining food safety…
    • Experience as a cook or chef(care home experience desirable).
    • This is a part-time position (approx. 30 hours per week, hours to be agreed) within a supportive…
    • As an NPD Development Chef, you’ll play a key role in developing new products and improving existing recipes to support our innovation pipeline across multiple…
    • With a keen eye for maintaining the highest standards and thriving during a fast-paced service, you’ll soon become an invaluable member of the kitchen team.
    • We want to hear from inspired chefs who love creating amazing food from the best ingredients, have a keen eye for detail and high standards but with bags of…
    • In return we ask for your full concentration and commitment to delivering high quality products to our guests at all times.
    • Having a flair and passion for food, leading by example to all junior chefs in all elements of food preparation and service.
    • As Breakfast Chef,you’ll lead the morning service,ensuring every dish is prepared and presented to a high standard from the very first order.
    • Previous experience as a Chef de Partie, Senior Commis or similar role in a busy kitchen environment.
    • You will ensure high standards of food quality, safety and…

Job Post Details

Chef de Partie - job post

El Prado Restaurant and Bar by Martinez
High Street, Bridgend CF32 0LD
£13 - £14 an hour - Permanent, Full-time

Job details

Pay

  • £13 - £14 an hour

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Weekend availability
  • Every weekend

Location

High Street, Bridgend CF32 0LD

Benefits

Pulled from the full job description

  • Free parking
  • On-site parking

Full job description

A Chef de Partie is required to work with and assist the Head Chef in the daily running of this multi outlet Restaurant.

Essential

· Level 2 Food Hygiene Qualification

· Minimum of 2-year experience working as Chef de Partie - Ideal

· Able to work weekends (Fridays, Saturdays, Sundays & bank holiday Mondays)

· Flexible attitude to work

· Self-motivated and able to work without supervision.

· Hardworking, demonstrating a ‘can do, will do’ attitude.

You will need to be eligible to work in the UK with a valid NI number.

What you will get

  • Competitive salary plus a share of tips (100% of tips go to our teams)
  • 28 days annual holiday pro rata (and all our sites are closed on Christmas Day)
  • Meals on shift (When Restaurant is open all day)
  • Free car park
  • Personal training and development in your career.

Job Types: Full-time, Permanent

Pay: £13.00-£14.00 per hour

Benefits:

  • Free parking
  • On-site parking

Work authorisation:

  • United Kingdom (required)

Work Location: In person

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