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Chef De Partie jobs in Glamorgan

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    • Prepare and cook a variety of dishes, ensuring high standards of quality and presentation.
    • Supervise kitchen staff and coordinate food production activities.
    • You are also responsible for managing and training any demi-chef de parties or commis working with you, helping the sous chef and head chef to develop new…
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    • Salary Search: Chef de Partie salaries in Swansea
    • Hours of Work: Full Time.
    • Working as part of the Kitchen team, you will ensure that consistently high standards of hygiene and cleanliness are maintained at all…
    • Working as part of the kitchen team, you will be responsible for running various sections within multiple kitchens across the resort ensuring the highest…
    • The successful candidate will be responsible for preparing high-quality dishes, maintaining kitchen standards, and supporting the overall smooth operation of…
    • In this role you will be expected to assist both the Head Chef and Sous Chefs in the day to day operation and supervision of the kitchen.
    • Be able to take direction from the Head Chef Sous Chefs while assisting with the daily running of the kitchen, ensuring high level of food safety is maintained.
    • Previous experience in a supervisory chef role (Chef de Partie or above).
    • Join our brand new team as an Assistant Kitchen Manager, supporting the Kitchen…
    • Min 1 year cooking experience for junior chefs.
    • Chefs are ensuring dishing being presented by the kitchen is, cooked, and presented with a wide range of…
    • Free or subsidised travel (where applicable).
    • We are looking for talented Chefs with previous experience in a professional kitchen.
    • Assisting the brigade in the smooth, safe, and efficient running of the kitchen operation.
    • Responsible for the day to day running of your section, guided by a…
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    • Enthusiastic, professional chefs with strong attention to detail and presentation.
    • High culinary standards with experience as a private chef or within fine…
    • Collaborate closely with prep chefs to monitor inventory and ensure correct daily par levels.
    • Previous experience as Commis Chef or Chef de Partie in a…
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    • Ensure the kitchen and service area are always clean, well-presented, and well-stocked.
    • Keep up to date with menus and what food is on offer.
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    • Same love for proper Thai food.
    • You’ll cook,prep and deliver great food,every service.
    • Cook and serve proper Thai food.
    • Run key sections like grill and fryer.

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Job Post Details

Chef de Partie - job post

Llanerch Vineyard
4.0 out of 5 stars
Llantrisant
£450 - £580 a week - Permanent, Full-time

Job details

Pay

  • £450 - £580 a week

Job type

  • Permanent
  • Full-time

Location

Llantrisant

Full job description

Company Overview

Busy hotel restaurant and wedding venue. Independent fresh food business with lots of opportunity for progression for the right candidates.
Summary

We are seeking talented Chefs to join our team. Located in the scenic Welsh countryside, this role offers an exciting opportunity to craft exquisite dishes and contribute to our renowned culinary offerings. The successful candidates will be based at our picturesque venue and help uphold our commitment to quality hospitality.
Responsibilities

  • Prepare and cook a variety of dishes, ensuring high standards of quality and presentation.
  • Supervise kitchen staff and coordinate food production activities.
  • Manage food safety and hygiene standards in accordance with regulations.
  • Collaborate with the restaurant team to develop innovative menus.
  • Oversee food inventory and order supplies as needed.
  • Maintain a clean and organized kitchen environment.
  • Support training and development of junior kitchen staff.
  • Contribute to creating a welcoming atmosphere for guests.
  • Qualifications
  • Proven experience as a Chef in a busy restaurant or hospitality environment.
  • Strong leadership and team management skills.
  • Excellent knowledge of food safety standards.
  • Ability to work efficiently under pressure.
  • Creative flair for menu development is a plus.
  • Relevant culinary qualifications are preferred.

Pay: £450.00-£580.00 per week

Work Location: In person

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