Chef De Partie jobs in Glamorgan

About Ida Cardiff

Ida Cardiff is a relaxed fine-dining restaurant built around excellent food, thoughtful hospitality and a welcoming atmosphere.

We believe in creating memorable dining experiences through quality ingredients, attention to detail and genuinely warm service. We’re looking for passionate, motivated people who take pride in what they do and want to be part of building something special.

Role Overview

As a Chef de Partie you will be responsible for managing their designated section of the kitchen, ensuring consistently high standards of food preparation, presentation and quality throughout service.

Working closely with the Chef Owner and Sous Chef, the Chef de Partie will oversee the preparation and cooking of dishes within their section, maintain organisation and cleanliness, and ensure that all food is prepared and delivered to the standards expected at Ida.

The role requires a skilled, motivated and reliable chef with a passion for quality ingredients, attention to detail and a strong understanding of professional kitchen operations. They will work collaboratively with the wider kitchen team, support junior chefs where needed and contribute to maintaining a positive, organised and professional working environment.

Key Responsibilities

• Deliver a consistently high standard of work and service.
• Maintain excellent standards of cleanliness, organisation and presentation.
• Work collaboratively with the wider team.
• Follow all relevant health and safety, food hygiene and workplace procedures.
• Take responsibility for assigned duties and complete tasks efficiently.
• Contribute to a positive, professional and supportive working environment.
• Represent Ida Cardiff’s values and standards at all times.

Skills & Experience

Essential:

• A positive attitude and strong work ethic.
• Good communication and teamwork skills.
• Reliability, punctuality and professionalism.
• Ability to work in a fast-paced hospitality environment.
• Attention to detail and pride in your work.

Desirable:

• Previous experience in a similar role.
• Experience within a quality restaurant or fine-dining environment.
• Relevant hospitality or food hygiene qualifications.

Personal Attributes

We’re looking for someone who is:

• Passionate about hospitality.
• Friendly, approachable and professional.
• Proactive and willing to learn.
• Calm under pressure.
• Adaptable and supportive of their colleagues.
• Committed to maintaining high standards.

What We Offer

• The opportunity to be part of an exciting new restaurant.
• A supportive and collaborative working environment.
• Opportunities for professional development and progression.
• Staff discount for food and drink

Our Expectations

Everyone at Ida Cardiff plays an important role in creating the experience our guests receive.

We expect every team member to take ownership of their responsibilities, treat colleagues and guests with respect, and contribute to the high standards we want Ida to be known for.

We want people who care about what they do, enjoy working as part of a team and take pride in being part of Ida Cardiff.

Pay: £32,000.00-£40,000.00 per year

Benefits:

• Company pension
• Discounted or free food
• Employee discount

Work Location: In person