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Chef De Partie jobs in Hayle South ED TR27

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    • Previous experience as a Chef de Partie or an ambitious Demi Chef de Partie ready to take the next step within a premium restaurant environment.
    • View all MOR Restaurant Kitchen jobs - St Ives jobs - Line Cook jobs in St Ives
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    • As a chef you will work as a team ensuring the correct procedures are followed and specifications for each dish are precisely met.
    • Paid time off to volunteer.
    • The successful applicant will be responsible for preparing delicious dishes, maintaining food safety standards, and contributing to a positive dining experience…
    • As a commis chef you will be assisting in the preparation of food, working as part of the team ensuring the correct procedures are followed and specifications…
    • As Senior Chef De Partie, you will support your team while ensuring the correct procedures are followed and specifications for each dish are precisely met.
    • Hours: 25–35 hours per week to start.
    • Salary: Competitive / negotiable depending on experience, plus tips and perks.
    • Location: Pod Café, Portreath Beach, CornwallPosition: Sous ChefHours: 25–35 hours per week to startSalary: Competitive / negotiable depending on experience,…
    • Offering up to £14.05/hr + tips,paid breaks,staff food every shift,and 50% off food & drinks from day one this a great next step for an experienced Chef,Chef de…
    • We have an exciting opportunity for a Chef De Partie to join our team, you will receive competitive hourly pay, paid holiday, plus great benefits which include…
    • Leading the kitchen in the absence of the head chef.
    • Supporting the head chef in the delivery health & safety within the kitchen.
    • Own chef uniform, knifes and kitchen safe shoes.
    • We are seeking an experienced School Relief Chef to work in schools located in Truro, Cornwall and surrounding…
    • This role would suit an enthusiastic chef who enjoys early starts and takes pride in delivering an outstanding breakfast experience for guests.
  • Join one of our fantastic clients as a Chef de Partie and bring your culinary talents to life in a dynamic setting where every day offers new opportunities to…
    • Working alongside our Head Chef and wider kitchen team, you will play an important role in delivering high-quality dishes, maintaining kitchen standards and…
    • The Chef at Pennycomequick will be responsible for preparing and cooking high-quality food as part of our busy kitchen team.

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Chef de Partie
MOR Restaurant Kitchen
Carbis Bay, St Ives TR26 2NP
Up to £15 an hour
Full-time
Apply now

Job details

Up to £15 an hour
Gym membership, On-site gym, Discounted or free food
Full-time
Carbis Bay, St Ives TR26 2NP

Full job description

Set above one of Britain's most beautiful white sand beaches, MOR is a restaurant defined by its coastal location and its ambition to explore the natural wonders on its doorstep.

Tom Sellers brings his visionary approach and signature storytelling to Carbis Bay, working with world-class Cornish produce to create an unforgettable dining experience at the point where land and sea meet.

What We Can Offer You

  • Staff meals and beverages whilst on shift
  • Use of onsite gym
  • 25% off food and beverage across the estate for you, your family and friends
  • 50% off stays across the estate for you, your family and friends
  • Spa discounts
  • Complimentary lunch or dinner in the restaurant on your birthday
  • Use of SUPs from the Ocean Sports Centre

Chef de Partie Requirements

  • Previous experience as a Chef de Partie or an ambitious Demi Chef de Partie ready to take the next step within a premium restaurant environment
  • Staff accommodation available
  • A genuine passion for cooking with exceptional seasonal produce and delivering dishes to the highest standards
  • Strong technical cooking skills with excellent attention to detail, consistency and presentation
  • Ability to confidently manage your own section during preparation and service
  • Experience working in a fast-paced, quality-driven kitchen where teamwork and precision are essential
  • Excellent knowledge of food safety, hygiene and HACCP procedures
  • Calm, organised and resilient under pressure with the ability to maintain high standards throughout service
  • Positive attitude, strong work ethic and a desire to continually develop your skills alongside some of the industry's best chefs
  • A collaborative team player who takes pride in contributing to an exceptional guest experience

Tom Sellers

Hailing from Nottingham, Tom Sellers is a two Michelin-starred Chef who opened his first restaurant, Restaurant Story, at the age of 26. At launch, Tom’s unique approach garnered significant critical acclaim, with the restaurant awarded its first Michelin Star just five months after opening and a second star following in 2021.
Tom learned his craft from some of the world’s most influential Chefs, spending time working alongside the likes of Tom Aikens in London, Thomas Keller at three Michelin-starred Per Se in New York, and René Redzepi at two Michelin-starred Noma in Copenhagen, all before the age of 21.
In 2023, Tom opened Story Cellar, a Parisian-inspired rotisserie-style restaurant in Covent Garden, followed by Dovetale at 1 Hotel Mayfair, where he created a sustainably minded, produce-led menu of reimagined European classics.
Continuing to evolve his restaurant portfolio, MOR opened in Cornwall in 2026 in partnership with Carbis Bay Estate. Set above one of Britain’s most beautiful white-sand beaches, MOR draws inspiration from its coastal surroundings, with Tom bringing his signature storytelling and ingredient-led approach to exceptional Cornish produce, creating a restaurant shaped by the point where land and sea meet.

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