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Chef De Partie jobs in Hayle South ED TR27

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    • Leading the kitchen in the absence of the head chef.
    • Supporting the head chef in the delivery health & safety within the kitchen.
    • Hours: 25–35 hours per week to start.
    • Salary: Competitive / negotiable depending on experience, plus tips and perks.
    • View all Pod Café Kitchen jobs - Portreath jobs
    • Salary Search: Sous Chef salaries in Portreath
    • As Senior Chef De Partie, you will support your team while ensuring the correct procedures are followed and specifications for each dish are precisely met.
    • Previous experience as a Chef de Partie or an ambitious Demi Chef de Partie ready to take the next step within a premium restaurant environment.
    • We have an exciting opportunity for a Chef De Partie to join our team, you will receive competitive hourly pay, paid holiday, plus great benefits which include…
    • Own chef uniform, knifes and kitchen safe shoes.
    • We are seeking an experienced School Relief Chef to work in schools located in Truro, Cornwall and surrounding…
  • Join one of our fantastic clients as a Chef de Partie and bring your culinary talents to life in a dynamic setting where every day offers new opportunities to…
    • This role would suit an enthusiastic chef who enjoys early starts and takes pride in delivering an outstanding breakfast experience for guests.
    • This is a great next step for an experienced Chef de Partie,Senior Chef,or line chef ready to take on more responsibility.
    • Christmas and Boxing Day off.
    • Working alongside our Head Chef and wider kitchen team, you will play an important role in delivering high-quality dishes, maintaining kitchen standards and…
    • The Chef at Pennycomequick will be responsible for preparing and cooking high-quality food as part of our busy kitchen team.
    • The successful applicant will be responsible for preparing delicious dishes, maintaining food safety standards, and contributing to a positive dining experience…
    • Previous experience in a professional kitchen, ideally at Sous Chef or an experienced Chef de Partie level with supervisory responsibilities.
    • Offering up to £14.05/hr + tips,paid breaks,staff food every shift,and 50% off food & drinks from day one this a great next step for an experienced Chef,Chef de…
    • As a chef you will work as a team ensuring the correct procedures are followed and specifications for each dish are precisely met.
    • Paid time off to volunteer.

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Sous Chef
Globe Vale Holiday Park
Globe Vale Holiday Park, Redruth TR16 4BH
From £32,000 a year
Permanent
Apply now

Job details

From £32,000 a year
Employee discount, Free parking, Company pension, Discounted or free food, On-site parking
Permanent
Globe Vale Holiday Park, Redruth TR16 4BH

Full job description

We have an exciting opportunity for a Sous Chef to join our team at the Shaft Inn @ Globe Vale Holiday Park. We are a family run, 5 Pennant Platinum Award Holiday Park, on the north coast of Cornwall. During the peak summer season, we host live music events, plus pub quizzes & specialist nights throughout the year, as well as catering for weddings, birthday parties etc. As Sous Chef you will you will be responsible for supporting our Head Chef in the smooth running of the kitchen.

Responsibilities

  • Leading the kitchen in the absence of the head chef.
  • Ensure the smooth running of the pass at service.
  • Collaborate with the front-of-house team to ensure smooth service and guest satisfaction.
  • Help manage and supervise kitchen staff, including the training of any staff within the kitchen.
  • Organising and supervising stock rotation within the kitchen ensuring minimal wastage.
  • Monitoring stock. Completing monthly stock takes & completing daily wastage reports.
  • Ensuring dating and labelling of produce is carried out.
  • Supporting the head chef in the delivery health & safety within the kitchen.
  • Working in accordance with the Food Safety Act, Health and Safety Regulations and Licensing laws.

Requirements

  • Currently working as or have experience working as a Sous Chef
  • Strong communication skills to effectively interact with staff and guests
  • Passionate about food.
  • Dedication, perseverance, creativity, and a good work ethic
  • Ability to work as part of a team
  • High standards of hygiene maintenance

We are looking for a reliable, trustworthy person with a willingness to adapt to changing needs - sometimes at short notice!

Job Type: Permanent

Pay: From £32,000.00 per year

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount
  • Free parking
  • On-site parking

Work Location: In person

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