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Chef De Partie jobs in Tipton DY4

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    • Support menu development and seasonal changes under senior chef guidance.
    • Working closely with the senior kitchen team, you will help maintain high standards,…
    • Hampton-in-Arden, Solihull | £33,100+ total starting package | 4-day week | Christmas, New Year & Easter off.
    • Christmas, New Year and Easter off*.
    • Support and guide commis chefs within your section, sharing knowledge and setting a strong professional example.
    • You’ll be responsible and accountable for the day to day operational running of your section in the kitchen.
    • Maintain a high standard for quality ingredients,…
    • Support and guide junior chefs within the brigade.
    • Previous experience as a CDP or strong Demi Chef de Partie in a quality kitchen.
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    • Birthday off - it’s your day after all.
    • Extra day paid holiday after completing 2 years of service.
    • 1 day paid a year.
    • Birthday off - it’s your day after all.
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    • Basic up to £31,000 per year, plus tronc (that’s your card tips that are paid into your bank).
    • £1,000 referral bonus for introducing new Managers or Chefs to…
    • Chef de Partie: 2 years (preferred).
    • Support the Head Chef with the day-to-day running of the kitchen.
    • Prepare and deliver high-quality dishes during busy…
    • This role involves the execution of all kitchen operations, managing staff, ensuring food safety standards, and maintaining high-quality service in a fast-paced…
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    • Birthday off - it’s your day after all.
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    • Oversee and manage the daily operations of the kitchen.
    • Prepare and cook meals according to established recipes and standards.
    • Job Types: Full-time, Part-time.
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    • Basic up to £31,000 per year, plus tronc (that’s your card tips that are paid into your bank).
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    • Kitchen cook or chef: 3 years (required).
    • Follow instructions accurately given by Management.
    • Responsible for organisation of all food products such as…
    • Previous supervisory or senior chef experience preferred.
    • Chef – Full Time 40 hrs.
    • We are looking for a talented and reliable full-time Chef to lead our kitchen…
    • Hours Per Week: 24 Hours per Week Including Weekends*.
    • You will cook dishes that will delight our customers with their taste and timely delivery.

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Job Post Details

Chef de Partie - job post

Edgbaston Priory Club
Sir Harrys Road, Birmingham B15 2UZ
From £29,536 a year - Full-time, Zero hours contract

Job details

Pay

  • From £29,536 a year

Job type

  • Zero hours contract
  • Full-time

Location

Sir Harrys Road, Birmingham B15 2UZ

Benefits

Pulled from the full job description

  • Annual leave
  • Employee discount
  • Gym membership
  • Employee assistance programme
  • Additional leave
  • Store discount
  • Discounted or free food

Full job description

Job Description

Edgbaston Priory Club are seeking an experienced, passionate Chef de Partie to join the kitchen team at our premium private members’ Club. This is a hands-on role, working on the line and delivering consistently high-quality food across a varied offering, from daytime café menus to refined fine dining, hospitality and events.

Working closely with the senior kitchen team, you will help maintain high standards, support menu development and ensure smooth day-to-day kitchen operations. We are looking for a Chef de Partie who is passionate about producing beautiful, homemade food using high-quality, sustainably sourced produce, with a positive, can-do attitude in the kitchen.

Key Responsibilities

  • Work on the line day-to-day, delivering high standards of food preparation and presentation
  • Take responsibility for your designated section, ensuring consistency and quality
  • Support menu development and seasonal changes under senior chef guidance
  • Maintain excellent food hygiene, health & safety and HACCP standards
  • Assist with stock control, ordering and minimising waste
  • Support training and development of junior kitchen staff
  • Ensure smooth service across all service periods
  • Work collaboratively with the wider kitchen and front-of-house teams
  • Handle member feedback professionally and constructively

Skills & Experience

  • Proven experience as a Chef de Partie or strong Demi Chef de Partie ready to step up
  • Background in high-quality hospitality, from casual to fine dining
  • Strong cooking skills and good all-round culinary knowledge
  • Passionate about fresh, seasonal and high-quality produce
  • Organised, reliable and calm under pressure
  • Good understanding of food safety and kitchen compliance
  • Culinary qualifications preferred
  • Food Safety certification required

Personal Attributes

  • Passionate about food and service excellence
  • Motivated, quality-driven and eager to learn
  • Professional, reliable and adaptable
  • Strong communication and teamwork skills

Benefits

  • Free use of our top tier sports facilities, including pools and fitness suite
  • 28+ days annual leave, plus additional annual leave for your birthday and length of service
  • Christmas and Boxing Day Off
  • Exclusive discounts on merchandise, treatments, courses and access to reward gateway
  • Regular social events throughout the year
  • Enhanced maternity and paternity pay
  • Professional development opportunities
  • Access to wellbeing support through our Employee Assistance Programme
  • Free or subsidised meals, and Club uniform provided

About Us

Edgbaston Priory Club is a premier racquets and lifestyle members’ club set within 14 acres of beautiful grounds in the heart of Birmingham. We are also a proud tournament venue, hosting the Lexus Birmingham Open and the British Junior Open Squash Championships.

Our vision is to be the best member-led racquets and fitness club, delivering excellence and connection both on and off the court. Our values are Excellence, Community and Inclusivity and we are committed to delivering exceptional experiences across every aspect of Club life – sport, fitness, social and leisure.

If you're interested in this opportunity, we'd love to hear from you. Please apply directly via our careers page: https://edgbastonpriory.com/jobs/chef-de-partie/

Job Types: Full-time, Zero hours contract

Pay: From £29,536.00 per year

Benefits:

  • Company events
  • Discounted or free food
  • Employee discount
  • Gym membership
  • On-site parking
  • Store discount

Work Location: In person

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