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    • This is a balanced role across both service and production, ideal for a chef who enjoys the full craft — organised prep days, batch cooking and mise en place,…
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Sous Chef
Fleurie Bermondsey Ltd
92 Bermondsey Street, London SE1 3UB
£19 - £22 an hour
Permanent, Full-time
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Job details

Here’s how the job details align with your profile.

Pay

£19 - £22 an hour

Job type

Permanent
Full-time

Shift and schedule

Weekend availability

Benefits

Pulled from the full job description
Employee discount
Company pension
Discounted or free food

Full job description

Sous Chef – Service & Production Kitchen

£14.00 per hour + service charge (variable - £6-8 per hour)

40 hours per week | Varied weekly shifts

Fleurie – 92 Bermondsey Street, London SE1 3UB

Love proper cooking, good produce and a positive kitchen culture?

We’re looking for a hands-on Sous Chef with a strong French/classical background to join our team at Fleurie, a cosy, French-inspired neighbourhood restaurant right in the heart of Bermondsey Street.

This is a balanced role across both service and production, ideal for a chef who enjoys the full craft — organised prep days, batch cooking and mise en place, as well as cooking confidently during busy services.

If you’re calm, reliable and take pride in doing things well (not just fast), you’ll feel at home here.

Why this role is great

  • Proper cooking with fresh ingredients (no shortcuts, no packets)
  • A mix of prep/production and live service – keeps the week varied
  • 40 hours with a fair rota
  • Friendly, supportive team and respectful kitchen culture
  • Independent business where your voice and ideas matter
  • Great Bermondsey Street location with real neighbourhood energy

What you’ll be doing

  • Working across both service and production shifts
  • Daily mise en place, batch prep and stock organisation
  • Supporting lunch and evening services
  • Maintaining high standards of quality and presentation
  • Following HACCP, food safety and FIFO procedures
  • Helping manage ordering, stock and waste control

What we’re looking for

  • Sous Chef or strong Chef de Partie ready to step up
  • Solid French and/or classical European cooking experience
  • Confident on section during service
  • Strong prep, knife skills and organisation
  • Reliable, punctual and team-focused
  • Flexible to work weekdays, weekends, mornings and evenings
  • Comfortable with weekly rota variations depending on business needs

What you get

  • £14.00 per hour + service charge
  • 40 hours per week
  • Staff meals on shift
  • Opportunities to grow within our independent hospitality group
  • A genuinely nice place to work, with good people and good food

If you’re looking for a stable, quality-focused kitchen and be part of a great team, we’d love to hear from you.

Job Types: Full-time, Permanent

Pay: £19.00-£22.00 per hour

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount

Ability to commute/relocate:

  • London SE1 3UB: reliably commute or plan to relocate before starting work (preferred)

Experience:

  • Chef: 4 years (required)

Language:

  • English (required)

Work authorisation:

  • United Kingdom (required)

Work Location: In person

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