Chef France jobs
- Highborn GlobalAlderley Edge
- You’ll need a strong understanding of nutrition and be confident cooking Asian cuisine, alongside a broad range of international dishes to a high standard.
- BelmondGreat MiltonLe Manoir aux Quat’Saisons is on the threshold of an extraordinary new chapter, and we would be delighted to invite you to be part of it. As you know, Le…
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- BiospanTorquay
- We are looking for a Part Time private chef to work 1 days per week.
- The client is looking for a chef who speaks Italian to prepare French cuisine for 3 adults.
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- BiospanTorquay
- We are looking for a Part Time private chef to work 1 days per week.
- The client is looking for a chef who speaks Italian to prepare French cuisine for 3 adults.
- View all Biospan jobs - Torquay jobs - Private Chef jobs in Torquay
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- Change HospitalityLondon
- As Development Chef, you’ll play a key role in developing and refining the food offering, working closely with the senior culinary team and wider business.
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- Travelling Private Chef for UHNW FamilyLondon NW1
- Schedule: 5 days per week with weekend flexibility.
- A distinguished UHNW family based near Baker Street is seeking a talented and professional Private Chef with…
- KerryBristol
- Formal culinary, food, or chef-related education.
- Reporting to the Senior Executive Chef, RD&A, you will play a key role within Kerry's UK & Europe Research,…
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View similar jobs with this employerArmy Chef (No Experience Needed)
Multiple openingsThe ArmyLondon- Annual leave
- Provide everything from fine dining and state banquets to humanitarian aid and disaster relief.
- Achieve the highest culinary standards in the most challenging…
- Countess of Chester Hospital NHS Foundation TrustChester CH2 1UL
- The chef will have a commitment to the highest standards of personal hygiene and dress, and take full responsibility for ensuring safe food hygiene and health &…
- FAIRMONTLondon
- Your purpose will be: To assist the Head Chef in the smooth running of the Colleague Restaurant`s kitchen ensuring that all areas of the kitchen are maintained…
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- University of YorkUniversity of York
- Enjoy a fulfilling career without the drawbacks of split shifts, and benefit from time off over Christmas and New Year!
- The Ritz LondonLondon W1J
- Our Commis Chef will be committed to assisting the Chef De Parties in daily preparation of service of food, ensuring that the highest standards are maintained…
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Seasonal Chef
Often replies in 1 dayC&E RecruitmentJersey- Competitive salary depending on experience and chef level.
- With two full-time, permanent positions available, one starting on 1st March and the other on 1st…
- Home HospitalityLondon W8
- Open 7 days a week so there is a good mix of shifts available; 45-48hrs a week.
- Part of very exciting wider business with new sites planned.
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- The Carnegie Club at Skibo CastleClashmore IV25 3RQ
- Working as part of the Schoolroom team and alongside the wider kitchen brigade, you'll have the freedom to bring ideas to menus, utilise ingredients creatively…
- Hesketh James RecruitmentStoke-on-Trent
- Leading and developing a team of Head Chefs and senior kitchen leaders.
- Driving food GP, labour and overall kitchen performance.
- Pay: £70,000.00 per year.
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Job Post Details
Private Chef – Alderley Edge
Job details
Full job description
We’re looking for a seriously good Private Chef to join a professional football family based in Alderley Edge.
Cooking for two adults and one child, the focus is on fresh, nutritious food that tastes fantastic — healthy, well-balanced cooking without compromising on flavour.
You’ll need a strong understanding of nutrition and be confident cooking Asian cuisine, alongside a broad range of international dishes to a high standard.
Lunch & dinner
5 days per week, with flexibility around the football schedule
£55,000–£75,000 per annum, depending on experience
We’re looking for someone professional, organised and discreet, with an understanding of the flexibility required when working with a professional football family.
Private household experience, excellent references and a genuine passion for great food are essential.