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    • Maintain mise en place, specs and plating standards to deliver beautifully presented dishes at volume.
    • Coach commis and kitchen porters, setting the tone for…
    • The chance to be part of a restaurant that continues to develop and try new things to improve.
    • Reporting directly to the Aktar, you will occupy a pivotal…
    • It’s a great opportunity to work for a fast paced and dynamic airline food production company on a full time basis and with excellent pay rates.
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    • Generous staff discount at all group’s restaurants.
    • Signature dishes such as Mast O Khair, Lamb Koobideh, Chicken Joujeh, and Ghaymeh Bedemjan highlight…
    • Employee discounts across high street retailers and restaurants.
    • You’ll have Head Chef experience in a busy kitchen with a strong knowledge of crafting…
    • Someone with a keen eye for delivering authentic dishes to a consistently high standard.
    • Relevant experience in a similar, ingredients led, environment.
    • Curry chef : 3 years (preferred).
    • Proven experience as a Curry Chef in a restaurant, takeaway, or hospitality environment.
    • Staff meals and employee benefits.
    • The successful candidate will be responsible for preparing high-quality dishes, maintaining exceptional food standards, and ensuring the smooth day-to-day…
    • Break shift hours (will be discussed in advance.
    • Prepare and maintain food stock levels to meet demands.
    • Indian food experience not necessary.
    • Responsibly work along side our head chef and support the wider kitchen staff.
    • We are looking for a chef with previous experience cooking West Indian food,…
    • 30 days paid holiday + enhanced family leave.
    • Management contracts between 40-45 hours per week.
    • Birthday & child’s first school day off.
    • Previous experience in restaurant or hospitality environments is preferred.
    • Proven experience in Indian cuisine, with a focus on curry dishes, ideally within a…
    • Support and guide commis chefs within your section, sharing knowledge and setting a strong professional example.
    • The successful candidate will be responsible for preparing high-quality sushi and Japanese-inspired dishes while maintaining exceptional standards of food…
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    • We ensure our guests enter our restaurant with a big IRASHAIMASSE (welcome to our restaurant) and leave us with the best feeling possible.

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Job Post Details

Sous Chef (Pan Asian) - job post

Nōshi Restaurants
Nottingham NG1 4AF
£40,000 a year - Permanent, Full-time
Responded to 75% or more applications in the past 30 days, typically within 1 day.

Job details

Pay

  • £40,000 a year

Job type

  • Permanent
  • Full-time

Location

Nottingham NG1 4AF

Benefits

Pulled from the full job description

  • Company pension

Full job description

The Role

About Nōshi

Join Nottingham's Newest Restaurant, set to redefine the Nottingham dinning scene. - Where first impressions become lasting memories!

Nōshi is a luxury pan-Asian fusion restaurant & bar where modern Japanese and Chinese-inspired plates meet a glamorous, high-energy bar and live DJs. Our tagline—High Dining. High Energy. High Impact.—guides every decision. We obsess over four pillars: Food, Drink, Service and Surroundings.

A dark, moody yet warm and glamorous environment with black marble, liquid-gold accents, plush furnishings and our signature cherry-blossom installation sets the scene.

We’re looking for passionate individuals who will live our values and deliver exceptional experiences in a premium, high-energy environment.

The role — what you’ll do

  • Lead your own section while supporting senior chefs in a fast-paced, high-energy kitchen.
  • Maintain mise en place, specs and plating standards to deliver beautifully presented dishes at volume.
  • Coach commis and kitchen porters, setting the tone for teamwork and discipline.
  • Assist with ordering, stock rotation and waste control.
  • Uphold strict food safety, allergen, and cleaning protocols.

What you bring

  • Proven experience as a Sous Chef or a Junior Sous Chef/Senior Chef de Partie ready to step up, with Pan-Asian knowledge a bonus.
  • Confident cooking skills and attention to detail.
  • A calm, positive mindset under pressure and a desire to learn and mentor others.

Benefits & schedule

  • Competitive + TRONC.
  • Staff meal each shift, menu tastings, stylish uniform.
  • Ongoing training and real progression opportunities.
  • Team events and friends-and-family discounts.
  • Full-time hours including evenings and weekends.

NOTE: YOU MUST HAVE THE RIGHT TO WORK IN THE UK TO APPLY FOR THIS ROLE

Job Types: Full-time, Permanent

Pay: £40,000.00 per year

Benefits:

  • Company pension

Work Location: In person

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