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Chef Indian Restaurant jobs

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    • Port of Menteith FK8: reliably commute or plan to relocate before starting work (preferred).
    • Sous Chef: 2 years (preferred).
  • An Award Winning 16 bedroom Country Hotel in the heart of the Trossachs National Park, with a vibrant restaurant offering contemporary, classic and indian…
    • Uphold the restaurant’s reputation for fine dining by maintaining exceptional food presentation and service standards.
  • View similar jobs with this employer
    • Discounts on breaks and in our shops and restaurants.
    • Rajinda Pradesh serves vibrant Indian and Asian-inspired dishes made with fresh ingredients and bold…
    • The Oriental Speciality Chef is responsible for managing a designated kitchen station within the flight catering operation.
    • Strong knowledge of hospitality principles and practices within the restaurant industry.
    • Ensure that all dishes are presented beautifully and meet the…
    • Strong understanding of authentic South Indian cooking and traditional recipes.
    • Knowledge of the stories, techniques and ingredients behind classic dishes.
    • Guidance and support will be available from another experienced chef regarding our specific menu, recipes and standards.
    • Around 40 hours per week.
    • Train and mentor junior chefs.
    • Experienced Thai or Southeast Asian chefs.
    • Lead kitchen service and ensure consistently high standards.
    • Up to 30% off at our sister restaurant, Lina Stores.
    • An experienced chef who is confident taking ownership of any section and stepping up in the Head Chef's…
    • Collaborate with the restaurant team to deliver excellent service by serving dishes efficiently and courteously.
    • Proven experience as a Pasta Chef or in a similar role within an Italian restaurant or fine dining setting.
    • Prepare and produce a variety of fresh pasta daily,…
  • View similar jobs with this employer
    • Previous experience as a Chef de Partie or strong Demi Chef in an Indian cuisine kitchen, hotel, restaurant, catering, or high-volume food production…
  • View similar jobs with this employer
    • Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at junior sous, sous or kitchen manager level is essential, as well as a…
    • Train and mentor junior chefs to build a strong brigade.
    • Circa £42,000 - £40,000 salary + bonus + TRONC.
    • Proven experience as a Sous Chef or Head Chef.

Job Post Details

Sous Chef - job post

Karma Group Global
Port of Menteith FK8
£35,000 - £38,000 a year - Full-time

Job details

Pay

  • £35,000 - £38,000 a year

Job type

  • Full-time

Location

Port of Menteith FK8

Benefits

Pulled from the full job description

  • Employee discount
  • Company pension
  • Discounted or free food
  • Company events
  • On-site parking

Full job description

A 16 bedroom Country Hotel in the heart of the Trossachs National Park, with a vibrant award winning restaurant offering contemporary, classic and indian inspired dishes.

Working with locally sourced ingredients to curate their dishes and as Sous Chef you will lead the kitchen brigade in the Head Chef's absence. You must have strong Sous Chef experience in a hotel or restaurant environment, and along with your proven track record, you must have the passion and desire to push yourself, and the team further.

We are a business which prides ourselves on the food that we serve, delivering high quality experiences to our guests. We are looking for a Sous Chef who is passionate with an eye for detail and precision. Our head chef is hands on and willing to offer, support and nurture the right candidate to develop further.

This is a perfect opportunity for a Sous Chef looking to work in a beautiful part of Scotland and wanting to take a step up and be part of a kitchen which is truly creating gastronomic experiences for it's guests.

Candidates stand a better chance if they have experience in a similar role, but training and the opportunity to progress are available.

In return, we offer a competitive salary and an equal share of tips and service charge

If you think this is the role for you then apply now!

Job Type: Full-time

Pay: £35,000.00-£38,000.00 per year

Benefits:

  • Company events
  • Company pension
  • Discounted or free food
  • Employee discount
  • On-site parking

Ability to commute/relocate:

  • Port of Menteith FK8: reliably commute or plan to relocate before starting work (preferred)

Experience:

  • Sous Chef: 2 years (preferred)

Work authorisation:

  • United Kingdom (required)

Work Location: In person

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