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    • Proven experience as a skilled Sushi Chef in a high-quality,high-volume Japanese restaurant.
    • Hours:Part-time hours (range from 20-25 per week).
    • This is a genuine opportunity for a chef who wants to help shape a long-term project with strong standards, creative input and future growth potential.
    • 50% staff discount in all our restaurants.
    • Collaborate with other team members as well as the kitchen to ensure our guests enjoy the best experience.
    • 40% off on all our restaurants.
    • Hot Stone have two sister restaurants - Kibako and Wagyu N Sushi.
    • Japanese Kitchen Experience - 5 years min experience.
    • Can maintain high standards of appearance of the restaurant including personal appearance.
    • Dinings SW3 Ltd is looking for a sushi chef with energy, passion and…
    • Solid professional kitchen experience at chef level.
    • All-day dining — varied work, no monotony.
    • Genuine knowledge of pan-Asian cooking — technique, flavour, and…
    • This is a kitchen where standards are high and consistency matters.
    • Lead your section with confidence and consistency.
    • Access to training and mentoring from experienced chefs.
    • Follow instructions from senior chefs and complete tasks efficiently and accurately.
  • View similar jobs with this employer
    • This means that you'll be writing your own recipes that match the food vision of your business using fresh seasonal ingredients.
  • View similar jobs with this employer
    • We ensure our guests enter our restaurant with a big IRASHAIMASSE (welcome to our restaurant) and leave us with the best feeling possible.
  • View similar jobs with this employer
    • We offer not just basic training courses (which we have a lot!).
    • We make sure that you will be off on your birthday and on your partner's.
    • Experience in running large teams of chefs.
    • Employee discounts when you dine in any of our restaurants.
    • Free meals cooked by your chefs,or generously discounted…
    • Chef de partie in a high volume restaurant/pub: 2 years (required).
    • Rotas sent out two weeks in advance.
    • Top up your income with the ability to work overtime.
    • Train and support junior chefs within your section.
    • Previous experience as a Sushi Chef or CDP in a premium or high-volume restaurant.
    • Familiarity with restaurant operations, including serving procedures and customer service standards.
    • Proven experience in Indian cuisine preparation within a…

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Job Post Details

Maki Ramen logo

Sushi Chef - EC1Y 8AF - job post

Maki Ramen
2.6 out of 5 stars
80 City Road, London EC1Y
£13.00 - £16.80 an hour - Part-time

Job details

Pay

  • £13.00 - £16.80 an hour

Job type

  • Part-time

Location

80 City Road, London EC1Y

Benefits

Pulled from the full job description

  • Employee discount
  • Company pension
  • Discounted or free food

Full job description

£13–£14 per hour + tips | Typical total earnings £14.70–£16.80 per hour

Pay Rate:£13.00 - £14.00 p/h + tips | Typical total earnings £14.70–£16.80 per hour

Hours:Part-time hours (range from 20-25 per week)

Role:Sushi Chef

Commencement Date:ASAP


We're Maki & Ramen – a growing,Japanese-inspired dining brand known for our homemade ramen and freshly prepared sushi. With a strong focus on quality and warm,attentive service,we’re passionate about delivering a memorable experience for every guest.


For Maki & Ramen Shoreditch, we’re looking for an experienced and driven Sushi Chef to lead the launch and shape the future of this exciting new site. If you're ready to take the next step in your career and be part of a vibrant,expanding team,we’d love to hear from you.


Key Responsibilities:

  • Prepare and present high-quality sushi and sashimi to an exceptional standard,maintaining consistency,precision and speed during service.
  • Carry out advanced knife work,fish butchery and rice preparation in line with Japanese techniques and standards.
  • Ensure correct handling,storage and preparation of raw fish in full compliance with food safety and hygiene regulations.
  • Maintain immaculate standards of cleanliness,organisation and mise en place within the sushi section.
  • Support the Head Sushi Chef with service leadership,quality control and mentoring of junior team members.


Qualifications:

  • Proven experience as a skilled Sushi Chef in a high-quality,high-volume Japanese restaurant.
  • Excellent knife skills,including filleting,portioning and sashimi cutting.
  • Strong knowledge of Japanese ingredients,sushi rice preparation and traditional sushi techniques.
  • In-depth understanding of raw fish handling,HACCP and food safety standards.
  • Ability to work calmly,accurately and efficiently under pressure while maintaining exceptional presentation and quality.


As part of our team,you will receive a motivated and friendly working environment,delicious team meals and a competitive salary + tips.


What are you waiting for? Join us today!


Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount
  • Fast progression


Experience:

  • Sushi Chef:1-2 years (required)


Work Location:In person

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