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Chef Indian Restaurant jobs in London

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    • Generous staff discount at all group’s restaurants.
    • Signature dishes such as Mast O Khair, Lamb Koobideh, Chicken Joujeh, and Ghaymeh Bedemjan highlight…
    • Work directly alongside experienced operators and chefs.
    • Supporting the owner and executive chef with new dish development and future menu ideas.
    • Experience in a quality-driven Japanese restaurant.
    • As Head Chef, you'll lead a small, talented kitchen team of 4 to 5 chefs during the busiest services.
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    • Passionate about food, especially sushi and Japanese inspired dishes.
    • An experienced kitchen leader who leads by example.
    • Possibly support additional new restaurant openings.
    • As Head Chef at Alley Cat’s Pizza, you will take full responsibility for leading our kitchen and delivering…
    • Collaborating with restaurant management to meet customer preferences and dietary needs.
    • Proven experience as a Curry & Tandoori Chef or similar role in a fine…
    • This role is ideal for a professional who leads by example, maintains high culinary standards, and thrives in a dynamic fine dining environment.
    • Sous chef: 1 year (required).
    • Previous experience in hospitality or restaurant environments is highly desirable.
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    • Proven experience as a prep assistant is desirable, dark kitchen experience will be a bonus.
    • Knowledge of health and safety rules in the kitchen.
    • Under the guidance from Sous chef.
    • Monitoring performance under guidance from Sous chef.
    • Sushi chef: 2 years (preferred).
    • To attend daily team briefing.
  • View similar jobs with this employer
    • Proven experience as a prep assistant is desirable, dark kitchen experience will be a bonus.
    • Knowledge of health and safety rules in the kitchen.
    • Access to training and mentoring from experienced chefs.
    • Follow instructions from senior chefs and complete tasks efficiently and accurately.
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    • Kitchen and ultimately accountable for the safety of our teams & guests.
    • Comfortable and natural in all sections of the kitchen, you cut fish, cook rice, roll…
    • Autonomy to create your own menus and specials, alongside your Head Chef.
    • Access to regular culinary masterclasses and training days to boost your skills.
    • Proven experience operating a wok station in a high-volume restaurant.
    • Minimum 3 years’ experience working in a Thai kitchen.
    • Eligible to work in the UK.

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Job Post Details

Chef de Partie - job post

Soraya Restaurant
London W1U
£15.50 - £16.50 an hour - Full-time

Job details

Pay

  • £15.50 - £16.50 an hour

Job type

  • Full-time

Location

London W1U

Benefits

Pulled from the full job description

  • Referral programme
  • Employee discount
  • Employee assistance programme
  • Company pension

Full job description

Pachamama Group was set up in October 2014 with a mission to introduce inspiring hospitality concepts across the globe by doing it our way and making the impossible possible. Each restaurant concept is built to be a space where guests can enjoy offerings from diverse locales, in an environment that takes them away on a culinary journey.


Soraya, Persian-inspired, arrives as a continuation of 971 Hospitality’s world by Pachamama Group. Opening is due mid June 2026.

At its heart, Soraya is about sharing. It offers guests an exceptional culinary experience, celebrating the rich and vibrant flavours of Persian cuisine in an exquisite setting. Soraya’s menu is a testament to meticulous craftsmanship, designed to delight and encourage communal feasting. Signature dishes such as Mast O Khair, Lamb Koobideh, Chicken Joujeh, and Ghaymeh Bedemjan highlight traditional Persian recipes, while innovative plates showcase the team’s genius. Prepared with utmost precision, the succulent skewers of marinated meats and vegetables are served on meticulously chosen crockery and silverware that transport diners straight to the heart of Tehran.


As a seasoned Chef de Partie, we anticipate your readiness to bring your top performance and culinary flair to our team.


For the Chef de Partie role, we offer the following benefits and opportunities:

  • Attractive salary based on your skills and experience.
  • Full Service Charge distribution.
  • Referral scheme with a £300 bonus for a successful candidate.
  • Complimentary breakfast, lunch, and dinner for all employees.
  • Generous staff discount at all group’s restaurants.
  • 28 days of holiday for a full time employee, ensuring a balanced professional and personal life.
Other benefits include:

  • Comprehensive on-the-job training to enhance your skills and knowledge.
  • A friendly and positive work environment fostering respect and teamwork.
  • Psychological, financial and legal support available through our Employee Assistance Programme (EAP).
  • Salary paid monthly – on the last Friday of each month.
  • Wagestream access, allowing you to stream up to 50% of your earnings at any time.
  • Pension scheme with a 3% employer contribution.
  • Opportunities for career development, regular appraisals to discuss progress and perspectives.


As our Chef de Partie, we hope that you will contribute to our mission of introducing exciting, diverse and playful dining conceptsto the London restaurant scene. Our philosophy is to be the best, we continuously improve and never settle.

If this sounds of interest to you, please send us your CV. Come grow with us at Pachamama! This is your chance to be a part of something extremely exciting.

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