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Chef Indian Restaurant jobs in London

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    • Train and support junior chefs within your section.
    • Previous experience as a Sushi Chef or CDP in a premium or high-volume restaurant.
    • Uphold the restaurant’s reputation for fine dining by maintaining exceptional food presentation and service standards.
    • Up to 30% off at our sister restaurant, Lina Stores.
    • An experienced chef who is confident taking ownership of any section and stepping up in the Head Chef's…
    • Proven experience as a Pasta Chef or in a similar role within an Italian restaurant or fine dining setting.
    • Prepare and produce a variety of fresh pasta daily,…
    • In addition to our amazing training, ongoing support and career development, you will also receive:
    • Access to 40% of earned salary before pay day.
    • Together they aim to create a welcoming space, a lively elegant bistro where exceptional food, great wine, and warm hospitality take centre stage.
    • Supporting our head chef in the management and reporting of financial KPIs including labour costs, stock takes, food GPs and operational expenses.
    • Train and mentor junior chefs in your section.
    • Work collaboratively with senior chefs and the wider kitchen team.
    • Up to £16 per hour inclusive of tronc*.
    • Passionate about food, especially sushi and Japanese inspired dishes.
    • An experienced kitchen leader who leads by example.
    • Free meals on duty in our colleague restaurant.
    • Take ownership of your assigned kitchen section, ensuring dishes are consistently prepared and presented to the…
    • 40% off on all our restaurants.
    • Hot Stone have two sister restaurants - Kibako and Wagyu N Sushi.
    • Japanese Kitchen Experience - 5 years min experience.
    • You'll have the opportunity to get involved in a wide range of kitchen activities, including food preparation, supporting the kitchen team, maintaining high…
    • Ensure chefs are confident and consistent before store handover.
    • Standardise recipes and train chefs on new product rollouts.
    • Access to training and mentoring from experienced chefs.
    • Follow instructions from senior chefs and complete tasks efficiently and accurately.
    • Leading the restaurant team on site.
    • Professional chef / senior culinary experience.
    • The role forms part of a major London festive food winter event bringing…

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Job Post Details

Sushi Chef de Partie - job post

Noble Restaurant Group
13 Frith Street, London W1D
Up to £16 an hour - Full-time
Responded to 51-74% of applications in the past 30 days, typically within 3 days.

Job details

Pay

  • Up to £16 an hour

Job type

  • Full-time

Location

13 Frith Street, London W1D

Full job description

Full Time Sushi Chef De Partie – Chotto Matte Soho

Up to £16 an hour inclusive of tronc

About us:

Chotto Matte is a globally recognized Japanese-Peruvian fusion restaurant group with locations in London, Manchester, San Francisco, Riyadh, Doha and Toronto. Our venues are immersive spaces where vibrant cuisine meets energetic beats, offering guests a unique and engaging dining experience.

We are looking for a talent Sushi Chef De Partie to join our fantastic team in our flagship restaurant – Soho in the heart of London.

About the role:

As a Sushi CDP, you’ll be an strong part of the kitchen team, supporting the delivery of world-class sushi to our guests. You’ll work closely with senior chefs to maintain exceptional standards, uphold consistency, and ensure every plate reflects the artistry of Chotto Matte’s cuisine.

Key Responsibilities

  • Prepare, plate, and present sushi dishes to Chotto Matte standards
  • Uphold food safety, hygiene, and allergen procedures at all times
  • Work collaboratively with the Sushi Head Chef and wider kitchen team
  • Maintain section mise en place, stock control, and cleanliness
  • Support smooth service during high-volume operations
  • Contribute ideas for innovation while respecting brand standards
  • Train and support junior chefs within your section
  • Demonstrate precision knife skills and expert handling of raw fish

Requirements

  • Previous experience as a Sushi Chef or CDP in a premium or high-volume restaurant
  • Exceptional knife skills and a deep understanding of sushi preparation techniques
  • Strong knowledge of Japanese ingredients, sushi rice preparation, and raw fish handling
  • Ability to thrive under pressure in a fast-paced environment
  • Passion for hospitality and delivering memorable guest experiences
  • Reliable, team-oriented, and eager to learn and grow

Pay: Up to £16.00 per hour

Experience:

  • Sushi Chef de Partie: 2 years (required)

Work authorisation:

  • United Kingdom (required)

Work Location: In person

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