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Chef Indian Restaurant jobs in London

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    • Strong understanding of authentic South Indian cooking and traditional recipes.
    • Knowledge of the stories, techniques and ingredients behind classic dishes.
    • A full understanding of how the role contributes to the success of the restaurant.
    • As the culinary leader of the house, you'll be responsible for maintaining…
    • Schedule: 5 days per week with weekend flexibility.
    • A distinguished UHNW family based near Baker Street is seeking a talented and professional Private Chef with…
    • The ideal candidate will have a strong background in food preparation, catering, and culinary arts, with a keen eye for detail and a commitment to food safety.
    • As of this year, we have donated 30 million meals (and counting) to children in the UK and India, with every Dishoomwalle contributing 55 meals per shift to…
  • View similar jobs with this employer
    • We ensure our guests enter our restaurant with a big IRASHAIMASSE (welcome to our restaurant) and leave us with the best feeling possible.
  • View similar jobs with this employer
    • Circa £39,000 salary + bonus + TRONC.
    • Proven experience as a Sous Chef or Head Chef.
    • Strong background in Wok cooking and Asian cuisine (Thai experience…
  • View similar jobs with this employer
    • Circa £40,000 salary + bonus + TRONC.
    • Proven experience as a Sous Chef or Head Chef.
    • Strong background in Wok cooking and Asian cuisine (Thai experience…
    • You will bring:Experience as a sous chef or senior sous chef in a premium or Michelin-starred kitchen.
    • Work with fresh,top-quality,seasonal produce to the…
    • Can maintain high standards of appearance of the restaurant including personal appearance.
    • Dinings SW3 Ltd is looking for a sushi chef with energy, passion and…
    • Analyse customer feedback and sales trends to refine menu offerings and strengthen the restaurant’s culinary direction and brand identity.
    • Chef de partie in a high volume restaurant/pub: 2 years (required).
    • Rotas sent out two weeks in advance.
    • Top up your income with the ability to work overtime.
    • Previous Caribbean/Jamaican cooking experience is preferred, particularly for experienced chef positions.
    • Prepare, season, marinate and cook authentic Caribbean…
    • Chef de partie in a high volume restaurant/pub: 2 years (required).
    • Rotas sent out two weeks in advance.
    • Top up your income with the ability to work overtime.
    • Proven experience operating a wok station in a high-volume restaurant.
    • Minimum 3 years’ experience working in a Thai kitchen.
    • Eligible to work in the UK.
Chef – Traditional South Indian Cuisine (Modern Interpretation)
THE SEVENTH SENSE HOSPITALITY PRIVATE LIMITED
London N3 2BU
From £12.71 an hour
Full-time
Apply now

Job details

From £12.71 an hour
Employee discount, Company pension, Discounted or free food
Full-time
London N3 2BU

Full job description

About the role

You'll help us preserve the soul of South Indian cooking while reimagining it for a modern dining experience - honouring heritage recipes and techniques, and presenting them in a way that feels fresh, exciting and relevant.

What we're looking for

  • Strong understanding of authentic South Indian cooking and traditional recipes
  • Knowledge of the stories, techniques and ingredients behind classic dishes
  • Creativity to reinterpret heritage recipes in a modern way
  • Confidence experimenting with flavour, texture, presentation and technique
  • Awareness of contemporary dining, food trends and evolving customer preferences
  • A passion for rediscovering forgotten, regional and family recipes and giving them new life
  • Above all, respect for the roots of the cuisine alongside the imagination to take it somewhere new

Our culinary vision

We don't want to simply recreate the past - we want to preserve its soul and reinvent it for the future. Imagine the dishes our grandmothers and mothers grew up cooking, presented in a way that feels exciting and relevant to today's diner.

If you believe South Indian cuisine has a much bigger story to tell, and you have the creativity to tell that story through food, we'd love to meet you.

Pay: From £12.71 per hour

Expected hours: 37.5 per week

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount

Ability to commute/relocate:

  • London N3 2BU: reliably commute or plan to relocate before starting work (preferred)

Experience:

  • Chef: 1 year (required)

Work Location: In person

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