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    • Work directly alongside experienced operators and chefs.
    • Supporting the owner and executive chef with new dish development and future menu ideas.
    • Experience in a quality-driven Japanese restaurant.
    • As Head Chef, you'll lead a small, talented kitchen team of 4 to 5 chefs during the busiest services.
    • Sous chef: 1 year (required).
    • Previous experience in hospitality or restaurant environments is highly desirable.
    • This role is ideal for a professional who leads by example, maintains high culinary standards, and thrives in a dynamic fine dining environment.
    • Possibly support additional new restaurant openings.
    • As Head Chef at Alley Cat’s Pizza, you will take full responsibility for leading our kitchen and delivering…
    • Collaborating with restaurant management to meet customer preferences and dietary needs.
    • Proven experience as a Curry & Tandoori Chef or similar role in a fine…
    • Under the guidance from Sous chef.
    • Monitoring performance under guidance from Sous chef.
    • Sushi chef: 2 years (preferred).
    • To attend daily team briefing.
  • View similar jobs with this employer
    • Proven experience as a prep assistant is desirable, dark kitchen experience will be a bonus.
    • Knowledge of health and safety rules in the kitchen.
  • View similar jobs with this employer
    • Proven experience as a prep assistant is desirable, dark kitchen experience will be a bonus.
    • Knowledge of health and safety rules in the kitchen.
    • Access to training and mentoring from experienced chefs.
    • Follow instructions from senior chefs and complete tasks efficiently and accurately.
    • Proven experience operating a wok station in a high-volume restaurant.
    • Minimum 3 years’ experience working in a Thai kitchen.
    • Eligible to work in the UK.
    • Previous experience as Head Chef in high tier restaurants.
    • Schedule: 5 days per week with weekend flexibility.
    • Two consecutive days off, Sunday & Monday.
    • The requirement is for a dynamic, passionate experienced Chef with a proven track record of working in cafe/restaurants.
    • Monitoring portions and waste control.
    • 40% off on all our restaurants.
    • Hot Stone have two sister restaurants - Kibako and Wagyu N Sushi.
    • Japanese Kitchen Experience - 5 years min experience.
    • Ensure all food is prepared in accordance with restaurant recipes and quality standards.
    • Minimum 2 years of experience as an Indian Curry Chef or similar role…

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Job Post Details

Senior Grill Chef - job post

Mexican Seoul / Seouls Of Mischief
Homerton
£14 - £16 an hour - Part-time, Full-time
Responded to 75% or more applications in the past 30 days, typically within 3 days.

Job details

Pay

  • £14 - £16 an hour

Job type

  • Part-time
  • Full-time

Location

Homerton

Benefits

Pulled from the full job description

  • Employee discount
  • Free parking
  • Store discount
  • Company pension

Full job description

Exciting New East London Kitchen Opening - Award Winning Brand

We are looking for an experienced, hands-on Grill Chef to help lead an exciting new kitchen opening in East London.

This is a rare opportunity to join an award-winning independent food brand as we launch a brand-new open kitchen in partnership with a hugely respected East London venue.

Working closely alongside the owner and head chef, you will help lead a fast-paced kitchen focused on high-quality burgers, fried chicken, and creative modern comfort food.

This is not an entry-level role. We are looking for someone confident running service, leading a team, maintaining exceptional food standards, and taking ownership of the kitchen day to day.

We operate multiple successful food concepts and are looking for someone ambitious who wants to grow with the business long term.

What We’re Looking ForMandatory Requirements

  • Minimum 2 years’ experience as a Head Chef, Sous Chef, or Grill Chef in a busy burger-led kitchen
  • Strong burger experience is essential
  • Strong experience running high-volume services independently
  • Experience creating new dishes, specials, and menu development is essential
  • Confident running a pass and leading junior kitchen staff
  • Strong understanding of flavour, seasoning, and food consistency
  • Solid understanding of Health & Safety, Food Hygiene, and HACCP
  • Experience completing and maintaining compliance documentation
  • Strong communication skills and ability to work closely with FOH teams

Preferred

  • Experience with Korean or Asian flavours and cooking techniques
  • Experience working in open kitchens
  • Passion for quality-driven casual dining and modern burger culture

The Role

You will play a key leadership role in the kitchen and help oversee the day-to-day running of service.

Responsibilities include:

  • Running the grill ensuring every dish leaves the kitchen to a consistently high standard
  • Leading and motivating the kitchen team during prep and service
  • Cooking burgers, fried chicken, and sides to precise specifications
  • Maintaining consistency in flavour, presentation, and execution
  • Working closely with FOH to deliver a high-level guest experience
  • Managing service flow and ticket times during high-volume periods
  • Maintaining cleanliness, organisation, and kitchen structure
  • Ensuring all food is stored, labelled, and rotated correctly
  • Supporting prep systems, stock control, and kitchen organisation
  • Maintaining compliance with all food safety procedures
  • Supporting the owner and executive chef with new dish development and future menu ideas

Why Join Us?

  • Join an ambitious, award-winning independent food business
  • Work directly alongside experienced operators and chefs
  • Genuine progression opportunities as the company expands
  • Creative input into menu development and specials
  • Staff food and drinks on shift
  • Generous staff discounts
  • Supportive, energetic team culture
  • Competitive pay based on experience

This role would suit someone who thrives in fast-paced kitchens, takes pride in quality, and wants to be part of building something exciting from the ground up.

Job Types: Full-time, Part-time

Pay: £14.00-£16.00 per hour

Benefits:

  • Company pension
  • Employee discount
  • Free parking
  • Store discount

Application question(s):

  • Which burger restaurants have you worked at?
  • Describe a dish you created.

Experience:

  • Supervising: 2 years (required)

Language:

  • English (required)

Work authorisation:

  • United Kingdom (required)

Work Location: In person

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