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    • Train and mentor junior chefs to build a strong brigade.
    • Circa £40,000 salary + bonus + TRONC.
    • Proven experience as a Sous Chef or Head Chef.
    • Experience in running large teams of chefs.
    • Employee discounts when you dine in any of our restaurants.
    • Free meals cooked by your chefs,or generously discounted…
    • We are looking for someone with a strong understanding of fish and seafood who can create fresh, elegant dishes using premium ingredients including smoked…
    • As a Sous Chef at the Gipsy Moth , you will have a passion for serving great food, training great people and leaving a smile on our guests faces.
    • Chef de partie in a high volume restaurant/pub: 2 years (required).
    • Rotas sent out two weeks in advance.
    • Top up your income with the ability to work overtime.
    • Chef de partie in a high volume restaurant/pub: 2 years (required).
    • Rotas sent out two weeks in advance.
    • Top up your income with the ability to work overtime.
  • View similar jobs with this employer
    • Train and mentor junior chefs to build a strong brigade.
    • Circa £40,000 salary + bonus + TRONC.
    • Proven experience as a Sous Chef or Head Chef.
    • Flexible shifts to fit around you.
    • Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need…
    • Previous experience as Head Chef in high tier restaurants.
    • Schedule: 5 days per week with weekend flexibility.
    • Two consecutive days off, Sunday & Monday.
    • Supervise and train junior chefs and kitchen staff.
    • Conduct stock takes alongside Senior Sous chefs and assist in monitoring stock control when necessary.
    • Analyse customer feedback and sales trends to refine menu offerings and strengthen the restaurant’s culinary direction and brand identity.
    • Brunch chef: 1 year (required).
    • Independently managing the kitchen during busy service.
    • Maintaining high standards of food quality and presentation.
    • Ability to fillet various kinds of of fish from scratch, e.g. salmon, tuna, bluefin tuna, hamachi, ika, tako, sea bass etc.
    • Previous experience in a restaurant, pub kitchen, or hospitality setting is highly desirable.
    • Train, mentor, and develop junior chefs and kitchen staff,…
    • Leading the restaurant team on site.
    • Professional chef / senior culinary experience.
    • The role forms part of a major London festive food winter event bringing…

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RSD Recruitment logo
Head Chef
RSD Recruitment
·
4.0
Fulham SW6
£40,000 - £48,000 a year
Permanent, Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

£40,000 - £48,000 a year

Job type

Permanent
Full-time

Benefits

Pulled from the full job description
Employee discount
Store discount
Discounted or free food

Full job description

Head Chef – Asian Kitchen Brand
Fulham NW6
Circa £48K including Tronc

We are seeking an exceptional Head Chef with strong experience in wok-based cooking to lead the kitchen within a quality-driven Asian concept.

This is a serious opportunity for a skilled and driven professional who understands precision, consistency, and high standards, and wants to be part of a kitchen that takes real pride in excellence.

Whether you’re a Sous Chef ready to step up or an experienced Head Chef looking for a fresh challenge, this role offers the platform to grow within a structured, professional environment.

What’s On Offer

  • Circa £40,000 salary + bonus + TRONC
  • Work within an established, high-quality brand
  • Opportunity to refine and develop your craft
  • Stable, professional working environment
  • Clear progression opportunities

About You

  • Proven experience as a Sous Chef or Head Chef
  • Strong background in Wok cooking and Asian cuisine (Thai experience highly desirable)
  • Confident leading a team and supporting a brigade
  • High standards in food quality, presentation, and hygiene
  • Ability to run a fast-paced service with consistency
  • Hands-on, organised, and detail-oriented
  • Strong understanding of kitchen operations, GP, and stock control
  • Able to reliably commute to Guildford (no accommodation provided)

The Role

  • Lead the kitchen and take full ownership of day-to-day operations
  • Run service and ensure consistency across all dishes
  • Manage and develop the kitchen team
  • Oversee ordering, stock control, and GP performance
  • Maintain exceptional standards of food safety and cleanliness
  • Train and mentor junior chefs to build a strong brigade

INDLEI

Pay: £40,000.00-£48,000.00 per year

Benefits:

  • Discounted or free food
  • Employee discount
  • Store discount

Work Location: In person

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