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Chef Indian Restaurant jobs in Southall

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    • Train and support junior chefs within your section.
    • Previous experience as a Sushi Chef or CDP in a premium or high-volume restaurant.
    • The chef will run their own section with help from the rest of the team and communicate with other members of the team to ensure the highest standards are…
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    • This means that you'll be writing your own recipes that match the food vision of your business using fresh seasonal ingredients.
    • Can maintain high standards of appearance of the restaurant including personal appearance.
    • Dinings SW3 Ltd is looking for a sushi chef with energy, passion and…
    • Solid professional kitchen experience at chef level.
    • All-day dining — varied work, no monotony.
    • Genuine knowledge of pan-Asian cooking — technique, flavour, and…
    • As a Chef, you will oversee the daily operations of a busy central production kitchen, preparing a wide range of dishes with precision and consistency.
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    • Previous experience as a Chef de Partie or strong Demi Chef in an Indian cuisine kitchen, hotel, restaurant, catering, or high-volume food production…
    • Under the guidance from Sous chef.
    • Monitoring performance under guidance from Sous chef.
    • Sushi chef: 2 years (preferred).
    • To attend daily team briefing.
    • Passionate about food, especially sushi and Japanese inspired dishes.
    • An experienced kitchen leader who leads by example.
    • Previous experience working in a fast-paced restaurant environment is highly desirable.
    • Adhere to restaurant policies regarding food handling, storage, and…
    • Free weekly wage advances and emergency cash.
    • Access to our savings support & financial health planning tool.
    • Up to 50% off when dining at Dishoom with friends…
    • Previous experience as Head Chef in high tier restaurants.
    • Schedule: 5 days per week with weekend flexibility.
    • Two consecutive days off, Sunday & Monday.
    • Prepare and make nigiri, inari, maki roll, onigiri and other sushi efficiently.
    • Maintain high food quality, hygiene, and presentation standards.
    • Train and mentor junior chefs in your section.
    • Work collaboratively with senior chefs and the wider kitchen team.
    • Up to £16 per hour inclusive of tronc*.
    • 40% off on all our restaurants.
    • Hot Stone have two sister restaurants - Kibako and Wagyu N Sushi.
    • Japanese Kitchen Experience - 5 years min experience.

Job Post Details

Sushi Chef de Partie - job post

Noble Restaurant Group
13 Frith Street, London W1D
Up to £16 an hour - Full-time

Job details

Pay

  • Up to £16 an hour

Job type

  • Full-time

Location

13 Frith Street, London W1D

Full job description

Full Time Sushi Chef De Partie – Chotto Matte Soho

Up to £16 an hour inclusive of tronc

About us:

Chotto Matte is a globally recognized Japanese-Peruvian fusion restaurant group with locations in London, Manchester, San Francisco, Riyadh, Doha and Toronto. Our venues are immersive spaces where vibrant cuisine meets energetic beats, offering guests a unique and engaging dining experience.

We are looking for a talent Sushi Chef De Partie to join our fantastic team in our flagship restaurant – Soho in the heart of London.

About the role:

As a Sushi CDP, you’ll be an strong part of the kitchen team, supporting the delivery of world-class sushi to our guests. You’ll work closely with senior chefs to maintain exceptional standards, uphold consistency, and ensure every plate reflects the artistry of Chotto Matte’s cuisine.

Key Responsibilities

  • Prepare, plate, and present sushi dishes to Chotto Matte standards
  • Uphold food safety, hygiene, and allergen procedures at all times
  • Work collaboratively with the Sushi Head Chef and wider kitchen team
  • Maintain section mise en place, stock control, and cleanliness
  • Support smooth service during high-volume operations
  • Contribute ideas for innovation while respecting brand standards
  • Train and support junior chefs within your section
  • Demonstrate precision knife skills and expert handling of raw fish

Requirements

  • Previous experience as a Sushi Chef or CDP in a premium or high-volume restaurant
  • Exceptional knife skills and a deep understanding of sushi preparation techniques
  • Strong knowledge of Japanese ingredients, sushi rice preparation, and raw fish handling
  • Ability to thrive under pressure in a fast-paced environment
  • Passion for hospitality and delivering memorable guest experiences
  • Reliable, team-oriented, and eager to learn and grow

Pay: Up to £16.00 per hour

Experience:

  • Sushi Chef de Partie: 2 years (required)

Work authorisation:

  • United Kingdom (required)

Work Location: In person

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