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Chef Indian Restaurant jobs in Southall

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    • Collaborate with restaurant management to develop new dishes and improve existing recipes.
    • Ability to work well under pressure in a fast-paced restaurant…
    • View all WESTERN GHATS LTD jobs - London jobs - Head Chef jobs in London
    • Salary Search: HEAD CHEF ( INDIAN RESTAURANT) salaries in London
    • With branches in Hammersmith, Northfields, we have amazing customers and amazing staff.
    • Knowledge of health and safety rules in the kitchen.
    • The ideal candidate will have a strong background in food preparation, catering, and culinary arts, with a keen eye for detail and a commitment to food safety.
    • Strong understanding of authentic South Indian cooking and traditional recipes.
    • Knowledge of the stories, techniques and ingredients behind classic dishes.
    • Analyse customer feedback and sales trends to refine menu offerings and strengthen the restaurant’s culinary direction and brand identity.
    • A full understanding of how the role contributes to the success of the restaurant.
    • As the culinary leader of the house, you'll be responsible for maintaining…
    • Professional kitchen with some indian cuisine: 1 year (required).
    • Full-time opportunities in x8 London locations.
    • £14 per hour inclusive of tronc, paid monthly.
    • As of this year, we have donated 30 million meals (and counting) to children in the UK and India, with every Dishoomwalle contributing 55 meals per shift to…
  • View similar jobs with this employer
    • Circa £39,000 salary + bonus + TRONC.
    • Proven experience as a Sous Chef or Head Chef.
    • Strong background in Wok cooking and Asian cuisine (Thai experience…
    • Can maintain high standards of appearance of the restaurant including personal appearance.
    • Dinings SW3 Ltd is looking for a sushi chef with energy, passion and…
    • Schedule: 5 days per week with weekend flexibility.
    • A distinguished UHNW family based near Baker Street is seeking a talented and professional Private Chef with…
    • Previous Caribbean/Jamaican cooking experience is preferred, particularly for experienced chef positions.
    • Prepare, season, marinate and cook authentic Caribbean…
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    • We ensure our guests enter our restaurant with a big IRASHAIMASSE (welcome to our restaurant) and leave us with the best feeling possible.
    • Full Time Chef De Partie (48 hours a week).
    • Assist in the preparation of ingredients, including chopping, peeling, and washing, according to the needs of the…
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    • You will be responsible for supervising, training, evaluating, coaching, and counselling the team ensuring compliance with company standards.

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HEAD CHEF ( INDIAN RESTAURANT)
WESTERN GHATS LTD
172 Upper Richmond Road, London SW15 2SH
From £45,000 a year
Full-time
Apply now

Job details

From £45,000 a year
Employee discount, Company pension, Discounted or free food
Full-time
172 Upper Richmond Road, London SW15 2SH

Full job description

Job Summary
We are seeking a skilled Head Chef to join our team at a bustling restaurant in the heart of the city. The ideal candidate will lead the kitchen team, ensuring the delivery of high-quality dishes while maintaining a smooth kitchen operation.

Responsibilities
- Oversee food production processes to deliver exceptional culinary experiences
- Manage kitchen staff, providing guidance and training as needed
- Create and update menus in line with seasonal ingredients and customer preferences
- Ensure compliance with health and safety regulations at all times
- Monitor inventory levels and place orders for ingredients and kitchen supplies
- Collaborate with restaurant management to develop new dishes and improve existing recipes

Skills
- Extensive experience in a professional kitchen environment
- Strong leadership skills with the ability to motivate and manage a team effectively
- Proficient in various cooking techniques and food preparation methods
- Excellent organisational skills to ensure smooth kitchen operations
- Ability to work well under pressure in a fast-paced restaurant setting
- Previous experience in menu planning and cost control is advantageous

Job Type: Full-time

Pay: From £45,000.00 per year

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount

Experience:

  • Chef: 10 years (required)
  • Cooking: 10 years (required)

Licence/Certification:

  • Driving Licence (preferred)

Work Location: In person

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