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Chef Indian Restaurant jobs in Southall

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    • Your availability for a chef trial.
    • Shortlisted candidates will be invited to attend a practical chef trial.
    • Pan-Asian Chef – Permanent, Full-Time*.
    • Chef de partie in a high volume restaurant/pub: 2 years (required).
    • Rotas sent out two weeks in advance.
    • Top up your income with the ability to work overtime.
    • Strong understanding of authentic South Indian cooking and traditional recipes.
    • Knowledge of the stories, techniques and ingredients behind classic dishes.
    • ✅ Work closely with the management team to achieve restaurant goals.
    • You’ll inspire, train and develop your chefs, run smooth and confident services, and make…
    • * Operating and managing the tandoor section.
    • * Preparing chicken tikka, kebabs, tandoori dishes, naan and other breads.
    • Under the guidance from Sous chef.
    • Monitoring performance under guidance from Sous chef.
    • Sushi chef: 2 years (preferred).
    • To attend daily team briefing.
    • Can maintain high standards of appearance of the restaurant including personal appearance.
    • Dinings SW3 Ltd is looking for a sushi chef with energy, passion and…
    • Leading the restaurant team on site.
    • Professional chef / senior culinary experience.
    • The role forms part of a major London festive food winter event bringing…
    • We offer a flexible work schedule with our all day that closes at 9pm daily.
    • Full in-house training is provided.
    • Parties and events with other management teams.
    • Maintain high standards of quality control, hygiene and H&S.
    • Order food supplies, manage inventory bet.
    • Supporting our head chef in the management and reporting of financial KPIs including labour costs, stock takes, food GPs and operational expenses.
    • Mininum 2 year for Asian Wok cooking experience .
    • Be able to follow recipes.
    • Familiar with Health & Safety standards and Food Hygiene.
    • Ability to fillet various kinds of of fish from scratch, e.g. salmon, tuna, bluefin tuna, hamachi, ika, tako, sea bass etc.
  • View similar jobs with this employer
    • Train and mentor junior chefs to build a strong brigade.
    • Circa £40,000 salary + bonus + TRONC.
    • Proven experience as a Sous Chef or Head Chef.
  • View similar jobs with this employer
    • Train and mentor junior chefs to build a strong brigade.
    • Circa £40,000 salary + bonus + TRONC.
    • Proven experience as a Sous Chef or Head Chef.

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Pan-Asian Chef
A2V Services Ltd.
Chiswick
From £3,000 a month
Permanent, Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

From £3,000 a month

Job type

Permanent
Full-time

Full job description

Pan-Asian Chef – Permanent, Full-Time

Salary: £3,000 per month gross
Job type: Permanent, Full-time
Location: Chiswick

Full Job Description

We are looking for an experienced and talented Pan-Asian Chef to join our team on a permanent, full-time basis.

The successful candidate will have strong professional experience across a range of Asian cuisines, including Thai, Chinese, Vietnamese, Filipino and Malaysian cuisine. We are looking for someone with excellent cooking skills who can prepare authentic, high-quality dishes consistently and efficiently.

Key Responsibilities

  • Prepare and cook authentic Pan-Asian dishes to a consistently high standard.
  • Demonstrate strong knowledge of Thai, Chinese, Vietnamese, Filipino and Malaysian cuisine.
  • Maintain consistent food quality, taste, presentation and portion control.
  • Prepare ingredients and organise the kitchen efficiently.
  • Follow food safety, hygiene and health & safety standards.
  • Manage stock and help minimise food waste.
  • Maintain a clean and organised working environment.
  • Work effectively with other kitchen staff.
  • Assist with menu development and new dish ideas where required.
  • Ensure dishes are prepared and served within the required time.

Requirements

  • Proven professional experience as a Pan-Asian Chef or similar role.
  • Strong practical knowledge of multiple Asian cuisines.
  • Experience with Thai, Chinese, Vietnamese, Filipino and/or Malaysian cooking.
  • Ability to prepare dishes from scratch and work with a wide range of Asian ingredients and cooking techniques.
  • Ability to work efficiently in a busy professional kitchen.
  • Good attention to detail and consistency.
  • Reliable, professional and hardworking attitude.
  • Good understanding of food hygiene and kitchen safety.

Salary

£3,000 gross per month (approximately £36,000 gross per year).

The advertised salary is the gross salary. The successful candidate will be responsible for their own personal tax and any other applicable deductions or statutory obligations.

Chef Trial

Shortlisted candidates will be invited to attend a practical chef trial. The trial will allow us to assess cooking ability, knowledge of Pan-Asian cuisine, food preparation, presentation and suitability for the role.

A final decision regarding employment will be made following the trial.

How to Apply

Please apply with your CV at blaxmi@a2vservices.co.uk and include details of your professional experience in Pan-Asian cuisine.

In your application, please specify:

  • Your years of professional chef experience
  • Which Asian cuisines you specialise in
  • Your current location
  • Your availability
  • Your availability for a chef trial

Only candidates with relevant professional Pan-Asian cooking experience will be considered.

Pay: From £3,000.00 per month

Work Location: In person

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