Chef Indian jobs in Edinburgh
Head Chef
NewArc InspirationsEdinburgh EH2 2QA- Paid training
- Employee discount
- Company events
- In addition to our amazing training, ongoing support and career development, you will also receive:
- Access to 40% of earned salary before pay day.
Senior Sous Chef
Often replies in 1 dayMowgli Street FoodEdinburgh EH2 2DX- Annual leave
- Employee discount
- 30 days paid holiday + enhanced family leave.
- Management contracts between 40-45 hours per week.
- Birthday & child’s first school day off.
Senior Sous Chef
Often replies in 1 dayMowgli Street FoodEdinburgh EH2 2DX- Annual leave
- Employee discount
- 30 days paid holiday + enhanced family leave.
- Management contracts between 40-45 hours per week.
- Birthday & child’s first school day off.
- Khushi's Indian RestaurantEdinburgh EH1 2QP
- Discounted or free food
- Pastry chef: 1 year (required).
- This role requires creativity, attention to detail, and a commitment to maintaining the highest standards of food safety and…
- Rosa's EdinburghEdinburgh EH2 1EP
- Same love for proper Thai food.
- You’ll cook, prep and deliver great food, every service.
- Run the WOK section delivering our amazing food the Rosa's way.
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View similar jobs with this employerRosa's ThaiEdinburgh EH2 1EP- Train and support junior chefs.
- Same love for proper Thai food.
- Every dish, every service, every detail.
- Lead the kitchen in the Head Chef’s absence.
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- LNEREdinburgh EH1 1BB
- A professional Chef Qualification (NVQ level 2 in Food Preparation).
- Managing our onboard kitchen and enhancing our customers' experience by preparing, cooking…
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- Navolio Limited Off To WorkEdinburgh EH1 1BB
- Referral programme
- Annual leave
- Employee assistance programme
- Company pension
- Discounted or free food
- £39,000 + c.£600/month tronc + bonus up to £6,000.
- Relocation support available (must have the right to work in the UK).
- Referral bonuses (£100–£1,000).
- Sanam RestaurantFalkirk FK1 1XS
- Minimum of 3 years of experience working as a curry chef .
- Work closely with other chefs and kitchen staff to ensure that all dishes are prepared on time and to…
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- Shahi Grill Indian RestaurantEdinburgh EH14 5DE
- Tandoor chef job available start immediately.
- Your expertise in food preparation, cooking, and kitchen management will ensure the highest standards of quality,…
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- Shahi Grill Indian RestaurantEdinburgh EH14 5DE
- Support team management by training new staff, mentoring junior chefs, and fostering a collaborative kitchen environment.
- Shahi Grill Indian RestaurantEdinburgh EH14 5DE
- Tandoori chef must have experience using tandoor oven.
- Prior experience working with a team of chefs and kitchen staff to deliver consistent quality dishes.
View similar jobs with this employerAwaafi Indian Arabic CuisineEdinburgh EH11 2NP- Minimum 3 years of experience as a Kerala Chef.
- Previous experience in a Kerala restaurant is essential.
- Strong knowledge and practical experience in:
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- Zaiqa Takeaway KirkcaldyKirkcaldy KY1 2BX
- They must have experience making curries, cooking tandoori dishes, and operating the tandoor.
- Hours of work depends on the day.
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- Chaophraya Thai RestaurantEdinburgh EH2 3DN
- Assist in the preparation of high-quality Thai dishes under the guidance of our experienced chefs.
- £17.50 to £18.50 per hour (including tips)*.
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- NHS ScotlandEdinburgh EH16 4SA
- The provision of a high standard catering service to patients, staff and other customers which meets all relevant legislative, nutritional, cultural and quality…
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Job Post Details
Head Chef - job post
Job details
Pay
- £38,000 - £40,000 a year
Job type
- Permanent
- Full-time
Location
Benefits
Pulled from the full job description
- Paid training
- Employee discount
- Company events
Full job description
Manahatta Edinburgh is now on the lookout for a Head Chef to join our amazing team!
Who are we?
Proud winners of Best New Site 2025 & Best Brand/Concept 2026 at the Publican Awards!
Arc Inspirations is a successful bar group, currently operating 18 locations across the North, Midlands and London with three exciting brands – BOX, Manahatta, and Banyan.
Manahatta always has a big city buzz, providing the perfect space for everyday escapism. Leave the humdrum of life behind and be transported to the somewhere with the energy and atmosphere of NYC.
It is the perfect place for glam get-togethers with friends, it’s the timeless chic aesthetic and great quality food and drinks that means our guests leave with elevated expectations of what a high street bar should be. Expect nothing less than what you’d get on the streets of Manhattan.
Why Join us?
As a Head Chef joining Arc we will provide you with an extensive paid training programme covering everything you’ll need to know to set you up for success.
Career development is highly encouraged; the majority of our senior management teams have been promoted from within!
In addition to our amazing training, ongoing support and career development, you will also receive:
- Tronc, on top of the base salary
- A generous bonus structure
- Team discount for you and up to 3 friends at all of our 3 brands – Manahatta, Banyan and Box – in any of our locations
- Invitation to company events
- Frequent team card top ups
- Access to 40% of earned salary before pay day
- Free and confidential wellbeing support 24/7
- A weekly allowance for each team to spend on food and drink
- Team-based incentives, rewards and recognition
- Individual recognition including Employee of the Quarter rewards
- Trip incentives
Who are we looking for?
We are looking for a passionate and hard-working professional who can lead an amazing kitchen team in this glamorous, New York inspired cocktail bar. The ideal candidate will have:
- Previous experience managing a team in a kitchen.
- Ability to understand guest’s needs.
- Experience managing food stock desirable.
- Desire to deliver and exceed guest expectations.
- Ability to lead and coach a team.
- Good organisation and communication skills.
- Ability to adapt depending on the level of trade.
- Desire to learn, adapt and improve performance through feedback and self-development.
- Ability to communicate effectively with all departments.
If you are a proud, people focused Head Chef or Sous Chef who will commit to professionally deliver our ‘Nobody Does It Better’ service and standards, whilst caring about every single one of our team members, then we would love to hear from you!
Pay: £38,000.00-£40,000.00 per year