Chef Indian jobs in Edinburgh
Senior Sous Chef
Often replies in 1 dayMowgli Street FoodEdinburgh EH2 2DX- Annual leave
- Employee discount
- 30 days paid holiday + enhanced family leave.
- Management contracts between 40-45 hours per week.
- Birthday & child’s first school day off.
- Rosa's ThaiEdinburgh EH2 1EP
- Same love for proper Thai food.
- You’ll cook, prep and deliver great food, every service.
- Run the WOK section delivering our amazing food the Rosa's way.
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- Hana GroupEdinburgh
- Excited to produce amazing high quality and sustainable food products.
- A good understanding of Food Safety & Health and Safety regulations, ability to follow…
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- Tattu EdinburghEdinburgh
- Ability to remain calm during pressurised services.
- Show determination to deliver the best product and demonstrate commitment and passion on every shift to…
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- Khushi's Indian RestaurantLivingston EH53 0AS
- Sponsorship can be provided (for those already in the UK).
- Khushi’s Restaurant is seeking a skilled and passionate Tandoori Chef* to join our kitchen team.
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- Khushi's Indian RestaurantLivingston EH53 0AS
- Sponsorship can be provided (for those already in the UK).
- Khushi’s Restaurant is seeking a skilled and passionate Tandoori Chef* to join our kitchen team.
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Care Home Chef
Often replies in 1 dayBCG CaresMethil- Referral programme
- Employee discount
- Company pension
- Flexible schedule
- On-site parking
- From managing food stock and designing menus to making the most of your budget, you’ll always have resident well-being in mind.
View similar jobs with this employerTing Thai Ltd (Lothian Road)Edinburgh EH1 2DJ- Job Types: Full-time, Part-time, Permanent.
- Edinburgh EH1 2DJ: reliably commute or plan to relocate before starting work (required).
- Khushi's Indian RestaurantEdinburgh EH1 2QP
- Pastry chef: 1 year (required).
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Senior Sous Chef
Senior Sous Chef
Job details
Full job description
Hanover Street, Edinburgh
Here at Mowgli we are recognised as a Sunday Times ‘Best places to Work’ and a 'Best Companies' to work for in the UK four years in a row, and we are looking for a Senior Sous Chef to join the team.
Founded by Nisha Katona in 2014, Mowgli has continued its growth and aspires for the restaurant chain to become the national voice for Indian Street Food, enriching lives wherever she goes.
Benefits:
- 30 days paid holiday + enhanced family leave
- Management contracts between 40-45 hours per week
- Birthday & child’s first school day off
- Pupternity – flexible working when you get a new dog!
- Flexible pay and savings schemes
- Life-changing international trips
- Festive holidays off
- Medicash Health Plan to support dental, optical and medical expenses for you and your family
- Free meals on shift + 50% employee discount
- Clear career paths and an investment into your development
The Role:
We’re looking for a hands-on Senior Sous Chef who thrives in a fast-paced kitchen, supports the team, and steps up with confidence. You’ll be comfortable across all sections, quick to spot and report equipment issues, and always ready to jump in wherever needed. You love contributing to team goals, communicating with FOH and management and you’ve got a serious appetite for progression.
Bring your skill. Bring your drive. Grow your future with Mowgli.
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