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Chef Indian jobs in Edinburgh

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    • The ideal candidate will possess extensive experience in authentic Indian cuisine, specialising in curry preparation and food presentation.
    • Sous chef: 1 year (required).
    • A career-led chef who wants to grow and develop.
    • We can offer flexible shift patterns depending on business needs and a strong…
    • 50% off your food bill at all Gaucho restaurants.
    • Have worked in a high-pressure kitchen environment.
    • Be able to run a section and manage a small team.
    • Shift pattern: 40 hours per week 5/7 days including evenings and weekends.
    • Assisting in the food preparation process.
    • Preparing vegetables, meats and fish.
    • Tronc Tips (£3-5 per hour) - Paid Monthly.
    • Preparing, cooking and presenting high-quality dishes within our hot food section.
    • Knowledge of health and safety.
    • Train, support, and mentor junior chefs.
    • Working closely with the Head Chef, you’ll be the key link between senior leadership and the wider team.
    • Lead by example, motivating and developing junior chefs.
    • This is an amazing opportunity for a talented chef to step into a well-run kitchen operating at the…
    • Full time position available for experienced senior chef de partie for modern and contemporary Italian restaurant in beautiful coastal village of Gullane.
    • As a Chef, you will be responsible for overseeing food production, managing the kitchen team, and ensuring high-quality food preparation.
    • Supporting the Head Chef with day-to-day kitchen operations.
    • Preparing, cooking, and presenting dishes to a high standard.
    • Minimum 3 years of experience as a Kerala Chef.
    • Previous experience in a Kerala restaurant is essential.
    • Strong knowledge and practical experience in:
    • The successful candidate will be responsible for preparing and cooking a variety of Mexican/ Malaysian dishes in a fast-paced environment, ensuring high…
    • The ideal candidate will have a strong background in Indian food production and preparation, with a flair for creativity and a commitment to excellence in…
    • Superb career development with training and apprenticeships open to all.
    • Up to 30% discount at all our brands and no limit on number of guests, incl. wagamama.

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Job Post Details

Indian curry chef - job post

The Inn at Dollar
Dollar
£30,000 - £34,000 a year - Full-time
Responded to 75% or more applications in the past 30 days, typically within 1 day.

Job details

Pay

  • £30,000 - £34,000 a year

Job type

  • Full-time

Location

Dollar

Full job description

Job Overview
We are seeking a skilled and passionate Indian Curry Chef to join our kitchen team. The ideal candidate will possess extensive experience in authentic Indian cuisine, specialising in curry preparation and food presentation. This role involves supervising kitchen operations, managing food production, and ensuring the highest standards of food safety and quality. The successful applicant will contribute to creating an inviting dining experience while leading a team of kitchen staff in a fast-paced environment.

Responsibilities

  • Prepare and cook a variety of traditional Indian curries, ensuring authentic flavours and presentation standards are maintained
  • Oversee daily kitchen operations, including supervising junior staff and managing food production processes
  • Ensure all dishes are prepared in accordance with established recipes, quality standards, and food safety regulations
  • Manage inventory levels, order ingredients, and maintain cleanliness and organisation within the kitchen
  • Lead and motivate the culinary team to achieve high performance and maintain a positive working environment
  • Collaborate with front-of-house staff to ensure seamless service delivery and customer satisfaction
  • Maintain strict adherence to health and safety guidelines at all times during food preparation and service

Qualifications

  • Proven experience in Indian cuisine, with a focus on curry dishes, ideally within a restaurant or hospitality setting
  • Supervising experience or team management skills are highly desirable
  • Strong background in food production, food safety practices, and culinary techniques
  • Excellent knowledge of kitchen equipment, food preparation methods, and hygiene standards
  • Leadership qualities with the ability to train and motivate staff effectively
  • Previous experience in restaurant or hospitality environments is preferred
  • Good organisational skills with the ability to work efficiently under pressure
  • A passion for Indian cuisine and a commitment to delivering exceptional dining experiences

Pay: £30,000.00-£34,000.00 per year

Work Location: In person

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