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Chef Indian jobs in Scotland

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    • £37,250 per annum inclusive of guaranteed tronc.
    • 3 days off per week and a shift pattern that strikes a work life balance.
    • Be big on attention to detail.
    • The ideal candidate will possess extensive experience in authentic Indian cuisine, specialising in curry preparation and food presentation.
  • View similar jobs with this employer
    • £3,250 per annum inclusive of guaranteed tronc.
    • 3 days off per week and a shift pattern that strikes a work life balance.
    • Be big on attention to detail.
    • As we bring this exciting new opening to Glasgow,we are looking for an exceptional Senior Sous Chef to support the Head Chef in leading a talented brigade and…
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    • 50% off your food bill at all Gaucho restaurants.
    • Have worked in a high-pressure kitchen environment.
    • Be able to run a section and manage a small team.
    • Lead, motivate, and manage a team of chefs, kitchen assistants, and porters.
    • As the Head Chef, you will lead our culinary team in delivering exceptional dining…
    • Support and motivate junior chefs and kitchen staff.
    • Our food is all about quality home cooking done properly — seasonal, generous, and consistent.
  • View similar jobs with this employer
    • In addition to competitive rates of pay, we also offer:
    • 50% discount when dining in our restaurants and bars.
    • Job Types: Full-time, Part-time, Permanent.
    • Expected hours: 40 – 48 per week.
    • Although not required, do you have experience cooking thai food or using a wok?
    • We are seeking an experienced, passionate, and highly organized Head Chef to lead our kitchen team, oversee multi-cuisine food production, and maintain…
    • Support the head chef in planning menus, managing staff rotas, and overseeing daily kitchen operations.
    • The ideal candidate will possess strong leadership…
    • You will be responsible in supporting and assisting the Executive Chef in effectively managing the Kitchen in ensuring the correct storage, preparation, cooking…
    • Tronc Tips (£3-5 per hour) - Paid Monthly.
    • Preparing, cooking and presenting high-quality dishes within our hot food section.
    • Knowledge of health and safety.
    • Able to travel to eh14 Edinburgh.
    • The ideal candidate will have a strong background in food preparation, cooking, and kitchen management, with experience in…
    • You’ll play a key role in maintaining standards, leading sections during service, supporting junior chefs and ensuring consistency across every dish leaving the…

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Job Post Details

Chef de Partie - job post

Ox and Finch
Glasgow G3 7TF
From £37,250 a year - Permanent, Full-time

Job details

Pay

  • From £37,250 a year

Job type

  • Permanent
  • Full-time

Location

Glasgow G3 7TF

Benefits

Pulled from the full job description

  • Employee discount
  • Discounted or free food

Full job description

Ox and Finch are recruiting now for a talented and experienced Chef de Partie to join our team. Our open kitchen has been fully refurbished with a bespoke Athanor cooking suite as its centrepiece. Following the successful openings of sister restaurants Margo and Sebb’s in Glasgow city centre, we’re looking for a passionate individual to join the team and be part of this exciting new chapter for our first ever restaurant.

About us:

With neighbourhood favourite, Ox and Finch, and Southeast Asian influenced, Ka Pao, in Glasgow’s West End, and Margo and Sebb's open in the city centre, Scoop Restaurants Group currently holds four of the seven Michelin Bib Gourmands in Glasgow.

We are a small, ambitious and forward-thinking restaurant company, made up of passionate, focused and creative professionals who love our industry: the food, the drink and the service. We seek individuals to join our team who share our obsession with great food and drinks, and delivering memorable customer experiences time and time again.

We offer:

  • £37,250 per annum inclusive of guaranteed tronc.
  • Additional tips on top.
  • 3 days off per week and a shift pattern that strikes a work life balance.
  • Free meals on shift and employee discounts when dining in our restaurants.
  • The opportunity to grow and work within a small restaurant group that has exciting future plans and encourages employee development and promotion from within the company.

The ideal candidates should:

  • Have solid experience working in quality-focussed restaurants.
  • Share our passion for top-quality food and cooking.
  • Be a team player.
  • Have drive, ambition, creativity and flair.
  • Be big on attention to detail.
  • Enjoy working in an open kitchen and interacting with our guests.

These are fantastic opportunities for talented chefs who are looking to make a key career move, to work with a dynamic, food focussed young company, and reopen a high-profile restaurant.

To apply, please respond to this advert attaching your CV and a covering letter explaining what qualities you feel that you would bring to this exciting role.

Job Types: Full-time, Permanent

Pay: From £37,250.00 per year

Benefits:

  • Discounted or free food
  • Employee discount

Work Location: In person

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