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    • 50% off (including complimentary drinks & starters) when you dine in any of our restaurants – for you and up to 5 of your friends.
    • We are looking for someone with a strong understanding of fish and seafood who can create fresh, elegant dishes using premium ingredients including smoked…
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    • 50% off (including complimentary drinks & starters) when you dine in any of our restaurants – for you and up to 5 of your friends.
    • Previous experience as Head Chef in high tier restaurants.
    • Schedule: 5 days per week with weekend flexibility.
    • Two consecutive days off, Sunday & Monday.
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    • 50% off (including complimentary drinks & starters) when you dine in any of our restaurants – for you and up to 5 of your friends.
    • You’ll be responsible for running the pizza section during service, cooking pizzas to a consistently high standard and keeping your section organised and…
    • Together with the kitchen team, you will ensure a high quality of service is maintained at all times whilst adhering to the highest level of health and food…
    • Following prep lists created by chefs.
    • Assisting chefs in preparing food and attending to any culinary tasks that arise.
    • Setting up and sanitizing workstations.
    • A chef who leads by example, supports the team and cares about delivering food that guests remember.
    • A busy and varied environment, from restaurant service to…
    • Good knowledge of health and safety.
    • Have a good level of conversational English (and ability to learn essential English for safety training).
    • Free food & espresso every day - whole menu available & also deals with other restaurants.
    • Experience working with Neapolitan style pizza.
    • Proven experience in fine dining, catering, or restaurant environments with strong culinary skills.
    • Previous experience in banquet, catering, or restaurant…
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    • Contracted hours are 48 per week across 5 days.
    • We also have a cool app where you can view schedules and drop, swap and give shifts.
    • UP TO £32k- Negotiable dep on experience.
    • SERVICE AND PAID OVERTIME ADDITIONAL.
    • Our client is a stunning 30 roomed hotel in Maidenhead under new food and…
    • Preparing pizza dough, sauces, and toppings.
    • Stretching and shaping dough by hand.
    • Cooking pizzas using a traditional pizza oven.
    • 28 days holiday a year.
Junior Sous Chef
Cafe Murano St James
·
3.7
33 Saint James's Street, Westminster, London SW1A 1HD
From £47,000 a year
Full-time
Apply now

Job details

From £47,000 a year
Annual leave, Employee assistance programme, Company events
Full-time
33 Saint James's Street, Westminster, London SW1A 1HD

Full job description

from £47,000 per annum

Angela Hartnett is on the lookout for a Jr Sous Chef to join our Cafe Murano family.


Working at Cafe Murano will teach you to create high-quality Italian food using the best produce and suppliers,working alongside Angela herself and our incredible kitchen teams.


You will have opportunities to develop,progress and learn from our inspiring leaders,who encourage creativity and welcome new ideas.


Our Junior Sous Chef Company Benefits:

  • Up to 28 days paid holiday (including service charge) increasing with length of service
  • Good quality team meals at lunch and dinner where we all eat together
  • All uniform provided or paid for
  • We also provide a yearly uniform allowance available to replace any old uniform when needed
  • 50% off (including complimentary drinks & starters) when you dine in any of our restaurants – for you and up to 5 of your friends
  • Access to employee assistance programme including 24/7 online GP,counselling,legal advice
  • Wagestream - a money management app that gives you access to a percentage of your pay as you earn!
  • Fantastic opportunities for career growth and development including professional apprenticeships and accredited training
  • Company parties and events
  • Opportunities to get involved with high profile outside events and festivals
  • We close our restaurants over the festive period to allow our teams to have a well-deserved break


Requirements of our Junior Sous Chef:

  • Passion for cooking with a desire to develop your knowledge and culinary skills further
  • Ability to lead & teach a team where consistently great food is the focus
  • Previous experience in a fast-paced kitchen with similar standards
  • Always strives for excellence and consistency
  • Thrives under pressure with a positive can-do attitude
  • Hard working and reliable with an excellent work ethic
  • Have a minimum of 1 years experience as a Junior Sous Chef or similar role in a similar establishment
  • Experience working with fresh pasta and Italian cuisine
  • Demonstrate knowledge of Food Safety and Health & Safety procedures
  • Control of ordering,costing and stock
  • Excellent communication skills


We put attitude ahead of experience,so if you’re not sure you have the right background hit apply and we will be in touch shortly for a chat.

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