Skip to main content
Post your CV and find your next job on Indeed!

Chef Italian Restaurant jobs in Harrow

Sort by: -
    • The Group currently operates 7 exclusive restaurants across Milan, Santa Margherita Ligure, Paris (Langosteria at Cheval Blanc) and St.
    • This role is about setting the tone, developing people, and creating a restaurant that feels brilliant for both the team and our guests.
    • Pay: £16.75 per hour.
    • Free food & espresso every day - whole menu available & also deals with other restaurants.
    • Pizza Pilgrims is opening more pizzerias across London...and we're…
    • Location:* The Three Horseshoes, Radlett, Watford.
    • Salary:* £42,000 - £44,000 (OTE 52k-54k including tronc).
    • A Peachy Place to Work, Learn and Grow*.
    • Following prep lists created by chefs.
    • Assisting chefs in preparing food and attending to any culinary tasks that arise.
    • Setting up and sanitizing workstations.
    • The Group currently operates 7 exclusive restaurants across Milan, Santa Margherita Ligure, Paris (Langosteria at Cheval Blanc) and St.
    • Key role requirements are to maintain and develop food standards through the team within the school business to client and company standard, in addition to…
    • Please apply only if you already have professional sushi chef experience.
    • Please send your CV and details of your previous sushi chef experience when applying.
    • As Unit Chef you will be enthusiastic about and demonstrate a passion for food.
    • You will work with the Head Chef on the development of the school menus.
    • Are you a Commis Chef looking to learn new skills?
    • Working in a small friendly busy kitchen.
    • Hands on experience, daily changing seasonal menu, working with top…
    • As Head Chef of our Chez Antoinette brasserie, you are the culinary leader.
    • Our brasserie celebrates the warm, authentic flavours of French cuisine in a relaxed…
    • Pizza chef: 2 years (required).
    • Must be able to make pizza dough, Italian speaking a bonus, this is a busy restaurant please have experience in firewood oven.
    • Access to training and mentoring from experienced chefs.
    • Willingness to learn and take direction from senior chefs.
    • Full Time Chef De Partie (48 hours a week).
    • Support and lead junior chefs.
    • We are seeking an experienced sous chef who shares our values and is keen to contribute to this exciting new opening.
    • PLEASE NOTE THAT THIS IS A FULL TIME POSITION.
    • PLEASE NOTE THAT WE ARE UNABLE TO PROVIDE SPONSORSHIPS.
    • PLEASE NOTE THAT SUSHI CHEF EXPERIENCE IS NEEDED.
Sommelier - Fine Dining
Langosteria
·
3.1
London
Permanent, Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Job type

Permanent
Full-time

Full job description

About Langosteria

Langosteria Group, in strong expansion, was founded in 2007 when CEO Enrico Buonocore opened the first restaurant in Milan's Via Savona: Langosteria.

Langosteria quickly became an exclusive fine-dining background and benchmark in Milan's dining scene, distinguished by its relentless pursuit of the highest quality ingredients.

The Group currently operates 7 exclusive restaurants across Milan, Santa Margherita Ligure, Paris (Langosteria at Cheval Blanc) and St. Moritz, with the prestigious addition of Langosteria at the historic Raffles Hotel London at The OWO in the heart of Whitehall, London.

About the Job

At Langosteria, wine is an integral part of the guest journey. We are looking for a Sommelier who brings solid expertise, refined taste, and a genuine passion for hospitality, supporting the creation of memorable dining experiences through thoughtful wine service and pairings.

This role is ideal for a professional who combines strong technical knowledge with a guest-focused approach, and who is eager to grow within a dynamic fine dining environment.

  • Support the management and development of the wine list in line with the fine dining environment
  • Guide guests in selecting wines and pairings, ensuring a personalized and elevated experience
  • Ensure correct wine service, presentation, and adherence to premium service standards
  • Assist in managing wine stock, storage, and inventory control
  • Collaboration with Head Chef and Restaurant Manager
  • Maintain organization and cleanliness of the cellar and service areas

About You

  • Previous sommelier experience in fine dining
  • Strong knowledge of international wines, regions, and vintages
  • Italian fluent and English B2+
  • Must already have the legal right to work in the UK
  • No visa sponsorship available

We offer

  • Competitive salary package.
  • All legal benefits plus additional perks.
  • International and dynamic environment.
  • Continuous training.
  • Real professional growth opportunities.

Next Steps

Due to the high volume of applications, please note that we are only able to reach

out to candidates who explicitly demonstrate their fine-dining experience and language

proficiency in their cover letter or resume summary.

Please apply only if you have the right to work in the UK. We do not provide visa sponsorship.

Job Types: Full-time, Permanent

Application question(s):

  • How many years of sommelier experience do you have in fine dining?
  • Have you worked with wine pairings and tableside wine service?
  • Do you have the legal right to work in the UK without sponsorship, now or in the

future?

Work Location: In person

Let Employers Find YouUpload Your Resume