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Chef Job in Indian Restaurant jobs in London

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    • Train and support junior chefs within your section.
    • Previous experience as a Sushi Chef or CDP in a premium or high-volume restaurant.
    • * Previous experience as a Chef/Cook in a restaurant, café, QSR, or hotel.
    • The ideal candidate should have experience in preparing a variety of cuisines…
    • This role is ideal for a professional who leads by example, maintains high culinary standards, and thrives in a dynamic fine dining environment.
    • Train and mentor junior chefs in your section.
    • Work collaboratively with senior chefs and the wider kitchen team.
    • Up to £16 per hour inclusive of tronc*.
    • Previous experience working in a fast-paced restaurant environment is highly desirable.
    • Adhere to restaurant policies regarding food handling, storage, and…
    • Prepare and make nigiri, inari, maki roll, onigiri and other sushi efficiently.
    • Maintain high food quality, hygiene, and presentation standards.
    • As a Chef, you will oversee the daily operations of a busy central production kitchen, preparing a wide range of dishes with precision and consistency.
    • Contribute to menu development as the restaurant grows.
    • Execute the full lunch and dinner menu with consistency and care.
    • Pay: £30,000.00-£38,000.00 per year.
    • Access to training and mentoring from experienced chefs.
    • Follow instructions from senior chefs and complete tasks efficiently and accurately.
    • Previous experience as a chef or cook in Nepalese, Tibetan, South Asian, or Indo-Chinese cuisine is essential.
  • View similar jobs with this employer
    • Previous experience as a Chef de Partie or strong Demi Chef in an Indian cuisine kitchen, hotel, restaurant, catering, or high-volume food production…
    • Previous restaurant experience demonstrating proficiency in serving and hospitality excellence.
    • Collaborate with the restaurant team to develop new menu items…
    • Previous experience as Head Chef in high tier restaurants.
    • Schedule: 5 days per week with weekend flexibility.
    • Two consecutive days off, Sunday & Monday.
    • *Minimum of 12 months experience using a commercial wok cooker & working in an Asian restaurant or takeaway (this is essential).
    • The ideal candidate should be passionate about creating high-quality dishes, have excellent culinary skills, and be able to work efficiently in a fast-paced…

Job Post Details

Sushi Chef de Partie - job post

Noble Restaurant Group
13 Frith Street, London W1D
Up to £16 an hour - Full-time

Job details

Pay

  • Up to £16 an hour

Job type

  • Full-time

Location

13 Frith Street, London W1D

Full job description

Full Time Sushi Chef De Partie – Chotto Matte Soho

Up to £16 an hour inclusive of tronc

About us:

Chotto Matte is a globally recognized Japanese-Peruvian fusion restaurant group with locations in London, Manchester, San Francisco, Riyadh, Doha and Toronto. Our venues are immersive spaces where vibrant cuisine meets energetic beats, offering guests a unique and engaging dining experience.

We are looking for a talent Sushi Chef De Partie to join our fantastic team in our flagship restaurant – Soho in the heart of London.

About the role:

As a Sushi CDP, you’ll be an strong part of the kitchen team, supporting the delivery of world-class sushi to our guests. You’ll work closely with senior chefs to maintain exceptional standards, uphold consistency, and ensure every plate reflects the artistry of Chotto Matte’s cuisine.

Key Responsibilities

  • Prepare, plate, and present sushi dishes to Chotto Matte standards
  • Uphold food safety, hygiene, and allergen procedures at all times
  • Work collaboratively with the Sushi Head Chef and wider kitchen team
  • Maintain section mise en place, stock control, and cleanliness
  • Support smooth service during high-volume operations
  • Contribute ideas for innovation while respecting brand standards
  • Train and support junior chefs within your section
  • Demonstrate precision knife skills and expert handling of raw fish

Requirements

  • Previous experience as a Sushi Chef or CDP in a premium or high-volume restaurant
  • Exceptional knife skills and a deep understanding of sushi preparation techniques
  • Strong knowledge of Japanese ingredients, sushi rice preparation, and raw fish handling
  • Ability to thrive under pressure in a fast-paced environment
  • Passion for hospitality and delivering memorable guest experiences
  • Reliable, team-oriented, and eager to learn and grow

Pay: Up to £16.00 per hour

Experience:

  • Sushi Chef de Partie: 2 years (required)

Work authorisation:

  • United Kingdom (required)

Work Location: In person

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