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Job Post Details

Sous Chef (Street Food) - job post

Mei Mei - Borough Market
4 Rochester Walk, London SE1 9AF
From £15.50 an hour - Permanent, Full-time

Job details

Pay

  • From £15.50 an hour

Job type

  • Permanent
  • Full-time

Location

4 Rochester Walk, London SE1 9AF

Benefits

Pulled from the full job description

  • Employee discount
  • Free parking
  • Store discount
  • Company pension
  • Discounted or free food
  • Company events
  • On-site parking

Full job description

  • Immediate start
  • Willing to work 4-5 shifts per week
  • Competitive pay - London Living Wage at minimum
  • Central location close to lots of discounted food & drinks offerings
  • Strong team looking for another great chef on the line
  • DAYTIME HOURS ONLY - perfect for work/life balance
  • Mentoring with Michelin-starred chef/founder available

About us -

mei mei is an award winning fast service kitchen serving takeaway South-East Asian hawker food using high quality ingredients from Borough Market and sustainable partners. We’re globally known for our Hainanese chicken rice and our contemporary take on South-East Asian koptiams (coffee shops). With continued growth expected for this year in addition to growing the numbers of sites, we are looking for passionate, hard working and experienced chefs to join our team.

About you -

Candidates should have had some experience cooking with South-East Asian flavours and working in fast paced kitchens. Our kitchen team operates in a busy open plan environment and we ask for enthusiasm, strong attention to detail, a positive attitude to learning new skills and an inclusive, collaborative mindset. We in return will give you the support and training to ensure you progress your abilities and career as well as other staff benefits. As sous chef you will be expected to manage day-to-day operations, supervise junior kitchen staff, and ensure food quality and kitchen safety standards are consistently met.

Responsibilities

  • Prepare and cook a variety of street food dishes to high standards, ensuring food safety and quality.
  • Manage food production processes, ensuring timely service during peak hours.
  • Maintain cleanliness and organisation of the kitchen, adhering to health regulations.
  • Collaborate with front-of-house staff to ensure seamless service and guest satisfaction.

Pay: From £15.50 per hour

Benefits:

  • Company events
  • Company pension
  • Discounted or free food
  • Employee discount
  • Free parking
  • On-site parking
  • Store discount

Experience:

  • Chef: 2 years (required)

Language:

  • English (required)

Work authorisation:

  • United Kingdom (required)

Work Location: In person

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