Skip to main content
Post your CV and find your next job on Indeed!

Chef Jobs jobs in Croydon

Sort by: -
    • Up to £49000 per annum depending on experience.
    • Proven ability to maintain high food quality and consistency during service.
    • Up to £500 team referral bonus.
    • The successful candidate will be friendly, personable and passionate about all things food and drink.
    • Pyro focuses on over the fire cooking, celebrating…
    • Act as a leader and exemplar to all chefs and kitchen staff in terms of preparing, presenting and serving all varieties of meals; be ‘hands-on’ in being…
    • Provide guidance and supervision to junior chefs and assistants as necessary, fostering a collaborative environment.
    • Induction and on-the-job training.
    • The successful applicant will be instrumental in maintaining high standards of food safety, quality, and efficiency while supporting the head chef in daily…
    • You will work every section fluently and be able to train anyone on any station.
    • The ideal candidate will play a crucial role in supporting the Head Chef in the daily operations of our kitchen, ensuring that all food is prepared to the…
    • You’ll oversee prep, service, and section management, helping to train and motivate chefs while ensuring dishes consistently meet our high standards.
    • The successful candidate will oversee daily kitchen operations, ensure food safety standards are maintained, and lead a team of culinary staff.
    • The ideal candidate will have a strong background in food preparation and cooking, with a particular focus on sushi and Japanese cuisine.
    • As part of this role you will be responsible for providing quality meals to Students and Staff in a Primary school and overseeing other kitchen staff members.
    • ACCOMMODATION OFFERED - OR CANDIDATE MUST HAVE A DRIVERS LICENSE AND HAVE ACCESS TO A CAR.
    • A minimum of 1.5 weekends off per month.
  • View similar jobs with this employer
    • The position will be responsible for providing a catering service, managing the team, maintaining stock control, planning menus and any additional hospitality…
    • Reporting to the Head Chef, the Lead Pastry Chef will be responsible for the quality, consistency, execution, and ongoing development of Qima Café's pastry and…
  • View similar jobs with this employer
    • As part of this role you will be responsible for providing quality meals to Students and Staff in a Primary school and overseeing other kitchen staff members.

People also searched:

apprenticeship
chef de partie
cleaner
cook
driver
full time
head chef
kitchen assistant
part time
receptionist

Job Post Details

Sous Chef - job post

MJMK Restaurants
31-33 Heddon Street, West End, London W1B 4BN
Up to £49,000 a year - Full-time

Job details

Pay

  • Up to £49,000 a year

Job type

  • Full-time

Location

31-33 Heddon Street, West End, London W1B 4BN

Benefits

Pulled from the full job description

  • Referral programme
  • Employee discount
  • Sick pay
  • Employee assistance programme

Full job description

Up to £49000 per annum depending on experience

Sous Chef Candidate Requirements:

  • Proven ability to maintain high food quality and consistency during service
  • Strong understanding of recipe specs,food prep methods,and portion control
  • Commitment to upholding presentation standards and kitchen discipline
  • Familiarity with BOH systems including Check 365,MarketMan,and other MJMK platforms
  • Confidence in placing accurate orders,stock control,and invoice entry
  • Experience managing kitchen maintenance and equipment issues efficiently
  • Ability to train,onboard,and support new team members effectively
  • Experience following HR procedures around performance,conduct,and development
  • Positive leadership style that builds morale and motivates junior team members
  • Champion of culture and teamwork in a fast-paced kitchen environment
  • Strong eye for cost control (labour,stock,waste) within set budgets
  • Skilled in tracking invoice discrepancies and managing supplier costs
  • Understanding of FIFO stock rotation and waste minimisation techniques
  • Ability to prioritise tasks,manage time effectively,and delegate clearly
  • Support the Head Chef by communicating supplier,staff,or kitchen concerns early
  • Confident in coaching senior team on leadership and training techniques


What We Offer Our Sous Chef:

  • 50% discount across all MJMK restaurants
  • Up to £500 team referral bonus
  • Opportunity to develop your career with MJMK Restaurants
  • Enhanced maternity and paternity pay after your first year
  • An anniversary scheme to reward loyalty each year you are with us
  • Extra day’s holiday every year you’re with us,up to 5 extra days
  • Wide range of benefits from Hospitality Action - Including:mental health & well-being support,Benefits Hub with retail discounts,wellness podcast,nutrition-focused recipes,digital gym,mindfulness meditation,as well as Employee Assistance Program
  • Company sick pay after one year of service
  • An anniversary scheme to reward loyalty each year you are with us


About Casa

Our journey began in 2018 with the launch of Casa do Frango in London Bridge – a Portuguese grill concept inspired by Marco’s Portuguese heritage and fond memories of his upbringing in Southern Portugal. Offering a menu of fresh,wood charcoal-grilled dishes in a warm atmosphere,it quickly became a local favourite. Building on this success,we were fortunate to be able to expand Casa to the neighbourhoods of Mayfair (2022) and Victoria (2023).


We’re looking for a Sous Chef to join our team at Casa Mayfair who will embody our passion for delivering exceptional guest experiences and help us continue to grow. The site welcomes around 1300 guest each week,a 125-cover dinning space,100 cover event space/bar,two private dining room and a small terrace.


We are passionate about creating memorable experiences for our guests and nurturing a positive,energetic work environment for our team. After winning Disruptor Brand at the 2023 Peach 20/20 Hero & Icon Awards and Emerging Concept at the MCA Hospitality Awards 2023,there’s never been a better time to join us. With our expansion continuing in 2025,career progression opportunities are endless.


About MJMK Restaurants

MJMK Restaurants own and operate a collection of award-winning restaurants. Founded in 2018 by lifelong friends Jake Kasumov and Marco Mendes,our journey began with Casa do Frango. In 2020,we partnered with chef patron Santiago Lastra to open KOL,a fine dining restaurant in Marylebone celebrating Mexican cuisine with British ingredients. KOL has since earned a Michelin Star,named one the World’s 50 Best Restaurants list.


2024 saw the launch of two new ventures:Fonda,a contemporary Mexican concept in Mayfair—our second collaboration with Santiago Lastra—and AngloThai in Marylebone,the debut restaurant from husband-and-wife team John and Desiree Chantarasak,blending Thai flavours with British ingredients. Within three months of opening,AngloThai earned a Michelin star.


At the 2025 National Restaurant Awards,AngloThai was named 'The Square Opening of the Year' and ranked 7th in the Top 100 list,followed by KOL at number 50. September,saw the opening of Luso,a contemporary Portuguese restaurant in Fitzrovia.

Let Employers Find YouUpload Your Resume