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Chef New Restaurant jobs in Cheltenham

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    • Overseeing food preparation, cooking, and presentation to meet the restaurant’s standards.
    • We change dishes on the menu each month with weekly specials every…
    • Support the Head Chef in developing dishes that align with the restaurant’s concept and style.
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    • Cheltenham GL54 5RU: reliably commute or plan to relocate before starting work (required).
    • Working closely with the Head Chef, you will have the opportunity to deliver restaurant standard food without the split shifts and long weekends.
    • Salary of up to £45k depending on experience.
    • Equals to up to £18 an hour (48hr contract).
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    • Hourly rates from £15.50 to £20 per hour plus holiday pay.
    • Weekly pay – Paid every Friday.
    • Experience working in some of the area’s best kitchens.
    • These roles offer a mix of short-term assignments and ongoing opportunities, perfect for chefs looking for flexible, weekday daytime work.
    • ✦ Solid experience as a Chef de Partie in a quality kitchen.
    • ✦ Consistency and attention to detail — every cover, every service.
    • Responsible for supporting the head chef and senior sous chef in all aspects of:*.
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    • Hold a Food safety Level 2 Cert.
    • Partner with the Head Chef to design and execute outstanding seasonal menus.
    • Lead and inspire a kitchen brigade during daily service.
    • What We're Looking For*.
    • This is a casual, as‑and‑when‑required position, with flexible hours across weekdays, weekends, and evenings at our Lower Mill Estate site.
    • Hours:* Full Time | Salary: Competitive.
    • High-Volume Experience: Proven Head or Senior Sous Chef background managing fresh food operations (comfortably…
    • You will lead shifts and take full control/responsibility for the kitchen where the Chef Director is not present.
    • 50% off food in both the Ox Barn and the Swan.
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    • You will have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills,…
    • On Target Earnings £15 - £15.50 * (Including TRONC).
    • Package and hourly rate includes basic + TRONC*.
    • Bespoke training and development through our Stepping…

Job Post Details

Sous Chef - job post

The Tivoli Cheltenham
36 Andover Road, Cheltenham GL50 2TJ
Up to £40,800 a year - Full-time

Job details

Pay

  • Up to £40,800 a year

Job type

  • Full-time

Location

36 Andover Road, Cheltenham GL50 2TJ

Benefits

Pulled from the full job description

  • Referral programme
  • Employee discount
  • Discounted or free food

Full job description

The Tivoli is a 100 cover pub in the centre of Cheltenham with a small courtyard garden. The right Sous Chef will share our values and appreciate really, really, great pub food.

We are looking for an enthusiastic Sous Chef to join our team here at The Tivoli.

We focus on a straightforward, well sourced, wine, beer & spirit selection, Good, classic, nose to tail, British pub style food, plenty of game & offal and very little ‘mucking around’.. Not a micro herb in sight and definitely no tweezers.

We have built an excellent reputation here in The Cotswolds, with a passion for freshly prepared, often locally sourced food. We change dishes on the menu each month with weekly specials every weekend.

Benefits for Sous Chef

  • Competitive package of £40,800
  • Refer a friend bonus scheme
  • Twice yearly we close all our pubs and host a staff party for all
  • 25% discount off Food & Beverage across all pubs
  • Christmas day off guaranteed
  • Internal transfers and career development across our 5 pubs
  • Excellent training and development plan
  • All of our Head Chefs & General Managers have been promoted from in house

Role & Responsibilities for Sous Chef:

As a Sous Chef, you will work closely with our Head Chef, Katie, to ensure the smooth running of the kitchen and consistently deliver high-quality dishes. You will be responsible for:

  • Leading and motivating a team of kitchen staff.
  • Overseeing food preparation, cooking, and presentation to meet the restaurant’s standards.
  • Ensuring food safety and cleanliness regulations are strictly adhered to.
  • Assisting in menu development and maintaining stock levels.
  • Managing kitchen operations in the absence of the Head Chef.
  • Training and developing junior kitchen staff.
  • Ensuring efficiency and timely service during peak hours.
  • Contributing to maintaining a positive and collaborative kitchen atmosphere.

Requirements for Sous Chef:

  • Proven experience as a Sous Chef or Chef de Partie in a high-volume, fast-paced kitchen.
  • A strong understanding of kitchen operations and a passion for delivering exceptional food.
  • Excellent leadership and communication skills.
  • Ability to work under pressure while maintaining a high standard of quality.
  • Knowledge of food hygiene and safety regulations.
  • Creativity and a willingness to innovate.
  • A genuine passion for food and hospitality.

Job Type: Full-time

Pay: Up to £40,800.00 per year

Benefits:

  • Discounted or free food
  • Employee discount
  • Referral programme

Work Location: In person

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