Skip to main content
Post your CV and find your next job on Indeed!

Chef New Restaurant jobs in Cheltenham

Sort by: -
    • Varied service style across restaurant and park outlets.
    • Assist with menu execution across restaurant and park outlets where required.
    • Develop new dishes for specials to attract more clientele.
    • Opportunity to shape a brand new kitchen and menu from the ground up.
    • Covering chef manager across sites during mobilisation.
    • Assisting with the mobilisation of new contracts.
    • Please note: As this is a mobile, area-based role, you…
    • Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks.
    • Previous experience in hospitality or restaurant environments is highly desirable.
    • Develop new menu ideas in collaboration with management to enhance customer…
    • A creative Head Chef who can bring new ideas and implement new cooking techniques.
    • Deliver exceptional food quality across restaurant, weddings, and events.
    • Experience coaching junior chefs is an advantage.
    • Run sections confidently and support other chefs during busy services.
    • Pay: £42,000.00-£46,000.00 per year.
    • Knowledge of hospitality operations and restaurant service procedures.
    • Collaborate with the Head Chef to develop new menu items and improve existing recipes.
    • You will lead shifts and take full control/responsibility for the kitchen where the Chef Director is not present.
    • 50% off food in both the Ox Barn and the Swan.
    • £39,250 | Tips & Tronc Monthly | Up to 32% Bonus Per Annum paid Quarterly.
    • Position:Head Pizzaiolo - NEAPOLITAN PIZZAIOLO EXPERIENCE NEEDED*.
    • Collaborate with the head chef to develop new menu items and specials.
    • Assist the head chef in overseeing the kitchen operations and managing the team.
    • Full-time | Competitive salary | Immediate start available.
    • Deliver consistently high standards of food, flavour, and presentation.
    • Chef de partie: 2 years (preferred).
    • The opportunity to be part of an exciting new opening.
    • You'll run your own section during service, working closely with the…
    • Proven experience in a similar role within a busy restaurant or hospitality setting.
    • The successful candidate will play a vital role in supporting the Head Chef…
    • Responsible for supporting the head chef and senior sous chef in all aspects of:*.
    • Head Chef and Senior sous chef.
    • Cover chef absences in times of emergency.

Job Post Details

Sous Chef - job post

Cotswold Farm Park
Cheltenham GL54 5FL
£34,000 - £38,000 a year - Full-time
Responded to 51-74% of applications in the past 30 days, typically within 1 day.

Job details

Pay

  • £34,000 - £38,000 a year

Job type

  • Full-time

Location

Cheltenham GL54 5FL

Benefits

Pulled from the full job description

  • Employee discount
  • Free parking
  • Store discount
  • Discounted or free food
  • Flexible schedule
  • On-site parking

Full job description

Location: Cotswold Farm Park
Reports to: Food Operations Manager
Contract: Full Time

About the Role

Cotswold Farm Park is developing its Food & Beverage offer into a must-visit dining destination in the heart of the Cotswolds. With a 180-seat restaurant, extensive outdoor dining, and multiple outlets across the park, we are looking for a skilled and passionate Junior Sous Chef to help deliver high-quality, fresh food in a fast-paced visitor attraction environment.

This is a hands-on role suited to a chef who thrives under pressure, takes pride in consistency, and enjoys working with seasonal, family-friendly menus using locally inspired produce.

Key Responsibilities

Food Preparation & Service

  • Take ownership of a designated kitchen section and manage it confidently during service.
  • Prepare and cook dishes to specification, ensuring consistency, quality, and presentation standards are maintained.
  • Support delivery of high-volume service during peak periods, school holidays, and special events.
  • Assist with menu execution across restaurant and park outlets where required.

Stock & Kitchen Management

  • Monitor stock levels within your section and communicate requirements to senior chefs.
  • Ensure correct stock rotation (FIFO) and minimise waste.
  • Assist with deliveries and maintain organised, clean storage areas.

Food Safety & Compliance

  • Maintain excellent food hygiene and safety standards in line with FSMS procedures.
  • Ensure your section meets daily cleaning and closing requirements.
  • Work in accordance with all allergen and food safety legislation.

Team Support

  • Work collaboratively with kitchen and front-of-house teams to ensure smooth service.
  • Support Commis Chefs and Kitchen Assistants with guidance and training where appropriate.
  • Maintain a positive, professional attitude during busy trading periods.

What We’re Looking For

  • Previous experience as a Chef de Partie or strong Commis ready to step up.
  • Experience in high-volume or fast-paced hospitality environments.
  • Strong organisational skills and attention to detail.
  • A calm, resilient approach during peak service.
  • Passion for quality food and countryside-inspired dining.

Why Join Cotswold Farm Park?

  • Be part of a growing F&B destination within a well-loved rural attraction.
  • Work in a unique countryside setting.
  • Opportunity to contribute to evolving menus and seasonal events.
  • Very few late evenings.
  • Worklife balance and flexible shift pattern.

Varied service style across restaurant and park outlets.

Pay: £34,000.00-£38,000.00 per year

Benefits:

  • Discounted or free food
  • Employee discount
  • Flexible schedule
  • Free parking
  • On-site parking
  • Store discount

Work Location: In person

Let Employers Find YouUpload Your Resume