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Chef New Restaurant jobs in Sevenoaks

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    • Previous restaurant experience is highly desirable.
    • Assist in menu planning and contribute ideas for new dishes.
    • Job Types: Full-time, Part-time.
    • Royal Tunbridge Wells, Kent: reliably commute or plan to relocate before starting work (preferred).
    • Royal Tunbridge Wells, Kent (preferred).
    • We’re now looking for a Head Chef who can take real ownership of the kitchen and help us continue to develop the food offer.
    • Managing kitchen labour and rotas.
    • You'll have full autonomy in creating nutritious, flavoursome, and well-balanced menus tailored around our residents' preferences.
    • Career progression with a fast-growing restaurant.
    • The successful candidate will be friendly, personable and passionate about all things food and drink.
    • Previous experience working in respected London restaurant kitchens, with a strong understanding of restaurant-quality food and presentation.
    • Previous experience as Head Chef in high tier restaurants.
    • Innovative in suggesting and preparing daily/weekly menus, with new menu suggestions for adults and…
    • Level 3 in Food production or other related culinary skills qualification Previous Chef de Partie experience in hospitality organisation preferably 4/5 star…
    • Collaborate with chef and sous chef to ensure smooth operations.
    • Assist in the development of new menu items and specials.
    • Career progression with a fast-growing restaurant.
    • The successful candidate will be friendly, personable and passionate about all things food and drink.
    • Support and train new team members.
    • You’ll be part of the BIG MAMMA kitchen team, taking ownership of the Hot Section and helping deliver our authentic Italian…
    • Assist in the development of new menu items and specials.
    • Recent Previous experience as a line cook in a restaurant or similar setting (minimum 3yrs).
    • Developing chefs and creating accountability within the kitchen.
    • An established restaurant with a clear food identity.
    • Managing kitchen labour and productivity.
    • High-profile new opening in South Bank.
    • Lead a brigade of 25 chefs, including 4 Sous Chefs.
    • If you're an experienced Head Chef looking to lead a flagship new…
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    • To be considered for this role you will have current base knowledge and experience of the kitchen within a quality driven hotel, restaurant, or hospitality…
Chef de Partie
The Moat Wrotham
·
1.0
Sevenoaks TN15 7RR
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Job details

Here’s how the job details align with your profile.

Pay

£12.75 - £15.00 an hour

Job type

Part-time
Full-time

Full job description

Job Overview
We are seeking a skilled and passionate Chef de Partie to join our dynamic culinary team. The successful candidate will be responsible for preparing high-quality dishes, maintaining kitchen standards, and supporting the overall smooth operation of the kitchen. This role offers an excellent opportunity for individuals with a strong background in food preparation and culinary arts to develop their skills within a professional environment. The Chef de Partie will play a vital part in delivering exceptional dining experiences to our guests.

Responsibilities

  • Prepare and cook dishes according to established recipes and presentation standards
  • Oversee specific sections of the kitchen, such as grill, pastry, or fish station
  • Ensure all food safety and hygiene regulations are strictly followed
  • Assist in menu planning and contribute ideas for new dishes
  • Maintain cleanliness and organisation of workstations at all times
  • Collaborate with team members to ensure efficient service during busy periods
  • Monitor stock levels and assist with inventory management
  • Support junior kitchen staff through training and guidance as needed

Experience

  • Proven experience in food preparation and cooking within a professional kitchen environment
  • Strong knowledge of food safety standards and best practices
  • Previous restaurant experience is highly desirable
  • Familiarity with meal preparation techniques across various cuisines
  • Experience serving guests or working in a customer-facing role is advantageous
  • Demonstrated ability to work efficiently under pressure while maintaining high standards of quality

This position offers an engaging environment for culinary professionals eager to refine their skills and contribute to a renowned establishment. We value dedication, creativity, and professionalism in our team members.

We would consider part time applications for this position.

Job Types: Full-time, Part-time

Pay: £12.75-£15.00 per hour

Ability to commute/relocate:

  • Sevenoaks TN15 7RR: reliably commute or plan to relocate before starting work (required)

Experience:

  • CDP: 2 years (required)

Language:

  • English (required)

Work authorisation:

  • United Kingdom (required)

Work Location: In person

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