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Chef Norwich Restaurant jobs

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    • Background in hospitality and restaurant operations.
    • Assisting in the running of a busy kitchen with regards to ordering, managing junior level chefs and…
    • Residing in Belfast or commutable distance to the restaurant.
    • An experienced Sous Chef looking for a stable, supportive and well-organised working environment.
    • This role may suit a strong Sous Chef looking for a first head chef position.
    • Who can develop our food offering, Working closely with the Executive Chef this…
    • At least 5 years chef experience.
    • Proven experience at Senior Sous Chef level or higher in a high-volume fine dining restaurant or hotel environment operating…
    • Full-time | £14 per hour | 40-48 hours per week | Tips + Meals on Duty.
    • Now Hiring for a New Opening Within Our Hotel*.
    • Helping mentor junior team members.
    • Accurately work to recipes and cooking instructions.
    • Ability to work in a high-volume environment.
    • Ensure good working knowledge of machinery and food…
    • Salary: £34,320 per annum plus service charge and benefits.
    • This a permanent role, at 48 hours per week (including weekends), with an annual salary of £34,320…
    • Support and work alongside talented chefs.
    • 25% discount on food and drink, across all our pubs and hotels for you and your friends and family.
    • Help train and mentor junior chefs, including Commis Chefs and Chef de Parties.
    • Salary:* Competitive | Contract: 48 hours per week.
    • A positive attitude and good sense of humour.
    • Someone who enjoys cooking proper food from fresh ingredients.
    • £12.71 – £13.50 per hour (depending on experience).
    • Ensure every dish meets our high standards for taste,presentation,and consistency.
    • Confident in kitchen operations,including inventory management,cost control,…
    • Assist the Head Chef in ensuring that chefs prepare, cook and serve food within portion control limits.
    • Assist the Head Chef in ordering meat and vegetables for…
    • Strong knowledge of hospitality principles and practices within a restaurant environment.
    • The ideal candidates will have a strong background in food production…
    • Shifts are varying but our kitchen is open 7am to close (approx 10.30pm) every day of the week hours or and renumeration package are up for discussion,…
  • View similar jobs with this employer
    • Input into menu ideas for the bar and restaurant.
    • Salary package worth £37k (Basic 33k+ tips).
    • 48 hours - 4 day working week - 3 days off.

Job Post Details

Sous Chef - job post

Coppi Restaurant
Belfast BT1 2LR
£35,000 - £37,000 a year - Permanent, Full-time

Job details

Pay

  • £35,000 - £37,000 a year

Job type

  • Permanent
  • Full-time

Location

Belfast BT1 2LR

Benefits

Pulled from the full job description

  • Employee discount
  • Company pension
  • Discounted or free food

Full job description

We are currently seeking a passionate Sous level chef to join our energetic team. Would you thrive in a busy kitchen cooking Italian/Mediterranean food? We would love to hear from you!

Job Role Requirements:

-Carrying out preparation to agreed company standard.

-Cooking food to the required standard.

-Demonstrate an ability to work cleanly & efficiently.

-Work well as part of a team in a busy kitchen.

-Assisting in the running of a busy kitchen with regards to ordering, managing junior level chefs and running shift upon head chefs absence.

Benefits:

-40 hours per week

-Any overtime offered paid in full

-A great work/life balance

-Generous tips incentive paid weekly into your wages

-Free food on shift

-Generous discount offered when dining in the restaurant

-Room for promotion in a forward thinking company

-Workplace pension

Work Remotely

  • No

Qualifications

  • Proven experience in food preparation and cooking within a professional kitchen setting
  • Strong culinary skills with a focus on food safety and hygiene
  • Background in hospitality and restaurant operations
  • Excellent communication and interpersonal skills for effective teamwork

Pay: £35,000.00-£37,000.00 per year

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount

Ability to commute/relocate:

  • Belfast BT1 2LR: reliably commute or plan to relocate before starting work (required)

Application question(s):

  • Preferred experience in a high volume restaurant.

Experience:

  • Sous chef level: 2 years (required)

Work authorisation:

  • United Kingdom (required)

Work Location: In person

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