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    • £42-47k Competitive Salary !
    • Monday to Friday schedule – no evenings.
    • Work directly with the owners in an independent business.
    • Lead and inspire the kitchen brigade to deliver excellence.
    • Oversee food preparation, presentation, and daily kitchen operations.
    • Caribbean | Full-Time | Reports to Operations Manager.
    • The upper end is reserved for a candidate who can demonstrably drive revenue, develop new offerings,…
    • Provide leadership to the chef brigade both in production and presentation of all food across the Stadium including Restaurants, Hotel dining, Hospitality,…
    • Head Chef - GTech Community Stadium, Brentford FC | Full-Time / Permanent.
    • £60,000 + excellent benefits including healthcare, wellbeing support, 23 days' annual…
    • You'll have full autonomy in creating nutritious, flavoursome, and well-balanced menus tailored around our residents' preferences.
    • Proven experience as a head chef, ideally in a care home or healthcare setting.
    • This role is required to start in August 2026 ahead of the care home opening…
    • Rate of Pay: £40,000 per annum plus service charge.
    • To prepare and oversee all preparation of food to the highest standard.
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    • Base Salary: Up to £47,000 per year depending on experience.
    • Overtime Pay: Get paid for any hours worked beyond your contracted hours at your normal hourly rate…
    • Team meal whilst on shift prepared by our chefs.
    • Working alongside the other chefs to produce 'team meals' for the wider team in the house or restaurant.
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    • Base Salary: Up to £50,000 per year depending on experience.
    • Tronc: Estimated between £6.5k - £9.5k annually.
    • Overtime Pay: Get paid for any hours worked beyond…
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    • We're looking for a head chef for The Huntsman of Brockenhurst.
    • You'll have experience working with fresh food and running all aspects of a kitchen.
    • Up to £60,000 + Bonus | Fresh Food Concept | High Quality | Growing Business*.
    • Creative input into menus and specials.
  • View similar jobs with this employer
    • Base Salary: Up to £46,000 per year depending on experience.
    • Overtime Pay: Get paid for any hours worked beyond your contracted hours at your normal hourly rate…
    • They are looking for an experienced Head Chef.
    • As Head Chef you will be responsible for all aspects of running the entire kitchen operation.

Job Post Details

Head Chef -Hatfield Fresh Cafe Venue-9am-4:30pm Mon-Fri - £42-47k - job post

Chefs For Chefs LTD
5.0 out of 5 stars
Hatfield AL10
£42,000 - £47,000 a year - Permanent

Job details

Pay

  • £42,000 - £47,000 a year

Job type

  • Permanent

Shift and schedule

  • Monday to Friday

Location

Hatfield AL10

Benefits

Pulled from the full job description

  • Free parking

Full job description

Breakfast Chef – Daytime Hours

Location: Brookmans Park Salary: £42-47k (depending on experience) Hours: 45 hours per week – Monday to Friday (Daytime Only) 7:30am-4:30pm Venue: Independent Coffee & Brunch Venue – Fresh Food Kitchen Kitchen Team: 2 Chefs Closed On Festive Dates -Christmas Day - Boxing Day - New Years Day

Benefits

  • £42-47k Competitive Salary !
  • Tips
  • Monday to Friday schedule – no evenings
  • Daytime hours only
  • Free meals on duty
  • Free nearby car parking
  • Creative input into menu development
  • Work directly with the owners in an independent business

The Opportunity

We are looking for a talented and passionate Chef to join a popular independent coffee and brunch venue in Brookmans Park.

This is an excellent opportunity for a chef seeking work-life balance with daytime hours Monday to Friday, while still working with high-quality fresh ingredients and contributing to a growing food concept.

You will work closely with the owners in a supportive kitchen team contributing ideas to develop the menu, with kitchen assistants and porters, helping to maintain high cleanliness standards.

The kitchen focuses on fresh food prepared in-house, including classic breakfast and brunch dishes cooked to a high standard, alongside new and evolving brunch and lunch menu items inspired by current food trends.

Presentation is important, so we are looking for a chef who enjoys creative plating and producing visually appealing dishes.

As an independent venue, you will have direct access to the owners, quick decision-making, and the opportunity to suggest improvements to the menu, kitchen equipment, and operations.

The owners are passionate about creating a workplace where the team works well together, delivers great food and service, and leaves work feeling positive at the end of the day.

Key Responsibilities

  • Prepare and cook fresh breakfast, brunch, and lunch dishes
  • Maintain high standards of food quality and presentation
  • Contribute ideas for new menu items and daily specials
  • Ensure the kitchen meets all food safety and HACCP standards
  • Work efficiently within a small kitchen team
  • Help deliver a consistently excellent guest experience

What We’re Looking For

  • Minimum 4 years’ experience as a Chef in fresh food kitchens
  • Experience working with breakfast, brunch or café-style menus is beneficial
  • A friendly and positive team player with a no-ego attitude
  • Passion for fresh, seasonal ingredients and quality cooking
  • Strong attention to presentation and plating

Ideal For

This role would suit a Chef de Partie, Senior Chef de Partie, or experienced Breakfast/Brunch Chef looking for a stable daytime position with creative input and a strong work-life balance. About Chefs for Chefs

Chefs for Chefs are committed to promoting equal opportunities regardless of age, gender, religion, belief, race, sexuality or disability. We operate as both an employment agency and an employment business.

Company Overview

Please visit Https://www.ChefsforChefs.co.uk for more information

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