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Chef Restaurant jobs in Burford

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    • Up to £42,000 per annum, including tips.
    • Four-day working week – four days on, three days off.
    • Fresh, seasonal menus using high-quality ingredients.
    • Has worked within premium restaurants, luxury hotels, or respected independent venues.
    • The successful candidate will have a strong culinary background gained…
    • Understands the commercial realities of running a restaurant.
    • The kitchen serves a mixture of lighter café dishes and a full restaurant menu, including grill…
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    • We're looking for skilled and adaptable chefs to support kitchens across Oxfordshire, the Cotswolds and beyond—from boutique hotels and restaurants to…
    • Previous restaurant experience is highly preferred; serving experience is a plus but not mandatory.
    • Proven experience in food preparation, cooking, or…
    • Supporting and leading the kitchen team day-to-day.
    • Preparing nutritious, diet-sensitive meals tailored to residents’ needs.
    • 45 hours per week | Permanent | Full-Time*.
    • Running your own section during service.
    • Preparing and cooking fresh, seasonal dishes to a high standard.
    • This is a permanent position offering flexible hours, typically around 35–40 hours per week, making it ideal for someone looking for a better work-life…
    • Blue Light Card and “My Rewards” programme, offering you discounts on shopping, days out, restaurants and much more.
    • Contracted Hours: 37 Hours per week.
    • Working as a Chef at Premium Care Group, you will have the chance to deliver restaurant standard dishes without the split shifts and long weeks.
    • With a varied menu and weekly specials we would be keen to meet with someone that understands our food concept and would be happy to input ideas to create great…
    • Experience in professional kitchens essential especially focused within restaurants, quality pubs or similar hospitality establishments.*.
    • Proven supervising experience in a busy restaurant or hospitality environment with a focus on culinary excellence.
    • Lead and supervise the entire kitchen team.
    • Full-time | Competitive salary | Immediate start available.
    • Deliver consistently high standards of food, flavour, and presentation.
    • Would suit a chef with experience of quality, fresh food preparation who is looking for a work/life balance in a well managed, busy kitchen.

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Job Post Details

Senior Chef de Partie / Junior Sous Chef | Up to £42,000 Including Tips - job post

Enable Recruitment
Witney
Permanent, Full-time

Job details

Job type

  • Permanent
  • Full-time

Location

Witney

Benefits

Pulled from the full job description

  • Free parking
  • Discounted or free food
  • On-site parking

Full job description

Senior Chef de Partie / Junior Sous Chef | Up to £42,000 Including Tips | Near Witney, Oxfordshire

A fantastic opportunity has become available for an experienced Senior Chef de Partie or Junior Sous Chef to join a highly regarded luxury country pub with rooms near Witney, Oxfordshire.

This is a beautifully designed, quality-driven kitchen focused on seasonal, ingredient-led modern British cuisine. Working alongside an experienced Head Chef and talented brigade, this is an excellent opportunity for a chef who wants to be part of a professional team where standards are high, while the working environment remains supportive and enjoyable.

The role would suit a strong Senior Chef de Partie looking for the next step in their career, or an existing Junior Sous Chef looking for a new challenge within a respected operation.

What’s on offer:

  • Up to £42,000 per annum, including tips
  • Four-day working week – four days on, three days off
  • Excellent work-life balance
  • Fresh, seasonal menus using high-quality ingredients
  • Opportunity to work alongside an experienced and supportive Head Chef
  • Strong reputation with excellent staff retention
  • Genuine opportunity for progression and development
  • Professional kitchen environment with a positive team culture
  • Own transport essential due to the location

The role:

You will play an important part in the day-to-day running of the kitchen, supporting the Head Chef and senior team in delivering consistently high standards.

Responsibilities will include:

  • Leading and supporting junior members of the brigade
  • Maintaining excellent food standards and presentation
  • Preparing and cooking fresh, seasonal dishes to a high standard
  • Supporting service and ensuring smooth kitchen operations
  • Contributing ideas and working collaboratively within the team

About you:

We are looking for someone who:

  • Has experience as a strong Chef de Partie or Junior Sous Chef within a quality fresh-food environment
  • Has a genuine passion for seasonal cooking and excellent ingredients
  • Takes pride in consistency, presentation and attention to detail
  • Works well under pressure while maintaining high standards
  • Has a positive attitude and strong team ethic
  • Is looking for a long-term opportunity within a professional kitchen

This is a fantastic opportunity for an ambitious chef who wants to develop their career, work with quality ingredients and become part of a respected kitchen team, while benefiting from an excellent four-day working week.

Benefits:

  • Discounted or free food
  • On-site parking
  • Excellent work-life balance with a four-on, three-off rota
  • Long-term career development opportunities

Pay: Up to £42,000.00 per year

Work Location: In person

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