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Chef Restaurant jobs in Burford

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    • We're looking for skilled and adaptable chefs to support kitchens across Oxfordshire, the Cotswolds and beyond—from boutique hotels and restaurants to…
    • Experience as a Chef de Partie in a similar style of gastro pub or equivalent restaurant.
    • The on target earning potential for this role is £50,700 per annum based on a 45 hour contract - comprising a base salary of £41,700 plus a qualified estimate…
    • 25% discount on food and drink, across all our pubs and hotels for you and your friends and family.
    • Increasing to 30% after one year, 35% after three years and…
    • Working alongside the Head Chef to ensure the kitchen runs smoothly, efficiently and safely.
    • Supporting with food preparation, service and day-to-day kitchen…
    • 50% off our boutique bedrooms and meals in our Honeycomb Houses.
    • Access to our benefit portal, including 1000’s of discounts.
    • Previous experience at Sous Chef level in a high-quality kitchen.
    • A genuine passion for food and hospitality.
    • Strong organisation and attention to detail.
    • With a varied menu and weekly specials we would be keen to meet with someone that understands our food concept and would be happy to input ideas to create great…
    • Deliver consistently high-quality dishes, ensuring every plate meets our standards for taste, presentation, and portion control.
  • View similar jobs with this employer
    • Salary: Competitive + service charge + excellent colleague benefits.
    • Job Type: Full-time | Permanent | 5 days out of 7.
    • Uniform and meals on shift provided.
    • Lincroft Meadow care home provides expert 24-hour residential, nursing, dementia and respite care for up to 70 elderly residents.
    • The position pays a £42,000 salary (£40k to start and rising to £42k after 3 months), plus service charge of £3000 per year.
    • The on target earning potential for this role is £37,590 per annum based on a 45 hour contract - comprising a base salary of £31,590 plus a qualified estimate…
    • Previous experience as a Chef de partie within a quality-led restaurant, hotel, or hospitality environment.
    • £44,000 | + Paid Overtime.
    • People who genuinely care in ensuring every guest has an amazing time and can’t wait to come back!
    • You’ll lead a small, seasonal kitchen in a relaxed but…

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waitress
Relief Chef
£15 - £18 an hour
Temporary

Job details

£15 - £18 an hour
Free parking, Company pension, On-site parking
Temporary
Burford

Full job description

Relief Chef's

Cotswold's

£15-£18 per hour

We are looking for Relief Chefs ranging from Chef de Partie to Head Chef to cover our temporary ongoing assignments around Oxfordshire and the Cotswold's. We believe that great chefs deserve flexibility, balance, and variety in their work.

As a Relief Chef, you'll have the freedom to choose when and where you work, without sacrificing the opportunity to hone your skills in diverse, professional kitchens. Whether you're seeking steady short-term placements or the occasional shift, this role is designed to work around your life—not the other way around.

The Role:

We're looking for skilled and adaptable chefs to support kitchens across Oxfordshire, the Cotswolds and beyond—from boutique hotels and restaurants to production kitchens and corporate settings.

Key Responsibilities:

  • Prepare and cook meals to a high standard, based on the kitchen's menu and standards
  • Jump into a range of environments confidently, maintaining consistency and quality
  • Support smooth kitchen operations, working with teams of all sizes
  • Ensure all food safety and hygiene regulations are met
  • Bring a positive, team-oriented attitude to each new kitchen

What You Get:

  • Work-Life Balance: Choose your shifts and work around your personal schedule
  • Variety: Experience different cuisines, kitchens, and service styles
  • Weekly Pay: Reliable and competitive pay, £15-£18ph depending on role and experience
  • Flexibility: From a few shifts a week to full-time temporary contracts—it's up to you
  • Skill Development: Build experience across a range of culinary settings
  • Supportive Team: You're never alone—we’re here to support you every step of the way

What We’re Looking For:

  • Minimum 2 years’ experience in professional kitchens
  • Confidence working in a fast-paced environment
  • Up-to-date Food Hygiene and Health & Safety certifications
  • Ability to hit the ground running in new settings
  • A love of cooking and a flexible, reliable attitude
  • Chef whites, knives and safety shoes required

Useful :

  • Up to date Enhanced DBS or willing to do
  • Own Transport

If this role appeals to you simply Apply & send us your CV or call us on 01993 225 075 for a chat about our different jobs available and to see what we have that best suits you & your location.

TEMP

Pay: £15.00-£18.00 per hour

Benefits:

  • Company pension
  • Free parking
  • On-site parking

Work Location: In person

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