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Chef Restaurant jobs in Luton

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    • 20% discount off all of our brands for friends and family.
    • Health & Dental Plans - to keep you safe, secure and always smiling.
    • Work with a branded menu.
    • Shifts: * 40 hours per week, 5 out of 7 days, shift times vary.
    • Produce high quality food to recipe requirements.
    • Contribute ideas for new menus.
    • The right candidate will have experience working in kitchens, in a head chef position or similar.
    • If you’re successful in your application you will help to…
    • Clean chef uniform and your knives on sites.
    • Evolve Hospitality Cambridge is on the lookout for skilled and passionate Temporary Chefs of all levels including *…
    • Chef de Partie – Full-Time, 48 Hours Per Week.
    • As a Chef de Partie within our 5hotel, you will play a key role in delivering exceptional culinary experiences…
    • Assisting with ordering and stock management.
    • You should be able to drive as we're in the sticks!
    • Job Types: Permanent, Full-time.
    • 20% discount off all of our brands for friends and family.
    • Health & Dental Plans - to keep you safe, secure and always smiling.
    • Work with a branded menu.
    • 40 hours per week Monday to Friday term-time only - no late nights and weekends off!
    • Competitive salaries with yearly reviews.
    • Successful applicants (after completion of BRTC) will automatically progress to the last 4 weeks of the chef course where they will complete familiarisation…
    • Working as a Chef at Premium Care Group, you will have the chance to deliver restaurant standard dishes without the split shifts and long weeks.
    • As the Junior Sous Chef you'll work closely with our Head Chef to produce consistently outstanding food during service, you’ll also assist with everything…
    • Commis Chef – Full-Time, 48 Hours Per Week.
    • Expected earnings £35,951 per annum inclusive of service charge.
    • Basic NVQ training (or working towards).
  • View similar jobs with this employer
    • Extensive kitchen experience, ideally within hospitality or restaurant settings.
    • The successful candidate will be responsible for stepping into various kitchen…
    • Analyse customer feedback and sales trends to refine menu offerings and strengthen the restaurant’s culinary direction and brand identity.
    • Working closely with the Head Chef, you will have the opportunity to deliver restaurant standard food without the split shifts and long weekends.
Head Chef - Live in
1 The Green, Clophill MK45 4AD
Up to £48,000 a year
Full-time

Job details

Up to £48,000 a year
Annual leave, Employee discount, Company pension, Discounted gym membership
Full-time
1 The Green, Clophill MK45 4AD

Full job description

As Head Chef at the Flying Horse you'll lead the way in creating a kitchen to be proud of. You’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, you’ll keep our guests coming back for more

Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you're passionate about all things premium, we want to hear from you.

This opportunity comes with the added optional benefit of onsite accommodation, comprising 1 bedroom.

WHAT’S IN IT FOR ME?

  • Bonus scheme – we’re all about rewarding the hard work you put in
  • Opportunities to grow with paid for qualifications.
  • A massive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
  • 20% discount off all of our brands for friends and family.
  • Discounted gym memberships
  • Health & Dental Plans - to keep you safe, secure and always smiling

On top of this, as part of Mitchells & Butlers you will receive a pension; 25 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS HEAD CHEF YOU’LL…

  • Train and inspire your team to consistently deliver high-quality food to be proud of.
  • Be driven to smash targets with your team driving sales and guest satisfaction.
  • Kitchen management: food ordering, food preparation and stock control.
  • Work with a branded menu.
  • Oversee that your team conforms to health and hygiene regulations.
At M&B we value the unique perspectives each person brings. We believe that by fostering a culture of inclusion, respect, and allyship, we create a sense of belonging, engagement and team work which are essential to delivering great guest experiences. Join us and be a part of a great team.

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