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Chef Restaurant jobs in Luton

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    • A competitive salary - £34k basic.
    • Overall earnings of £44-45k.
    • Christmas Day & Boxing Day off.
    • Working alongside the Head Chef to ensure the smooth running of…
    • We are also recruiting an experienced part-time chef.
    • The part-time chef will be held to the same standards of food quality, food safety, cleanliness,…
    • Minimum 2 year’s experience with strong cafe or restaurant experience.
    • Preparing and delivering high-quality, fresh food to a consistently high standard.
    • Staff Management: Lead and mentor demi chefs, providing guidance and support fostering a positive and collaborative work environment.
    • Up to 60k plus bonus.
    • Creative input into the menu.
    • Leading from the front with energy, structure and passion.
    • Up to £41K plus tronc and bonus per annum.
    • Contracted 45 hours a week.
    • Family friendly policies including enhanced maternity and paternity pay.
    • Line manager of a sous chef, 3 chef de parties as well as 4 KPs.
    • Experience in Head chef positions in Conference & Banqueting led hotels.
  • View similar jobs with this employer
    • Executive Chef Manager Milton Keynes Area*.
    • Work 42 weeks per year - lots of time off to follow your other passions or spend time with your family.
    • Shifts: * 40 hours per week, 5 out of 7 days, shift times vary.
    • Produce high quality food to recipe requirements.
    • Contribute ideas for new menus.
    • Ability to supervise, direct and participate in the cooking of food for the hotel in line with hygiene laws and to ensure food is prepared and presented to the…
    • Pizza chef: 2 years (required).
    • Must be able to make pizza dough, Italian speaking a bonus, this is a busy restaurant please have experience in firewood oven.
    • The ideal candidate will have extensive culinary experience and a strong background in food production and preparation, Italian food a bonus.
    • Uphold the restaurant’s reputation for fine dining by maintaining exceptional food presentation and service standards.
    • The right candidate must have a positive attitude, be enthusiastic and motivated, be able to cover every area of the kitchen in absence of the head chef.
    • Working as a Chef at Premium Care Group, you will have the chance to deliver restaurant standard dishes without the split shifts and long weeks.

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Job Post Details

Sous Chef - job post

Craft & Cleaver
3.8 out of 5 stars
Hitchin SG5
£34,000 - £45,000 a year - Full-time
Responded to 75% or more applications in the past 30 days, typically within 3 days.

Job details

Pay

  • £34,000 - £45,000 a year

Job type

  • Full-time

Location

Hitchin SG5

Benefits

Pulled from the full job description

  • Referral programme
  • Employee discount
  • Sick pay
  • Company pension
  • Discounted or free food

Full job description

About you...

A Craft & Cleaver Sous Chef is the lifeblood of our kitchen with a passion for high standards & excellent food. As Sous you'll need to have a strong head, leadership qualities, experience in a similar role in a mid-high volume restaurant, and support your Head Chef and rest of the team through thick & thin.

We're looking for a Sous Chef we can nurture in to a Head Chef. Pushing the business forward as we grow, and being passionate for the product is paramount.

What we offer...

  • A competitive salary - £34k basic
  • Great share of tips - £10-11k a year!
  • Overall earnings of £44-45k
  • 25% family & friends discount
  • Inspiration days & foodie tours
  • Christmas Day & Boxing Day off
  • Staff meals on shift
  • Company Pension
  • An ambitious, growing company with lots of opportunities

About the Sous role...

·Working alongside the Head Chef to ensure the smooth running of a busy kitchen - ordering, food prep, team management, menu development etc.

  • Build a positive & constructive relationship with your Head Chef and the management team to deliver and exceed targets & expectations
  • Working alongside your junior team to support, inspire & develop them
  • Maintaining & driving forward our high standards throughout the team & environment
  • A 'customer first' mindset - we're nothing without our guests
  • Build & maintain relationships with our suppliers
  • Diligent stock & labour control with an eye for detail
  • Build & maintain a fun, progressive & inclusive working environment

About us...

Craft & Cleaver is about authentic American Barbecue, great service and good vibes. We're hot off the heels of Fume BBQ Festival where we won 3rd place in the critics award, and we've got really exciting plans for 2026 and beyond!

If you think you've got the relevant experience and what you've read above excites you - don't delay - apply now to join the Craft & Cleaver family and be a key player in our exciting expansion.

Job Types: Full-time, Permanent

Pay: £34,000.00-£45,000.00 per year

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount
  • Referral programme
  • Sick pay

Application question(s):

  • Please write 2-3 sentences about why you've applied for this role?

Experience:

  • Chef: 3 years (required)

Location:

  • Hitchin SG5 (preferred)

Work Location: In person

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