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Chef Rosette Restaurant jobs in Cheltenham GL50

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    • Working closely with senior chefs to learn and develop.
    • Supporting your section to deliver consistently high-quality dishes.
    • Meals on duty and uniform provided.
    • A quality-driven background, ideally within a rosette or similarly regarded operation.
    • The successful Head Chef will have the freedom to put their own stamp on…
    • New restaurant opening in September.
    • Work alongside highly experienced senior chefs.
    • Work closely with the senior chefs to ensure smooth service.
    • The main restaurant operates at a level comparable with a 3AA Rosette kitchen, with a strong emphasis on quality ingredients, excellent technique and…
    • Ensure the restaurant is fully set and presentable for every service period.
    • (Paid hourly, OTE available through gratuities/service charge).
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  • View similar jobs with this employer
    • Working closely with senior chefs to learn and develop.
    • Supporting your section to deliver consistently high-quality dishes.
    • Meals on duty and uniform provided.
  • View similar jobs with this employer
    • You will already be working as a Sous Chef or expereinced Chef de Partie in Rosette awarded luxury 4* hotel, pub or restaurant.
  • View similar jobs with this employer
    • Preparing desserts and breads for restaurant and afternoon teas.
    • You must have previous experience of ideally 4* Kitchens ideally to 2AA rosette level.
    • Guests visit for indulgent breaks, memorable dining experiences, and beautiful surroundings, with pastry playing a key role across restaurant desserts,…
  • View similar jobs with this employer
    • Preparing desserts and breads for restaurant,events, functions and afternoon teas.
    • You must have previous experience of ideally 4* Kitchens ideally to AA…
    • The ideal candidate will have at least 2 years’ previous experience within a quality establishment preferably at 2 rosette level with a keen passion to progress…
    • Applicants should have at least 4 years experience working at a rosette level and at least 2 years leading a pastry department in a hotel environment.
    • Assist in the preparation and service of dishes to the highest standards.
    • Take responsibility for breakfast service and/or assigned sections within the kitchen.
    • Ensure the restaurant is fully set and presentable for every service period.
    • (Paid hourly, OTE available through gratuities/service charge).
    • SALARY*: £13.75 per hour, weekly pay.
    • HOURS*: 30 hours + overtime, *weekend work included.*.
    • You will play an important part in ensuring our guests enjoy a…
Demi Chef de Partie
Farncombe Estate
·
4.4
Broad Way, Broadway WR12 7HJ
£35,692 a year
Permanent, Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

£35,692 a year

Job type

Permanent
Full-time

Benefits

Pulled from the full job description
Referral programme
Employee discount
Company pension
Discounted or free food
On-site parking

Full job description

We’re looking for a dedicated and ambitious Demi Chef de Partie to join our award-winning team at The Fish Hotel — our laid-back luxury woodland retreat in the heart of the Cotswolds.

The Fish is home to Hook, our 2 AA Rosette restaurant, where relaxed dining meets exceptional seasonal food, alongside our popular pizza kitchen. As a Demi Chef de Partie, you’ll work as part of a talented and supportive brigade under the guidance of Michelin-starred Culinary Director Martin Burge, giving you the perfect environment to build confidence, refine your core techniques and continue developing your career.

You’ll be joining a friendly, well-organised kitchen where quality ingredients, teamwork and consistency are at the heart of everything we do. If you’re passionate about fresh, seasonal produce and are looking for the next step in your culinary career, we’d love to hear from you.

What you’ll be doing:

  • Supporting your section to deliver consistently high-quality dishes
  • Preparing ingredients and assisting with mise en place and service
  • Working closely with senior chefs to learn and develop
  • Maintaining excellent food hygiene and kitchen cleanliness
  • Helping to keep service smooth, efficient and professional
  • Contributing to stock control, prep and organisation

What we’re looking for:

  • Experience working with fresh, seasonal produce in a quality-led kitchen
  • A strong work ethic and commitment to learning
  • A reliable, positive and professional approach
  • Good communication and teamwork skills
  • A desire to grow and progress in a structured, supportive environment

The details:

  • £35,692 per year
  • Plus share of gratuities (approximately £3,000–£3,500)
  • Approximately £39,000 total earnings
  • 48 hours per week
  • Meals on duty and uniform provided
  • Live-in accommodation available

Why you’ll love working here:

  • 30 days holiday (rising to 35 after 5 years)
  • Birthday lunch on us
  • Mental health first aiders & wellbeing support
  • Free wellbeing resources (online fitness, mindfulness & nutrition)
  • High Street discounts & cashback card
  • Estate discounts on dining, stays, wine & spa products
  • £1,000 recognition award
  • Up to £1,000 Refer a Friend bonus
  • Premium pay for Christmas & New Year shifts
  • Optional low-cost healthcare cash plan
  • Free in-person financial planning support
  • Career opportunities across our three award-winning hotels
  • Fully funded apprenticeships and clear progression pathways

At Farncombe, we are proud to be a B-Corp certified company and members of the Hoteliers’ Charter, committed to a workplace built on respect, fairness, equality, diversity and opportunity, with wellbeing and development at the heart of what we do.

You will need your own transport due to our rural location (WR12 7LF), unless you are living on site.

If this sounds like the right next move for you, we’d love to hear from you.

Job Types: Full-time, Permanent

Pay: £35,692.00 per year

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount
  • On-site parking
  • Referral programme

Work Location: In person

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