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Chef Rosette Restaurant jobs in Cheltenham GL50

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    • Previous experience at Sous Chef level in a high-quality kitchen.
    • A genuine passion for food and hospitality.
    • Strong organisation and attention to detail.
  • View similar jobs with this employer
    • You will already be working as a Sous Chef or expereinced Chef de Partie in Rosette awarded luxury 4* hotel, pub or restaurant.
    • Experience as a Chef de Partie in a similar style of gastro pub or equivalent restaurant.
    • Deputise for senior chefs when required.
    • Up to £45k package.
    • Christmas Day off every year.
    • Work within an established 2AA Rosette kitchen.
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    • Preparing meals for restaurant and functions using seasonal produce to 2AA rosette levels.
    • Already a Chef looking for a new challenge in a busy 2AA rosette…
    • Assist in the preparation and service of dishes to the highest standards.
    • Take responsibility for breakfast service and/or assigned sections within the kitchen.
    • Support your section chef in executing dishes to fine dining standards, following menu specifications with accuracy.
    • HOURS*: 48 hours per week.
    • Our ideal candidate will have previous supervisory experience within a fine dining restaurant, luxury hotel, or high-end hospitality environment.
    • Previous experience as a Chef de Rang or within a high-quality restaurant or fine dining environment.
    • Acting as a key link between the kitchen, bar, and front-…
    • Having a rosette background will be advantageous.
    • 20% off in our restaurants, pub, spa and shops.
    • Have existing experience in a hotel restaurant or an…
    • Prepare and maintain the restaurant setup before each service, ensuring high standards of presentation.
    • As a Commis Waiter, you will support the senior front-of…
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    • You will already be working as a Chef de Partie in Rosette awarded luxury 4* hotel, pub or restaurant.
    • They are looking for an experienced Chef de Partie with…
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    • Input into menu ideas for the bar and restaurant.
    • Using fresh seasonal ingredients to cook to 2/3AA rosette levels.
    • 4 day working week - 3 days off.
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    • Supervising and motivating junior chefs.
    • Prepare fresh cooked meals using locally sourced produce to AA rosette level.
  • View similar jobs with this employer
    • Prepare fresh cooked meals using locally sourced produce to 2AA rosette level.
    • You will work with all fresh seasonal produce to produce a Modern British Menu…

Job Post Details

Senior Sous Chef - job post

Farncombe Estate
4.4 out of 5 stars
Broadway WR12 7LJ
£44,604 a year - Permanent, Full-time

Job details

Pay

  • £44,604 a year

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Weekend availability

Location

Broadway WR12 7LJ

Benefits

Pulled from the full job description

  • Referral programme
  • Financial planning services
  • Employee discount
  • Company pension
  • Discounted or free food

Full job description

We’re on the lookout for a Senior Sous Chef to join our team at Farncombe Estate!

Perched on our beautiful hillside estate above Broadway, The Fish Hotel is a relaxed countryside retreat where outstanding food and warm hospitality go hand in hand. Home to our 2 AA Rosette restaurant Hook, with its focus on bold, seasonal dishes and locally sourced ingredients, this is a kitchen where creativity, teamwork and quality are at the heart of everything we do.

This is an exciting opportunity for an experienced chef to step into a key leadership role, supporting the Head Chef, developing a talented brigade, and helping to deliver exceptional dining experiences.

About you:

  • Previous experience at Sous Chef level in a high-quality kitchen
  • A genuine passion for food and hospitality
  • A confident, hands-on leader who supports and develops others
  • Strong organisation and attention to detail
  • A positive, team-focused approach

The details:

  • Salary of £44,604 per annum plus a share of gratuities (adding approximately £3000-£3500 per annum) £48,100 per annum estimated total package per year (including service charge)
  • 48 hours per week, 5 days including weekends

What you’ll get in return:

  • 30 days holiday rising to 35 with service
  • A birthday lunch on us
  • Access to Hospitality Action & mental health first aiders
  • Free wellbeing resources
  • High Street discounts & cashback card
  • Estate-wide discounts on stays, dining, spa & more
  • A complimentary overnight stay with dinner for two
  • £1,000 ‘Be a Star’ reward
  • Up to £1,000 via Recommend a Friend
  • Premium pay for Christmas & New Year
  • Optional healthcare cash plan
  • Free financial planning support
  • Fully funded apprenticeships

You’ll work as part of a close-knit, supportive brigade in a fast-paced, high-quality kitchen environment, with the opportunity to contribute to menu development, lead service with confidence, and play a key role in shaping the team’s success.

With three award-winning hotels across the estate, there are great opportunities to develop your career and broaden your experience.

Due to our rural location (WR12 7LJ), you’ll need your own transport.

If this sounds like your next step, we’d love to hear from you

At Farncombe, we’re proud to be a B-Corp certified company and members of the Hoteliers’ Charter, committed to a workplace built on respect, fairness, equality, diversity and opportunity—with wellbeing and development at the heart of what we do.

Job Types: Full-time, Permanent

Pay: £44,604.00 per year

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount

Work Location: In person

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