Skip to main content
Post your CV and find your next job on Indeed!

Chef Rosette Restaurant jobs in Cheltenham GL50

Sort by: -
    • Previous experience at Sous Chef level in a high-quality kitchen.
    • A genuine passion for food and hospitality.
    • Strong organisation and attention to detail.
    • This is a fantastic opportunity for a talented chef with a multi-Rosette or Michelin background to work with exceptional seasonal and organic produce within a…
  • View similar jobs with this employer
    • New restaurant opening in September.
    • Daytime hours – 7am starts with the restaurant closing at 4pm.
    • Competitive salary depending on experience.
    • Excellent understanding of restaurant operations and exceptional guest service.
    • Strong experience in a high-quality restaurant or luxury hospitality environment…
    • View all The Wild Rabbit jobs - Chipping Norton jobs
    • Salary Search: Assistant General Manager salaries in Chipping Norton
    • See popular questions & answers about The Wild Rabbit
    • Support the Head Chef in the day-to-day management of the kitchen, ensuring smooth and efficient service at all times.
    • Local Gym Discounts (Cotswolds Area).
    • Supporting your section to deliver consistently high-quality dishes.
    • Preparing ingredients and assisting with mise en place and service.
    • Assist in the preparation and service of dishes to the highest standards.
    • Take responsibility for breakfast service and/or assigned sections within the kitchen.
    • Experience working at a multi-rosette or Michelin star level.
    • Support the Head Chef in the day-to-day management of the kitchen, ensuring smooth and efficient…
    • Experience in a multi-rosette or Michelin-level kitchen.
    • HOURS: 48 hours per week, 5 days a week.*.
    • Execute dishes to fine dining standards with precision,…
    • HOURS*: Full Time, 48 hours per week.
    • Lead the bar operation day to day, ensuring consistently high standards of service, quality and presentation.
  • View similar jobs with this employer
    • Prepare fresh cooked meals using locally sourced produce to 2AA rosette level.
    • You will work with all fresh seasonal produce to produce a Modern British Menu…
  • View similar jobs with this employer
    • Using fresh seasonal ingredients to cook to high AA rosette levels.
    • You will already be a Chef in a Restaurant or Pub with AA rosette level kitchen or higher.
  • View similar jobs with this employer
    • Preparing meals for restaurant and functions using seasonal produce to 2AA rosette levels.
    • Already a Chef looking for a new challenge in a busy 2AA rosette…
    • You must have worked to 2AA rosette level or higher in a quality 4 or 5* Hotel/restaurant.
    • Have experience of working to 3AA rosette or Michelin level.
  • View similar jobs with this employer
    • Have experience of working in a fresh food hotel or restaurant kitchen ideally to AA rosette levels.
    • As part of an ambitious kitchen team you will assist the…

Job Post Details

Senior Sous Chef
Farncombe Estate
·
4.4
Broadway WR12 7LJ
£44,604 a year
Permanent, Full-time
Apply now

Job details

£44,604 a year
Referral programme, Financial planning services, Employee discount, Company pension, Discounted or free food
Permanent, Full-time
Weekend availability
Broadway WR12 7LJ

Full job description

We’re on the lookout for a Senior Sous Chef to join our team at Farncombe Estate!

Perched on our beautiful hillside estate above Broadway, The Fish Hotel is a relaxed countryside retreat where outstanding food and warm hospitality go hand in hand. Home to our 2 AA Rosette restaurant Hook, with its focus on bold, seasonal dishes and locally sourced ingredients, this is a kitchen where creativity, teamwork and quality are at the heart of everything we do.

This is an exciting opportunity for an experienced chef to step into a key leadership role, supporting the Head Chef, developing a talented brigade, and helping to deliver exceptional dining experiences.

About you:

  • Previous experience at Sous Chef level in a high-quality kitchen
  • A genuine passion for food and hospitality
  • A confident, hands-on leader who supports and develops others
  • Strong organisation and attention to detail
  • A positive, team-focused approach

The details:

  • Salary of £44,604 per annum plus a share of gratuities (adding approximately £3000-£3500 per annum) £48,100 per annum estimated total package per year (including service charge)
  • 48 hours per week, 5 days including weekends

What you’ll get in return:

  • 30 days holiday rising to 35 with service
  • A birthday lunch on us
  • Access to Hospitality Action & mental health first aiders
  • Free wellbeing resources
  • High Street discounts & cashback card
  • Estate-wide discounts on stays, dining, spa & more
  • A complimentary overnight stay with dinner for two
  • £1,000 ‘Be a Star’ reward
  • Up to £1,000 via Recommend a Friend
  • Premium pay for Christmas & New Year
  • Optional healthcare cash plan
  • Free financial planning support
  • Fully funded apprenticeships

You’ll work as part of a close-knit, supportive brigade in a fast-paced, high-quality kitchen environment, with the opportunity to contribute to menu development, lead service with confidence, and play a key role in shaping the team’s success.

With three award-winning hotels across the estate, there are great opportunities to develop your career and broaden your experience.

Due to our rural location (WR12 7LJ), you’ll need your own transport.

If this sounds like your next step, we’d love to hear from you

At Farncombe, we’re proud to be a B-Corp certified company and members of the Hoteliers’ Charter, committed to a workplace built on respect, fairness, equality, diversity and opportunity—with wellbeing and development at the heart of what we do.

Job Types: Full-time, Permanent

Pay: £44,604.00 per year

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount

Work Location: In person

Let Employers Find YouUpload Your Resume