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Chef Rosette Restaurant jobs in Cheltenham GL50

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    • Having a rosette background will be advantageous.
    • 20% off in our restaurants, pub, spa and shops.
    • Have existing experience in a hotel restaurant or an…
    • Previous experience at Sous Chef level in a high-quality kitchen.
    • A genuine passion for food and hospitality.
    • Strong organisation and attention to detail.
    • Highly competitive salary depending on experience.
    • Double pay Christmas Day/ New Year Eve.
    • Job Types: Full-time, Permanent.
    • Pay: Up to £28,000.00 per year.
    • Support the senior chefs in delivering exceptional food quality.
    • Salary up to £35,000.
    • Monthly tips, circa £3,000+ per annum.
    • Working 5 days per week.
  • View similar jobs with this employer
    • You will already be working as a Chef de Partie in Rosette awarded luxury 4* hotel, pub or restaurant.
    • They are looking for an experienced Chef de Partie with…
    • Deputise for senior chefs when required.
    • Up to £45k package.
    • Christmas Day off every year.
    • Work within an established 2AA Rosette kitchen.
    • As Pastry Chef de Partie, you will be responsible for producing dishes to the highest standards, executing menus in line with the Head Chef’s vision and…
    • SALARY*: £13.75 per hour, weekly pay.
    • HOURS*: 30 hours + overtime, *weekend work included.*.
    • You will play an important part in ensuring our guests enjoy a…
    • Supporting the chefs with basic food preparation when required.
    • With stylish rooms, treehouses, shepherds huts and woodland cabins, alongside our 2 AA Rosette…
    • Have experience of working in a 1AA rosette hotel or restaurant kitchen.
    • Preparing and plating for hotel and restaurant guests.
    • At least 2 years experience as a chef de partie in a professional kitchen.
    • £35,000+ salary package with service.
    • Hotel discounts on room rates.
    • Preparing desserts and breads for restaurant,events, functions and afternoon teas.
    • You must have previous experience of ideally 4* Kitchens ideally to AA…
    • Preparing meals for restaurant and functions using seasonal produce to 2AA rosette levels.
    • Already a Chef looking for a new challenge in a busy 2AA rosette…
  • View similar jobs with this employer
    • You will already be working as a Sous Chef or expereinced Chef de Partie in Rosette awarded luxury 4* hotel, pub or restaurant.
    • Help to ensure the restaurant is running to an extremely high standard.
    • Competitive hourly rate plus up to £3k tips.
    • Have a friendly yet professional persona.

Job Post Details

Tresco Island logo

Chef de Partie - Live In - job post

Tresco Island
3.6 out of 5 stars
South West Region
From £13.90 an hour - Full-time, Fixed term contract
Responded to 75% or more applications in the past 30 days, typically within 1 day.

Job details

Pay

  • From £13.90 an hour

Job type

  • Fixed term contract
  • Full-time

Location

South West Region

Benefits

Pulled from the full job description

  • Referral programme
  • Employee discount
  • Gym membership
  • Relocation assistance
  • Store discount
  • Company pension

Full job description

Passionate about fine food? We’re seeking creative chefs to join our kitchen teams across Tresco Island and the 3AA Rosette Hell Bay for the 2026 season.

We have roles across all our departments and double or twin rooms available. Share our opportunities with your partner or best friend, and let them join your island adventure.

Department: Tresco Island and Hell Bay Hotel

Salary: From £13.90 per hour, dependent on experience

Benefits: Tips, meals and accommodation

Hours: Full Time, 2 days off per week

Contract Length: Seasonal, August – October (dates can be flexible)

Working and Living Here

If the opportunity to live and work on a subtropical island isn't enough, there's a range of great benefits and perks, including:

  • On-island accommodation, minutes from the beach
  • Paid relocation to the island at the start of your time with us
  • Competitive pay
  • 20% off in our restaurants, pub, spa and shops
  • Free scheduled boating and camping kit hire, and discounted watersports equipment hire, to help you explore
  • And many more...

In order to process any application, we require confirmation you are eligible to work in the UK. Unfortunately, if you are not, we are unable to help with the necessary paperwork to assist with this.

Duties Include:

  • Preparing dishes & ensuring food is served to a consistently high standard
  • Working closely with the Head Chef planning menus & developing new dishes
  • Liaising with suppliers & placing orders, while keeping to budget
  • Monitoring and maintaining consistent portion and waste control to maintain set profit margins
  • Assisting the Head Chef with staff rotas, management & training of team members, and leading the kitchen smoothly in the Head Chef’s absence
  • Ensuring the kitchen is kept clean and tidy at all times in line with health and hygiene safety regulations
  • Undergoing any training required provided to assist in the role

Our Ideal Candidate:

  • A dedicated and driven individual who shares our passion for the industry
  • Have experience in providing outstanding service
  • Committed and hungry to progress and grow your skills
  • Have a keen eye for detail
  • Able to work well under pressure
  • Have a high standard of cleanliness
  • Able to communicate all relevant information on nutrition and food allergens
  • Have existing experience in a hotel restaurant or an establishment with good reputation for excellent cuisine
  • Hold the relevant kitchen and hygiene certificates or be willing to obtain them
  • Having a rosette background will be advantageous

About Tresco Island

At the heart of the Isles of Scilly archipelago, 28 miles from the Cornish coast, Tresco Island is a family‐run business comprising the whole island of Tresco and the Hell Bay Hotel on the neighbouring island of Bryher.

With timeshare and rental cottages, a 16-bedroom inn, two restaurants, a world-famous garden, a spa, an art gallery, a shop and a working farm, Tresco is a subtropical island known for its deserted bays, aquamarine seas and exceptional guest experiences.

Just across the water on the neighbouring island of Bryher, Hell Bay Hotel stands as Scilly’s highest-rated hotel and restaurant. Our boutique hotel offers 25 suites, a 3AA Rosette restaurant, a Crab Shack and wellness facilities - a haven of calm amidst the wild seascape of Bryher's west coast.

Job Types: Full-time, Fixed term contract
Contract length: 3 months

Pay: From £13.90 per hour

Benefits:

  • Company pension
  • Employee discount
  • Gym membership
  • Referral programme
  • Store discount

Ability to commute/relocate:

  • South West Region: reliably commute or be willing to relocate with an employer-provided relocation package (required)

Licence/Certification:

  • Food Hygiene Certificate (preferred)

Work authorisation:

  • United Kingdom (required)

Work Location: In person

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