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Chef Rosette Restaurant jobs in London

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    • Assist senior chefs where required in recipe and dish development.
    • Keep organised and maintain high standards of a 2AA rosette kitchen.
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    • Staff Management: Lead and mentor demi chefs, providing guidance and support fostering a positive and collaborative work environment.
    • Sketch was conceived by restaurateur Mourad Mazouz in 2002 and comprises of 5 outlets including bars and restaurants in Mayfair.
    • Proven experience as a Pastry Chef within a high quality restaurant environment.
    • Lead the pastry section, overseeing preparation, production and service of all…
    • Have at least 2 years experience as a grill chef, cooking with confidence in producing amazing food.
    • Our team benefit from a 20% discount across all Young's…
    • Collaborate with other departments to ensure smooth operation of the restaurant.
    • Proven experience as a Junior Sous or similar role in a high-volume restaurant…
    • As Sous Chef, you'll play a key role in the day-to-day running of the kitchen, supporting service, maintaining exceptional food quality, mentoring the team, and…
    • Kitchen Operations: Assisting day-to-day kitchen operations.
    • Preparing, cooking, storing and presenting dishes while running a section.
    • Working within a highly regarded rosette-awarded restaurant, you will support the Head Chef in delivering outstanding seasonal menus and memorable guest…
    • Manage the day-to-day operation of the restaurant and front-of-house team.
    • Renowned for exceptional food and impeccable service, we are looking for a passionate…
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    • At least 6 months experience as a Chef de Partie is preferred, ideally from a 1/2 Rosette background.
    • Excellent progression opportunities within the Harbour…
    • Preparing and delivering high-quality seasonal dishes to a consistently high standard.
    • Supporting the Chef de Partie in running a section during service.
    • Preparing and delivering high quality pastry dishes to a consistently high standard.
    • Supporting the pastry section during busy service periods.

Job Post Details

Chef De Partie - job post

Squerryes Winery Restaurant
Beggars Lane, Biggin Hill TN16 1QP
£17 an hour - Permanent, Full-time
Responded to 75% or more applications in the past 30 days, typically within 4 days.

Job details

Pay

  • £17 an hour

Job type

  • Permanent
  • Full-time

Location

Beggars Lane, Biggin Hill TN16 1QP

Benefits

Pulled from the full job description

  • Employee discount
  • Company pension
  • Discounted or free food

Full job description

We are looking for a talented, forward-thinking chef with at least four years of high quality kitchen experience, to join our team at the 2 AA Rosette Squerryes Winery restaurant. We are looking for someone who thrives working in a team, with a passion for cooking and understanding of our values and ethos. The ideal person will be focused on delivering the best experience possible for our guests and is eager to learn and challenge themselves. This role is crucial in the smooth running of the kitchen. You’ll be working with other members of the team and ensuring the very best use of the produce and preservation techniques that we use. You need to be creative and have an impeccable attention to detail.

The salary is a package of up to £33,000 per year with an average of 48 hours per week

The Person

  • A mature outlook Quality driven Impeccable attention-to-detail
  • Excellent communication and organisational skills
  • A friendly and approachable manner
  • A genuine passion for the hospitality industry The role and responsibilities
  • Ensure the smooth-running of the kitchen, working closely with the senior chefs to execute.
  • Have a high standard of food preparation, attention to detail, portion control and minimal wastage.
  • Assist senior chefs where required in recipe and dish development.
  • Keep organised and maintain high standards of a 2AA rosette kitchen.
  • Ensure cleanliness of kitchen and all associated equipment with high levels of health and safety standards.
  • Deliver an exceptional experience for our guests from the kitchen and in the dining room.
  • Carry out any other duties reasonably requested by a member of the Management

Team.

The benefits of working with us Our people are the most important part of our business, and we provide a fantastic place to grow and develop your skills with excellent pay and good work/life balance. We offer:

  • Competitive salary and service charge
  • Staff discounts across the group
  • Career development and internal and external training opportunities
  • The opportunity to work with exciting, interesting, and seasonal ingredients that we have grown, foraged or preserved.
  • Freshly cooked staff meals

Job Types: Full-time, Contract

Job Types: Full-time, Permanent

Pay: £17.00 per hour

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount

Experience:

  • Chef: 4 years (required)
  • Cooking: 4 years (required)

Licence/Certification:

  • Driving Licence (required)

Work Location: In person

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