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Chef Rosette Restaurant jobs in London

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    • 50% staff discount across all restaurants within the group.
    • Team referral bonus up to £2,000.
    • Additional paid day off for your birthday.
    • Previous experience working as a Chef de Partie in a quality restaurant or fine dining environment.
    • Schedule: 4 days on / 3 days off.
    • 4 days on / 3 days off.
    • Our food is based on high-quality ingredients, strict recipes, and a structured approach, with ambitions to reach rosette-level standards.
    • Staff Management: Lead and mentor demi chefs, providing guidance and support fostering a positive and collaborative work environment.
  • View similar jobs with this employer
    • Set across four stunning floors SMITHS is home to a bright, open-plan bar, private dining and meeting rooms, a large 2AA Rosette grill-style restaurant and an…
    • A fantastic opportunity for an experienced Head Chef to lead the kitchen of a prestigious private members' club in London, with a focus on British cuisine and…
    • The rota will include - 7 shifts a week , 1 early ,2 late , 2 double shifts) closed Sunday / Monday , The restaurant is also closed for 2 weeks in August and…
    • A mix of restaurant service and event supervision.
    • Experience: Proven leadership experience within a fine dining restaurant or luxury hotel environment.
  • View similar jobs with this employer
    • Have experience of working in AA rosette standard restaurant ot hotel kitchen.
    • Reporting to the Head Chef you will be assisted by junior chefs.
    • You will need to have experience in a 2AA rosette restaurant or higher.
    • Have experience of working in a mimimum 2AA rosette standard restaurant ot hotel kitchen…
    • Train and mentor junior chefs.
    • Italian restaurant in the City of London.
    • The restaurant currently holds 2 AA Rosettes and is pushing for Michelin Guide…
    • The food is a big part of the club’s offering, with a strong focus on British produce, seasonal cooking and quality.
    • 2 Rosette-level food operation.
    • Discounted cinema tickets, gym membership, travel, retailers and restaurants.
    • Frequently visit our London hotels, bars and restaurants to capture engaging video…
    • Support the training and development of junior chefs.
    • Experience in a quality restaurant or fresh food environment.
    • Job Type:* Full-time, Permanent.
  • View similar jobs with this employer
    • Have experience of working in AA rosette level kitchen.
    • Reporting to the Head Chef you will be assisted by junior chefs.

Job Post Details

General Manager - job post

Restaurant Story
Bermondsey
Up to £65,000 a year - Full-time
You must create an Indeed account before continuing to the company website to apply

Job details

Pay

  • Up to £65,000 a year

Job type

  • Full-time

Location

Bermondsey

Benefits

Pulled from the full job description

  • Referral programme
  • Employee discount
  • Employee assistance programme

Full job description

Two Michelin starred Restaurant Story is looking for a General Manager. You will be a hands on, inspiring and enthusiastic leader, responsible for delivering an incredible dining experience to all our guests in a friendly and creative restaurant environment.


Tom Sellers tells his story and the story of British food through an ever-evolving tasting menu of seasonal dishes. The restaurant gained its first Michelin star after five months of opening in 2013 and its second Michelin star in 2021.


What We Can Offer You at Restaurant Story

  • 50% staff discount across all restaurants within the group
  • Team referral bonus up to £2,000
  • Additional paid day off for your birthday
  • Staff meal and drinks while on shift
  • Regular and calendared staff socials
  • Access to Hospitality Action’s Employee Assistance Programme where advice and counselling are available to assist with mental health
  • Investment in training and development with qualifications across Wine, H&S, Food Safety and HR


General Manager Requirements

  • Previous experience as a Restaurant or General Manager essential, preferably Michelin or 3+ Rosette
  • Proven ability to lead, train and inspire a team
  • Possess a passion for hospitality and service at the highest level
  • Embody and develop an exceptional guest focused and positive service culture
  • Excellent knowledge of food and beverage
  • Experienced in managing financials, recruitment and team development, stock management and health and safety
  • Maintain impeccable standards of housekeeping across the property
  • Warm, friendly and humble personality
  • Enthusiastic and proactive, with impeccable attention to detail
  • The desire to develop your career within an ambitious and growing restaurant group


We strive to be a company that is inclusive in terms of age, gender, identity, race, sexual orientation, ethnicity, and to create an environment where everyone, from any background, can be happy at work. We’d love to hear from you if you’re a General Manager and up for a new challenge.


Tom Sellers

Hailing from Nottingham, Tom Sellers is a two Michelin-starred Chef who opened his first restaurant, Restaurant Story, at the age of 26. At launch, Tom’s unique approach garnered significant critical acclaim, with the restaurant awarded its first Michelin Star just five months after opening and a second star following in 2021.

Tom learned his craft from some of the world’s most influential Chefs, spending time working alongside the likes of Tom Aikens in London, Thomas Keller at three Michelin-starred Per Se in New York, and René Redzepi at two Michelin-starred Noma in Copenhagen, all before the age of 21.

In 2023, Tom opened Story Cellar, a Parisian-inspired rotisserie-style restaurant in Covent Garden, followed by Dovetale at 1 Hotel Mayfair, where he created a sustainably minded, produce-led menu of reimagined European classics.

Continuing to evolve his restaurant portfolio, MOR opened in Cornwall in 2026 in partnership with Carbis Bay Estate. Set above one of Britain’s most beautiful white-sand beaches, MOR draws inspiration from its coastal surroundings, with Tom bringing his signature storytelling and ingredient-led approach to exceptional Cornish produce, creating a restaurant shaped by the point where land and sea meet.

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