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Chef Rosette Restaurant jobs in London

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    • Have at least 2 years experience as a grill chef, cooking with confidence in producing amazing food.
    • Our team benefit from a 20% discount across all Young's…
    • Working within a highly regarded rosette-awarded restaurant, you will support the Head Chef in delivering outstanding seasonal menus and memorable guest…
    • Manage the day-to-day operation of the restaurant and front-of-house team.
    • Renowned for exceptional food and impeccable service, we are looking for a passionate…
    • Preparing and delivering high-quality seasonal dishes to a consistently high standard.
    • Supporting the Chef de Partie in running a section during service.
    • Preparing and delivering high quality pastry dishes to a consistently high standard.
    • Supporting the pastry section during busy service periods.
    • Collaborate with other departments to ensure smooth operation of the restaurant.
    • Proven experience as a Junior Sous or similar role in a high-volume restaurant…
    • As Sous Chef, you'll play a key role in the day-to-day running of the kitchen, supporting service, maintaining exceptional food quality, mentoring the team, and…
    • Assist senior chefs where required in recipe and dish development.
    • Keep organised and maintain high standards of a 2AA rosette kitchen.
    • Kitchen Operations: Assisting day-to-day kitchen operations.
    • Preparing, cooking, storing and presenting dishes while running a section.
    • Support and mentor junior chefs.
    • Has experience as a Senior Chef de Partie or an experienced Chef de Partie in a quality fresh-food restaurant.
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    • Previous experience in a busy restaurant setting is essential.
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Job Post Details

Sous Chef - AA Rosette - job post

Oyster Shed
3.3 out of 5 stars
London EC4R 3AB
Up to £20 an hour - Full-time
Responded to 51-74% of applications in the past 30 days, typically within 5 days.

Job details

Pay

  • Up to £20 an hour

Job type

  • Full-time

Location

London EC4R 3AB

Benefits

Pulled from the full job description

  • Employee discount
  • Company pension

Full job description

Sous Chef

The Oyster Shed is located on the banks of the Thames, central to all the action in the City of London. It has a multitude of spaces, both indoors and outdoors as well as recently won Best Pub in the City of London.

Our team benefit from a 20% discount across all Young's pubs and hotels, free meals on shift, weekly pay, access to our Career Pathway, apprenticeships, training and development courses and most importantly, being part of a close-knit team who support and inspire each other.

What we offer our Sous Chef:

  • Access to our Apprenticeship Scheme - gain a nationally recognised qualification while you work.
  • Access to our culinary masterclasses to sharpen your skills
  • 20% discount in all Young's Pubs and Hotels
  • Weekly pay
  • Free meals
  • Sharesave Scheme
  • Company Pension
  • 28 days holiday per year

What we look for in a Sous Chef:

We are looking for an existing Sous Chef, who consider themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Sous Chef you will:

  • Be an active hands-on person with a passion to work hard as part of a team
  • Have high standards and a great work ethic
  • Have at least 2 years experience as a grill chef, cooking with confidence in producing amazing food.
  • Working alongside Head chef and senior Sous chef; you will be able to demonstrate your creativity and ability by helping to deliver top quality service
  • Demonstrate great planning and organisational skills to complete day to day tasks

Thanks for your interest in working with Young’s. If you would like to be part of our team, apply now!




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