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Chef Rosette Restaurant jobs in Manchester

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    • Experience in working in a 5 star hotel or 2 Rosette restaurant.
    • This will be a predominantly mid week role 40 hours per week with paid overtime.
    • View all BaxterStorey jobs - Manchester jobs - Pastry Cook jobs in Manchester
    • Salary Search: Pastry Chef - December 2026 to April 2027 MONDAY - FRIDAY Fixed Term Contract salaries in Manchester
    • See popular questions & answers about BaxterStorey
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    • Experience in working in a 5 star hotel or 2 Rosette restaurant.
    • This will be a predominantly mid week role 40 hours per week with paid overtime.
    • Experienced within a hotel, restaurant or banqueting environment.
    • £33,000–£34,000 + Monthly Tronc | 48 Hours | Overtime Paid.
    • Around 30–40 covers per service.
    • Be innovative and committed with a deep passion for elite food, immaculate presentation, and flawless service.
    • Job Types: Full-time, Permanent.
    • Previous experience as a Chef de Partie or strong Demi Chef de Partie within a luxury hotel, fine dining restaurant or premium events environment.
    • 45 to 48 hours per week.
    • Work within an experienced and professional kitchen brigade.
    • This is an excellent opportunity for an experienced Relief Sous Chef to…
    • All candidates must have experience in a minimum 3AA Rosette kitchen..
    • All produce is locally sourced and only the finest ingredients are used, a large…
    • Previous experience in a leadership role within a quality-driven restaurant or premium dining environment.
    • Unlike a traditional kitchen management role, you'll…
    • Work with the marketing team to help showcase the food and the restaurant.
    • They're looking for a chef with a strong quality-led background, ideally someone who…
    • Proven experience in a quality-driven restaurant or fine dining kitchen.
    • Embrace a chef-led style of service where culinary expertise and guest engagement go…
    • Minimum of 2 years’ experience as a Chef de Partie in at least a 1 Rosette establishment.
    • Experience working in chef's table, open kitchen or immersive dining concepts.
    • Every chef plays an active role in the guest experience, presenting dishes,…
    • Working closely with the Head Chef, you’ll help lead the kitchen on a day-to-day basis, maintaining the standards required to retain the restaurant's two AA…
Pastry Chef - December 2026 to April 2027 MONDAY - FRIDAY Fixed Term Contract
BaxterStorey
·
3.1
Manchester
Fixed term contract
Apply on company site

Job details

Pay information not provided
Fixed term contract
Overtime, Monday to Friday
Manchester

Full job description

Company Description

Baxter Storey are looking for a Pastry Chef to Join the team in Manchester City Centre on a temporary role between December 2026 and April 2027. This will be a predominantly mid week role 40 hours per week with paid overtime.

As a Pastry Chef in this venue, you will get a chance to create the finest quality of dishes and deliver exceptional culinary experiences for our guests. You will work with a structured team, that you will work closely with to create high end, tailored events from bespoke fine dining dinners to large scale corporate parties and outdoor events.

Job Description

Fixed Term Contract Pastry Chef - December 2026 to April 2027

Monday to Friday (7.00-15.30pm)

Key Responsibilities:

  • To have sole responsibility of all desserts and pastry for the client floor and the staff dining.
  • To ensure the food remains to the highest quality and consistency across all events.
  • To manage food and produce ordering by keeping a record of wastage, stock holding and any food cost concerns.
  • To work with the Head Chef with the development and costing of menus, ensuring we are keeping up to date with the latest trends.
  • To assist the other sections where necessary

Qualifications

  • Very well organised and ability to prioritise work load
  • Ability to work under pressure
  • Excellent standards
  • Experience in working in a 5 star hotel or 2 Rosette restaurant
  • Able to work effectively as part of a team
  • Attention to detail
  • Strong communication skills

Additional Information

We are the oldest caterer in the UK, having been founded in 1847, working with us will give you an opportunity to be part of some of London’s most prestigious events, gaining insights and mentoring from skilled and experienced colleagues, as well as getting a chance to be part of a storied legacy in the hospitality industry.

A career at Baxter Storey means you are part of something special, we are an employer with a rich history, and an established reputation which will provide you with an enormous sense of pride and belonging.

To find out more on the rich history of Baxter Storey please visit our website at https://baxterstorey.com

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