Skip to main content
Post your CV and find your next job on Indeed!

Chef Rosette Restaurant jobs in Manchester

Sort by: -
    • Manor House is a luxury hotel, restaurant, wedding venue and event space in the Yorkshire village of Lindley.
    • Utilise the best of seasonal ingredients.
    • All candidates must have experience in a minimum 3AA Rosette kitchen..
    • All produce is locally sourced and only the finest ingredients are used, a large…
    • The ideal candidate for this role must have 1 AA rosette experience, and a stable background.
    • They will also have been working as a Head Chef or Sous Chef level…
    • Train, mentor, and develop junior pastry chefs.
    • From elegant plated desserts and petit fours to wedding dessert packages, afternoon tea offerings, and bespoke…
    • View all Chefs For Chefs LTD jobs - Huddersfield jobs - Pastry Cook jobs in Huddersfield
    • Salary Search: Head Pastry Chef - Huddersfield - Hotel & Restaurant - £35k salaries in Huddersfield
    • See popular questions & answers about Chefs For Chefs LTD
    • You must have at least two years of sous or head chef experience in a fast paced, large volume, fresh food pub or restaurant.
    • Manor House is a luxury hotel, restaurant, wedding venue and event space in the Yorkshire village of Lindley.
    • Utilise the best of seasonal ingredients.

Job Post Details

Commis Chef - job post

Manor House Lindley
1 Lidget Street, Huddersfield HD3 3JB
£30,000 - £32,000 a year - Full-time

Job details

Pay

  • £30,000 - £32,000 a year

Job type

  • Full-time

Location

1 Lidget Street, Huddersfield HD3 3JB

Full job description

About Us

Manor House is a luxury hotel, restaurant, wedding venue and event space in the Yorkshire village of Lindley. This is a modern, exciting hotel, with a stand out design and team. We're looking for passionate people who are committed to delivering a memorable guest experience like no other.

We're looking for a Commis Chef to to join our family of Culinary professionals. With 2 kitchens and multiple food operations (3 AA rosette fine dine restaurant, afternoon tea, informal bistro and banqueting up to 200) this is a great opportunity for a Commis Chef to learn all sections of the Kitchen, whilst receiving constant coaching & support from our senior team. Learning to prepare, cook and present to the highest of standards.

As Commis/Demi Chef you will;

  • Assist and learn from the senior team, in food preparation, cooking and presentation.
  • Utilise the best of seasonal ingredients.
  • Be involved in the development of menus.
  • Help maintain a safe and clean working environment
  • Be involved in stock control and orders.
  • Be trained across all different sections of the Kitchen.
  • Have a great attitude and willingness to learn essential
  • Receive constant training, support & development

Pay: £30,000.00-£32,000.00 per year

Work Location: In person

Let Employers Find YouUpload Your Resume