Skip to main content
Post your CV and find your next job on Indeed!

Chef Thai Restaurant jobs

Sort by: -
    • 50% discount across all MJMK restaurants.
    • Up to £49000 per annum depending on experience.
    • Proven ability to maintain high food quality and consistency during…
    • 40% off on all our restaurants.
    • Hot Stone have two sister restaurants - Kibako and Wagyu N Sushi.
    • Japanese Kitchen Experience - 5 years min experience.
    • Responsibly work along side our head chef and support the wider kitchen staff.
    • We are looking for a chef with previous experience cooking West Indian food,…
    • Salary - Dependent on level and experience.
    • Pride in preparation, cleanliness and consistency.
    • Ability to work well as part of a fast-paced team.
    • Previous restaurant experience is highly desirable, along with a passion for delivering exceptional dining experiences.
    • Skilled Worker Visa transfer available.
  • View similar jobs with this employer
    • Bring friends and family, 50% off for them too!
    • Confidential Employer Assistance Program, for any troubles you may be facing.
    • Maintain mise en place, specs and plating standards to deliver beautifully presented dishes at volume.
    • Coach commis and kitchen porters, setting the tone for…
    • Proven experience as a Head Chef in a high-volume, high-quality restaurant.
    • £50,000–£70,000 + Bonus Included*.
    • Proven experience as a skilled Sushi Chef in a high-quality,high-volume Japanese restaurant.
    • Hours:45-50 per week (hours are negotiable).
  • View similar jobs with this employer
    • Supporting and guiding other chefs on shift.
    • Employee discounts across high street retailers and restaurants.
    • When you are on shift, you are responsible for the…
    • Sous chef: 2 years (preferred).
    • The chance to be part of a restaurant striving for Rosette-level recognition.
    • Drive Standards:* Ensure strong kitchen discipline…
    • Has previous experience as a Head Chef in a busy restaurant environment.
    • Work closely with the Area Manager to help improve kitchen standards, food quality, and…
    • Experience in Sushi and Sashimi preparation within a luxury restaurant environment.
    • The on target earning potential for this Sous Chef role is £46,611.96 per…
    • The successful candidate will be responsible for preparing high-quality dishes, maintaining exceptional food standards, and ensuring the smooth day-to-day…
    • Previous experience in a restaurant or takeaway kitchen is preferred.
    • Proven experience as an Indian Chef in a restaurant, buffet, or takeaway kitchen.

Job Post Details

Sous Chef - job post

MJMK Restaurants
31-33 Heddon Street, West End, London W1B 4BN
Up to £49,000 a year - Full-time

Job details

Pay

  • Up to £49,000 a year

Job type

  • Full-time

Location

31-33 Heddon Street, West End, London W1B 4BN

Benefits

Pulled from the full job description

  • Referral programme
  • Employee discount
  • Sick pay
  • Employee assistance programme

Full job description

Up to £49000 per annum depending on experience

Sous Chef Candidate Requirements:

  • Proven ability to maintain high food quality and consistency during service
  • Strong understanding of recipe specs,food prep methods,and portion control
  • Commitment to upholding presentation standards and kitchen discipline
  • Familiarity with BOH systems including Check 365,MarketMan,and other MJMK platforms
  • Confidence in placing accurate orders,stock control,and invoice entry
  • Experience managing kitchen maintenance and equipment issues efficiently
  • Ability to train,onboard,and support new team members effectively
  • Experience following HR procedures around performance,conduct,and development
  • Positive leadership style that builds morale and motivates junior team members
  • Champion of culture and teamwork in a fast-paced kitchen environment
  • Strong eye for cost control (labour,stock,waste) within set budgets
  • Skilled in tracking invoice discrepancies and managing supplier costs
  • Understanding of FIFO stock rotation and waste minimisation techniques
  • Ability to prioritise tasks,manage time effectively,and delegate clearly
  • Support the Head Chef by communicating supplier,staff,or kitchen concerns early
  • Confident in coaching senior team on leadership and training techniques


What We Offer Our Sous Chef:

  • 50% discount across all MJMK restaurants
  • Up to £500 team referral bonus
  • Opportunity to develop your career with MJMK Restaurants
  • Enhanced maternity and paternity pay after your first year
  • An anniversary scheme to reward loyalty each year you are with us
  • Extra day’s holiday every year you’re with us,up to 5 extra days
  • Wide range of benefits from Hospitality Action - Including:mental health & well-being support,Benefits Hub with retail discounts,wellness podcast,nutrition-focused recipes,digital gym,mindfulness meditation,as well as Employee Assistance Program
  • Company sick pay after one year of service
  • An anniversary scheme to reward loyalty each year you are with us


About Casa

Our journey began in 2018 with the launch of Casa do Frango in London Bridge – a Portuguese grill concept inspired by Marco’s Portuguese heritage and fond memories of his upbringing in Southern Portugal. Offering a menu of fresh,wood charcoal-grilled dishes in a warm atmosphere,it quickly became a local favourite. Building on this success,we were fortunate to be able to expand Casa to the neighbourhoods of Mayfair (2022) and Victoria (2023).


We’re looking for a Sous Chef to join our team at Casa Mayfair who will embody our passion for delivering exceptional guest experiences and help us continue to grow. The site welcomes around 1300 guest each week,a 125-cover dinning space,100 cover event space/bar,two private dining room and a small terrace.


We are passionate about creating memorable experiences for our guests and nurturing a positive,energetic work environment for our team. After winning Disruptor Brand at the 2023 Peach 20/20 Hero & Icon Awards and Emerging Concept at the MCA Hospitality Awards 2023,there’s never been a better time to join us. With our expansion continuing in 2025,career progression opportunities are endless.


About MJMK Restaurants

MJMK Restaurants own and operate a collection of award-winning restaurants. Founded in 2018 by lifelong friends Jake Kasumov and Marco Mendes,our journey began with Casa do Frango. In 2020,we partnered with chef patron Santiago Lastra to open KOL,a fine dining restaurant in Marylebone celebrating Mexican cuisine with British ingredients. KOL has since earned a Michelin Star,named one the World’s 50 Best Restaurants list.


2024 saw the launch of two new ventures:Fonda,a contemporary Mexican concept in Mayfair—our second collaboration with Santiago Lastra—and AngloThai in Marylebone,the debut restaurant from husband-and-wife team John and Desiree Chantarasak,blending Thai flavours with British ingredients. Within three months of opening,AngloThai earned a Michelin star.


At the 2025 National Restaurant Awards,AngloThai was named 'The Square Opening of the Year' and ranked 7th in the Top 100 list,followed by KOL at number 50. September,saw the opening of Luso,a contemporary Portuguese restaurant in Fitzrovia.

Let Employers Find YouUpload Your Resume