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Chef That Restaurant jobs in Daventry

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    • Implement innovative menu items that reflect seasonal ingredients and culinary trends.
    • Proven experience as a Sous Chef or in a similar role within a restaurant…
    • Previous experience in a kitchen or restaurant setting is preferred.
    • Prepare and cook menu items according to established recipes and standards.
    • Produce food that is of consistently high standard.
    • The ability to plan and test new dishes as part of our commitment to chef training.
    • Shifts & Working hours: 7am-4.30pm (45 hours per week).
    • Working Weeks: 42 weeks per year (term time, inset days and 3 additional weeks).
    • Previous experience in a kitchen or restaurant setting is preferred.
    • The ideal candidate will have a passion for culinary arts and a strong commitment to food…
    • Competitive salary plus service charge.
    • 50% discount on food and drink across the collection.
    • Complimentary meals whilst on duty.
    • Leading, motivating, and developing the kitchen team.
    • Ensuring every dish is fresh, consistent, and beautifully presented.
    • You’ll oversee the continued development of Sencha, ensuring its relaxed Japanese-fusion concept remains fresh and relevant for both spa guests and evening…
    • If you have previous experience working in a care home environment and are looking for flexible, well-paid chef work, we would love to hear from you.
    • Are waiting to appear in court, or have spent or unspent convictions that may be excluded from certain roles.
    • During your first tour, you will consolidate your…
    • You will also be responsible for achieving a high level of food hygiene quality and standards at all times, including ensuring that all health and safety…
    • Your will have gained your skills in a similar environment and use your skillset to demonstrate innovation, support with menu design and deputise in the Head…
    • Previous experience as a Grill Chef, Line Chef, or Chef de Partie in a busy restaurant environment.
    • Job Type:* Full-time / Part-time / Permanent.
    • Proven experience as a Chef in a restaurant setting.
    • The ideal candidate will experience working in a busy restaurant kitchen environment.
    • The ideal individual will showcase an apparent love for all things food and a flair for using seasonal, locally sourced and fresh produce to create fabulous…
Sous Chef
Freespirit Pub Company
Main Street, Rugby CV23 8UN
£35,000 - £38,000 a year
Full-time
Apply now

Job details

£35,000 - £38,000 a year
Employee discount, On-site parking
Full-time
Main Street, Rugby CV23 8UN

Full job description

Company Overview

Freespirit Pubs is the epitome of great hospitality, operating exceptional pubs across the four shires. We pride ourselves on organizing fantastic events, hosting memorable weddings, and serving delicious food while consistently aiming to provide outstanding service to our valued guests.

Summary

We are seeking a talented Sous Chef to join our dynamic team at The Olde Coach House. In this role, you will help lead our kitchen operations, ensuring the highest standards of food quality and presentation while managing a passionate team. Your culinary expertise will play a vital role in enhancing our guests' dining experience.

Responsibilities

  • Supporting the Head Chef to ensure the highest standards of food quality and safety.
  • Implement innovative menu items that reflect seasonal ingredients and culinary trends.
  • Manage kitchen staff, providing training and guidance to ensure efficient workflow and teamwork.
  • Maintain inventory levels and order supplies as needed to ensure smooth kitchen operations.
  • Ensure compliance with health and safety regulations in all aspects of food preparation and storage.
  • Collaborate with front-of-house staff to deliver exceptional dining experiences for guests.
  • Monitor food costs and work within budgetary constraints while maintaining quality.

Requirements

  • Proven experience as a Sous Chef or in a similar role within a restaurant or pub environment.
  • Strong leadership skills with the ability to manage and motivate a diverse team.
  • Excellent culinary skills with a passion for creating high-quality dishes.
  • In-depth knowledge of food safety regulations and best practices in the kitchen.
  • Ability to work under pressure in a fast-paced environment while maintaining attention to detail.

If you are ready to take the reins of our kitchen and lead a talented team while creating unforgettable dining experiences, we invite you to apply today at Freespirit Pubs!

Job Type: Full-time

Pay: £35,000.00-£38,000.00 per year

Benefits:

  • Employee discount
  • On-site parking

Work Location: In person

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