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Chef That Restaurant jobs in Wirral CH62

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    • Preferred: Supervising experience and kitchen, culinary, restaurant or wider hospitality experience can help you lead service effectively; familiarity with…
    • View all Branston Brewery Tap LTD jobs - Chester jobs
    • Salary Search: Head Chef salaries in Chester
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    • Health and Safety Compliance – support the head chef to ensure adherence to health and safety regulations and food safety protocols/policies.
    • Work closely with the management team to achieve restaurant goals.
    • Competitive Package – 45-hour contract quarterly bonus and opportunity to earn Tronc.
    • The Head Chef will direct the strategic initiatives and objectives of the Kitchen department, as well as managing day to day operations through the engagement…
    • We are now looking for an exceptional Head Chef to help lead our kitchen brigade and uphold the standards our guests travel for.
    • 40 Hours per Week | £33,784 per Annum + Paid Overtime.
    • You'll support the day-to-day running of the kitchen, lead and develop a small team, oversee food safety…
    • 20% discount off all of our brands for friends and family.
    • Health & Dental Plans - to keep you safe, secure and always smiling.
    • Work with a branded menu.
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    • As a Chef de Partie, you will be required to work under the direction of the head chef in the preparation and service of food ensuring that the highest…
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    • Basic up to £35,000, plus tronc (that’s your card tips that are paid into your bank).
    • Previous experience in catering and hospitality in a gastro pub,…
    • Achievable chef bonus and generous tips.
    • £40000 salary + bonus and tronc.
    • Genuine freedom to shape menus and put your own stamp on the kitchen.
    • Are waiting to appear in court, or have spent or unspent convictions that may be excluded from certain roles.
    • During your first tour, you will consolidate your…
    • Candidates must be able to demonstrate their ability to make and produce freshly prepared food both in advance and when ordered by customers, often including…
    • Proven experience as a chef (minimum 5 years).
    • Variety of assignments in different venues (hotels, gastro pubs, events and live in roles across the UK).
    • Award-winning training & clear progression opportunities.
    • Free team food on shift & a birthday meal on us – Huge BBQ menu with endless possibilities!
    • At least 5 years experience as a chef or (Sous chef minimum).
    • Your own chef whites, apron, knives and safety shoes.
    • Delivery high quality service to guests.

Job Post Details

Head Chef
Branston Brewery Tap LTD
Chester CH1 1QY
£38,000 - £42,500 a year
Full-time
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Job details

£38,000 - £42,500 a year
Employee discount, Company pension, Discounted or free food
Full-time
4 day week
Chester CH1 1QY

Full job description

Overview

As Head Chef, you will lead kitchen operations working closely with the Executive Chef of the group, oversee food production and preparation, and maintain high standards of cooking and food safety. You will organise the team’s work and coordinate with colleagues to support a smooth, welcoming hospitality experience.

We believe a work/life balance is important so you will work a 4 day week with either a Friday, Saturday or Sunday off. No Christmas Day and early finish on key dates across the Christmas period.

Duties

  • Plan and oversee food preparation and cooking, ensuring dishes are prepared consistently and safely.
  • Lead, supervise and support the kitchen team, allocating tasks and guiding service priorities.
  • Monitor ingredients, kitchen organisation and food safety practices, addressing issues promptly.
  • Work with front-of-house colleagues to coordinate serving and respond to service needs.
  • Your impact: Clear kitchen coordination helps colleagues serve guests smoothly and confidently.

Experience

Required: Practical food preparation, cooking and food safety capabilities, alongside leadership and team management skills, are essential to guide kitchen work and maintain safe, organised production. Preferred: Supervising experience and kitchen, culinary, restaurant or wider hospitality experience can help you lead service effectively; familiarity with serving operations is also advantageous.

Pay: £38,000.00-£42,500.00 per year

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount

Work Location: In person

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