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  • An Award Winning 16 bedroom Country Hotel in the heart of the Trossachs National Park, with a vibrant restaurant offering contemporary, classic and indian…
    • Port of Menteith FK8: reliably commute or plan to relocate before starting work (preferred).
    • Sous Chef: 2 years (preferred).
    • An experienced chef with strong leadership skills.
    • A busy restaurant where your skills will truly shine.
    • Calm under pressure and able to perform in a busy…
    • Proven experience in a supervisory role within a professional kitchen environment, ideally in a restaurant or hospitality setting.
    • With three restaurants and kitchens, you will be part of a good-sized F&B team and will oversee a team of around 6 chefs.
    • Paid day off on your birthday.
    • Applications without previous Indian restaurant experience will not be considered.
    • Previous experience as a Junior Chef in an Indian restaurant.
    • Train and supervise junior chefs and kitchen staff.
    • Experience in restaurant menu planning and kitchen management.
    • Leadership and team management skills.
    • Ability to inspire and mentor future chefs.
    • Creative freedom to shape the restaurant's culinary identity.
    • Continuously research emerging culinary trends and…
    • Order food supplies, manage inventory between on site restaurant while keeping waste to a minimum.
    • Starting salary: £32,000 per annum plus tips (minimum £6,500…
    • 30 days paid holiday + enhanced family leave.
    • Management contracts between 40-45 hours per week.
    • Birthday & child’s first school day off.
    • Preparing, cooking and presenting food from the menu to a consistently high standard, ensuring quality, portion control and value for money.
    • 30 days paid holiday + enhanced family leave.
    • Management contracts between 40-45 hours per week.
    • Birthday & child’s first school day off.
  • View similar jobs with this employer
    • We ensure our guests enter our restaurant with a big IRASHAIMASSE (welcome to our restaurant) and leave us with the best feeling possible.
    • From managing food stock and designing menus to making the most of your budget, you’ll always have resident well-being in mind.
    • Maintain impeccable presentation throughout the restaurant at all times.
    • Experience working within internationally recognised restaurants or prestigious…

Job Post Details

Chef de Partie - job post

Karma Lake of Menteith
Port of Menteith
£32,000 - £34,000 a year - Full-time
Responded to 75% or more applications in the past 30 days, typically within 1 day.

Job details

Pay

  • £32,000 - £34,000 a year

Job type

  • Full-time

Location

Port of Menteith

Benefits

Pulled from the full job description

  • Employee discount
  • Company pension
  • Company events

Full job description

An Award Winning 16 bedroom Country Hotel in the heart of the Trossachs National Park, with a vibrant restaurant offering contemporary, classic and indian inspired dishes with an award winning Head Chef.

Working with locally sourced ingredients to curate their dishes and as CDP you will be exposed to cooking. You must have strong Chef de Partie experience in a hotel or restaurant environment, and along with your proven track record, you must have the passion and desire to push yourself further.

We are a business which prides ourselves on the food that we serve, delivering high quality experiences to our guests.

We are looking for a Chef De Partie who is passionate with an eye for detail and precision. Our head chef is hands on and willing to offer, support and nurture the right candidate to develop further.

This is a perfect opportunity for a Chef de Partie wanting to take a step up and be part of a kitchen which is truly creating experiences for it's guests.

Candidates stand a better chance if they have experience in a similar role, but training and the opportunity to progress are available.

In return, we offer a competitive salary and an equal share of the tips (12.5% service charge)

If you think this is the role for you then apply now!

Job Type: Full-time

Pay: £32,000.00-£34,000.00 per year

Benefits:

  • Company events
  • Company pension
  • Employee discount

Work Location: In person

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