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Chef in Indian Restaurant jobs

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    • Port of Menteith FK8: reliably commute or plan to relocate before starting work (preferred).
    • Sous Chef: 2 years (preferred).
    • Uphold the restaurant’s reputation for fine dining by maintaining exceptional food presentation and service standards.
  • An Award Winning 16 bedroom Country Hotel in the heart of the Trossachs National Park, with a vibrant restaurant offering contemporary, classic and indian…
    • Discuss the daily business requirements with the head chef and second chef, including any special requests for special dishes and help to allocate tasks…
    • Discounts on breaks and in our shops and restaurants.
    • Longleat Forest | Circa £42,000 per annum plus 12% bonus scheme.
    • Bonus scheme and recognition rewards.
    • Guidance and support will be available from another experienced chef regarding our specific menu, recipes and standards.
    • Around 40 hours per week.
    • We are looking for a skilled and passionate South Indian cook who can deliver consistent, high-quality food at speed, while also supporting beverage preparation…
    • Previous restaurant or food service experience is highly desirable.
    • Ability to work efficiently in a fast-paced restaurant setting.
    • Prior restaurant experience with a focus on hospitality service is highly desirable.
    • Proven culinary experience with a focus on Indian cuisine in a professional…
    • Collaborate with the restaurant team to deliver excellent service by serving dishes efficiently and courteously.
    • The chance to be part of a restaurant that continues to develop and try new things to improve.
    • Reporting directly to the Aktar, you will occupy a pivotal…
    • Proven experience as a Pasta Chef or in a similar role within an Italian restaurant or fine dining setting.
    • Prepare and produce a variety of fresh pasta daily,…
    • Strong knowledge of hospitality principles and practices within the restaurant industry.
    • Ensure that all dishes are presented beautifully and meet the…
    • Up to 30% off at our sister restaurant, Lina Stores.
    • An experienced chef who is confident taking ownership of any section and stepping up in the Head Chef's…
    • Significant staff discount rates when staying at one of our 60 hotels in the UK.
    • 50% discount off food and drink if staying at one of our hotels.

Job Post Details

Sous Chef - job post

Karma Group Global
Port of Menteith FK8
£35,000 - £38,000 a year - Full-time

Job details

Pay

  • £35,000 - £38,000 a year

Job type

  • Full-time

Location

Port of Menteith FK8

Benefits

Pulled from the full job description

  • Employee discount
  • Company pension
  • Discounted or free food
  • Company events
  • On-site parking

Full job description

A 16 bedroom Country Hotel in the heart of the Trossachs National Park, with a vibrant award winning restaurant offering contemporary, classic and indian inspired dishes.

Working with locally sourced ingredients to curate their dishes and as Sous Chef you will lead the kitchen brigade in the Head Chef's absence. You must have strong Sous Chef experience in a hotel or restaurant environment, and along with your proven track record, you must have the passion and desire to push yourself, and the team further.

We are a business which prides ourselves on the food that we serve, delivering high quality experiences to our guests. We are looking for a Sous Chef who is passionate with an eye for detail and precision. Our head chef is hands on and willing to offer, support and nurture the right candidate to develop further.

This is a perfect opportunity for a Sous Chef looking to work in a beautiful part of Scotland and wanting to take a step up and be part of a kitchen which is truly creating gastronomic experiences for it's guests.

Candidates stand a better chance if they have experience in a similar role, but training and the opportunity to progress are available.

In return, we offer a competitive salary and an equal share of tips and service charge

If you think this is the role for you then apply now!

Job Type: Full-time

Pay: £35,000.00-£38,000.00 per year

Benefits:

  • Company events
  • Company pension
  • Discounted or free food
  • Employee discount
  • On-site parking

Ability to commute/relocate:

  • Port of Menteith FK8: reliably commute or plan to relocate before starting work (preferred)

Experience:

  • Sous Chef: 2 years (preferred)

Work authorisation:

  • United Kingdom (required)

Work Location: In person

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