Skip to main content
Post your CV and find your next job on Indeed!

Chef in Italian Restaurant jobs in London

Sort by: -
    • Help train and mentor junior chefs.
    • We are a busy neighbourhood restaurant with a loyal customer base and strong team culture.
    • Job Types: Full-time, Permanent.
    • Proven experience as a skilled Sushi Chef in a high-quality,high-volume Japanese restaurant.
    • £13.00 - £14.00 per hour (typical earnings up to £17 with tips).
    • Monday–Friday | Daytime Only.
    • Join Our Brand-New Café in Watford.
    • Tea and the Gang (TATG Catering Ltd) has recently opened an exciting new café in the heart of…
    • Proven experience as a Sous Chef or Senior Chef de Partie in a high-volume restaurant.
    • Steak and Company is a premium casual dining restaurant group renowned…
    • NOTTO is London’s newest and most exciting pasta restaurant, launched in Autumn 2022.
    • Guidance and support from and industry leading executive head chef…
    • Previous experience as a Chef in a fast-paced restaurant.
    • A chance to work with a passionate team in a busy, vibrant restaurant.
    • What We’re Looking For.
    • This is a fantastic opportunity for an experienced chef looking for a new role in an amazing up and coming restaurant.
    • Up to 50% off dining across.
    • Staff discounts for dining across the group's restaurants.
    • Have you worked with seasonal menus and fresh ingredients at a restaurant during the past 3 years?
    • Harrison is dedicated to providing quality, fresh and seasonal food is supported by a carefully selected network of suppliers across the UK who provide…
    • A passionate team in a well-loved Italian restaurant.
    • To apply, drop in your CV at the restaurant or get in touch directly.
    • Pay: £18.00-£28.00 per hour.
    • There will also be an adhoc requirement to cover in kitchens during periods of unplanned absence of the chef/cook manager.
    • Group Head Chef – 42 Week Contract*.
    • Work directly alongside experienced operators and chefs.
    • Which burger restaurants have you worked at?
    • Supporting the owner and executive chef with new dish…
    • Deli & Kitchen Manager – Grappelli Deli & Butchery*.
    • Northcote Road, Battersea | Full-time (45 hrs) | £38,000/year.
    • What matters most to us is attitude.
    • This is a hands-on Sous Chef role and you will work across all areas of the kitchen, ensuring high standards are met and assisting the head chef and other sous…
    • Our restaurants are fast-paced, people-led and never stuffy.
    • Train junior chefs on recipes, techniques, and standards while providing regular coaching.

People also searched:

restaurant manager
restaurant staff
sous chef
spanish
translation
waiter
waitress
chef de partie
commis chef
cook

Job Post Details

Pasta Chef – Established Italian Restaurant Group – NET £37,000 / £39,000 + Overtime + 3 Days Off - job post

Rossella
107 Muswell Hill Road, London N10 3HS
£37,000 - £39,000 a year - Permanent, Full-time

Job details

Pay

  • £37,000 - £39,000 a year

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Overtime

Location

107 Muswell Hill Road, London N10 3HS

Benefits

Pulled from the full job description

  • Employee discount
  • Store discount
  • Company pension
  • Discounted or free food

Full job description

Pasta Chef – Rossella Kentish Town & Muswell Hill

Rossella is a well-established and much-loved family-run Italian restaurant brand, serving the local community for over 12 years.

Following the success of our original Kentish Town restaurant, we have recently opened our brand-new site in Muswell Hill and are now looking for a passionate and experienced Pasta Chef to join the team.

Known for our authentic Italian food, warm atmosphere and genuine hospitality, this is a fantastic opportunity for a strong chef looking to work with fresh ingredients, a supportive team and a growing independent business.

This role is very hands-on and service focused. You will spend 4 days a week running the Pasta section helping maintain consistency and quality throughout service.

We are specifically looking for someone with strong experience working in busy Italian restaurants who understands fresh pasta, proper sauces, organised prep, fast-paced service and the importance of consistency. A genuine passion for Italian food and culture is essential.

The Good Stuff:

  • Salary £39,000 NET
  • 4 days on, 3 days off - based on 50 hours
  • Closed Mondays
  • Meals on duty
  • 50% employee discount
  • Guaranteed birthday off
  • Paid every 2 weeks

You’ll work closely with high-quality suppliers and products, including ingredients from our own family farm and vineyard in Benevento, Italy.

We are looking for someone organised, passionate about food, calm under pressure and confident leading a busy service alongside the rest of the team.

Key Responsibilities:

  • Run and manage your kitchen section during service
  • Maintain high food quality, consistency and presentation
  • Help train and mentor junior chefs
  • Assist with stock control and minimising waste
  • Maintain excellent hygiene and food safety standards
  • Work closely with the Front of House team to deliver a great guest experience

We are a busy neighbourhood restaurant with a loyal customer base and strong team culture. If you are passionate about Italian food and looking for a long-term role within a growing business, we’d love to hear from you.

Job Types: Full-time, Permanent

Pay: £37,000.00-£39,000.00 per year

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount
  • Store discount

Application question(s):

  • How far do you live from Rossella (107 Muswell Hill Road, London, N10 3HS)
  • Do you speak Italian?

Experience:

  • Italian Chef: 3 years (required)
  • Pasta Chef: 3 years (preferred)

Licence/Certification:

  • Driving Licence (preferred)

Work Location: In person

Let Employers Find YouUpload Your Resume