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    • * You must have a passion for food & our industry.
    • Excellent salary depending on experience/position.
    • Weekly pay, hourly rate so every hour paid.
    • As head chef, you will manage and inspire your teams, as well as ensure all operational aspects of the kitchen are performing to the highest of standards;…
    • JOB PURPOSE - Duties to include, preparing residents breakfasts, cooked lunch and pudding, preparing evening Tea.
    • Retail and food discounts - Blue Light Card.
    • Kitchen Leadership: *Take full responsibility for the overall management and performance of the kitchen, ensuring smooth and efficient operations during all…
    • Working Hours:* 40 hours per week.
    • Holiday Entitlement:* 20 days plus Bank Holidays, increasing to 21 days after one year.
    • Level 2 Food Safety qualification.
    • Responsible for kitchen opening and closing, work area cleanliness, and ingredient/equipment prep to ensure smooth operations;
    • Job Types: Full-time, Permanent.
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    • CPD to support your occupational expertise and continuous professional development.
    • Working with the other chefs and Director of Service Development in the production and planning of an innovative menu style, to promote a flexible approach and…
    • Designing and developing exciting seasonal menus that reflect Chestnut’s vision.
    • Recruit,train,and mentor kitchen staff,fostering a collaborative and positive…
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    • You'll provide a high-quality food service to support residents, responsive to their needs and contribute to their overall positive experience of living in the…
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    • Free employee assistance program – mental health, well-being, financial, and legal support because you matter!
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    • Lead from the front, setting the standard for food quality, presentation and service.
    • Bring energy and passion to every service, especially when things get busy…
    • Coach and train the kitchen team (commis chef and kitchen assistant).
    • Day to day responsibility for running the kitchen.
    • Job Types: Permanent, Full-time.
    • Opportunity to work with experienced Head chef and general manager.
    • Managing a team with the Head Chef.
    • Experience as a Sous Chef for a minimum of 3 years.
    • Previous experience as a Chef de Partie or strong commis chef ready to step up.
    • £35,000 per year salary.
    • Approx. £4,000 per year in service charge (paid monthly…

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Job Post Details

2nd Chef - minimum 1 years experience - job post

The White Horse Inn, Saintfield
47-55 Main Street, Ballynahinch BT24 7AB
£38,000 - £40,000 a year - Permanent, Full-time

Job details

Pay

  • £38,000 - £40,000 a year

Job type

  • Permanent
  • Full-time

Location

47-55 Main Street, Ballynahinch BT24 7AB

Benefits

Pulled from the full job description

  • Employee discount
  • Company pension
  • Discounted or free food
  • On-site parking

Full job description

Job Overview

The White Horse Inn, Saintfield

We are recruiting for a experienced 2nd Chef to join our team.

Are you looking a new challenge, our business is growing and we want to increase our team at The White Horse & The Flaming Crust

We are on the hunt for the right person to join our kitchen team.

We have 4 restaurants within our group employing over 100+ people.

* Experience must have been in a busy restaurant environment
* You must have a passion for food & our industry
* Work well in a team & be able to communicate clearly

Excellent salary depending on experience/position
Weekly pay, hourly rate so every hour paid
4 days on, 3 off (or part time hours)
Share of tips
Flexible working
Overtime paid
Career progression opportunities

Pay: £38,000.00-£40,000.00 per year

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount
  • On-site parking

Work Location: In person

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