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    • You lead from the front and check every plate.
    • The consistency that turns first-time guests into regulars.
    • Standout Sunday roasts* that compete with the best in…
    • Bon Appetit is a well-established contract catering business delivering high-quality, fresh food at scale.
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    • (short term accommodation until long term accommodation found)*.
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    • From £43,675 + paid overtime.
    • 4 days on / 4 days off | 6:30am - 6:30pm | Average 42 hours per week.
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    • Earn £32,083.53 (live on rate) per annum (our pay system is benchmarked and fair).
    • You'll provide first class nutritious meals for our many hungry guests…
    • Lead and inspire the kitchen team to deliver high standards across all menus – from weddings and events to our à la carte dining.
    • Job Types: Full-time, Permanent.
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Job Post Details

Head Chef - job post

No. Fifty Cheyne
50 Cheyne Walk, London SW3 5LR
£60,000 - £70,000 a year - Full-time
Responded to 51-74% of applications in the past 30 days, typically within 8 days.

Job details

Pay

  • £60,000 - £70,000 a year

Job type

  • Full-time

Location

50 Cheyne Walk, London SW3 5LR

Benefits

Pulled from the full job description

  • Employee discount
  • Discounted or free food
  • Company events

Full job description

This Is Not Just Another Head Chef Job

Existing Head Chef or Senior Sous ready for a big challenge.

We’re looking for a Head Chef who wants ownership in the menu

building a menu with three pillars:

Big flavour.

Soulful cooking

Premium ingredients.

What We Need From You

You care to run a busy, quality driven kitchen

You understand financial challenges when operating a kitchen

You lead from the front and check every plate

The Opportunity

Manage a brigade and carefully teach a team to create food people talk about and return.

You’ll take full control of:

The kitchen

The standards

The team

The consistency that turns first-time guests into regulars

What You’ll Be Driving

Standout Sunday roasts that compete with the best in London

Events business within the restaurant

A menu that’s tight, smart, and commercially strong

Consistency in high standards

A kitchen culture built on discipline, respect, and pace

What You Get

Real input , not just following someone else’s menu

Performance-based bonus

A platform, once proved yourself

Growth as the business grows

50% off the restaurant when dine in

Pay: £60,000.00-£70,000.00 per year

Benefits:

  • Company events
  • Discounted or free food
  • Employee discount

Experience:

  • Fine dining: 3 years (required)

Work authorisation:

  • United Kingdom (required)

Work Location: In person

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