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    • Min 1 year cooking experience for junior chefs.
    • The role requires expertise in their specific role's ingredients, regional cooking methods, and consistent…
    • Being accountable for the Kitchen operation including production, cleanliness and safe systems of work in the absence of our Executive Head Chef.
    • Developing chefs and creating accountability within the kitchen.
    • Enjoys developing chefs and building a strong kitchen team.
    • Job Types: Permanent, Full-time.
    • You will work closely with the Head Chef, contributing to menu development and ensuring the highest standards of food quality, consistency and presentation.
    • Lead and manage all kitchen operations, ensuring consistency, quality, and efficiency.
    • Execute season menus and regularly changing specials.
    • You'll have full autonomy in creating nutritious, flavoursome, and well-balanced menus tailored around our residents' preferences.
    • You’ll have the freedom to develop distinctive menus, champion quality ingredients and create food that keeps guests coming back while building an engaged, high…
    • Salary: £45,000 + performance bonus (up to 5%) + tips & service charge.
    • You'll have the freedom to create menus that reflect Oban Brasserie's identity, the…
  • View similar jobs with this employer
    • You'll partner with your General Manager to take full ownership of food quality and financial results.
    • Lead your kitchen team to deliver exceptional food…
    • The ideal candidate will possess a strong background in food production, kitchen management, and culinary arts, with a focus on delivering exceptional dining…
    • The Oriental Speciality Chef is responsible for managing a designated kitchen station within the flight catering operation.
    • Experience working as a chef, preferably within a nursery, school or childcare environment.
    • As our Nursery Chef, you’ll play an important role in daily life at…
    • Full Time, salary £35,000 per annum*.
    • The home will provide care across two floors integrating four communities in a state-of-the-art luxurious facility.
    • Assisting in the preparation, cooking, and presentation of dishes that are creative, high-quality, and visually appealing to delight residents and guests.
    • 32 days annual holiday (inclusive of Bank Holidays).
    • Job Types: Full-time, Permanent.

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JRC Global Buffet Cardiff
Cardiff CF10 1LA
From £15.71 an hour
Temporary, Part-time, Permanent, Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

From £15.71 an hour

Job type

Temporary
Part-time
Permanent
Full-time

Shift and schedule

Weekend availability

Benefits

Pulled from the full job description
Annual leave
Employee discount
Store discount
Company pension
Discounted or free food

Full job description

JRC Global Buffet Cardiff Centre is reopening with an entirely NEW MANAGEMENT AND EXECUTIVE BOARD. Join this unique opportunity to help set the work culture and environment as part of the first Hospitality Team,We are looking for a passionate, experienced and hard-working Chefs to join and potentially lead our Kitchen. Chefs are ensuring dishing being presented by the kitchen is, cooked, and presented with a wide range of authentic dishes according to traditional techniques and the establishment's standards. We are looking chefs with all types of different expertise.

The role requires expertise in their specific role's ingredients, regional cooking methods, and consistent production of high-quality dishes and leadership qualities. You will need to be flexible as this role requires working weekends and late evenings.

Junior Chefs with 1-2 years of experience wage starts at £13.00ph

Senior Chefs with 3-4 years of experience ranges between £13.50 - £14.50ph

Chef De Parties with the required and minium 3 years experience wage will start at £15.00 - £16.00ph

Service charge is added onto wages based on performance (extra 50p - £2 ph extra)

--REQUIREMENTS--

Min 1 year cooking experience for junior chefs.

Min 3 year cooking experience for other positions

Be able to follow recipes.

Familiar with Health & Safety standards and Food Hygiene

Able to maintain a clean and organized work area at all times.

Able to work independently.

--BENEFITS--

- Free Shift Meal

- 50% Family Discount up to 4 person

- 28 to 32 Days annual leave

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount
  • Store discount

Menu
Salad Counter

Dressed Coleslaw.

Pickled Red Cabbage Slaw.

Garden salad.

Antipasti counter and Bread station

Selection of dinner roll and butter

Selection of Oil and dressing

 Pickled Beetroot with Balsamic Glazed

 Slice Gherkins

 Red chilli in olive oil

 Sun dried Tomato

Main Station

 Roasted Beef with thyme and garlic.

 Marinated Leg of lamb with Rosemarry.

 Salt baked Whole Salmon.

 Roast Potato.

 Medley of green Vegetables.

 Honey Roasted carrot and parsnips.

 Dauphinoise Potato.

 Roast butternut squash with Pumpkin seed.

 Cottage Pie with Potato puree

 Mac and Cheese

 Gravy

 Yorkshire Pudding

 Chicken meat ball with spaghetti (Tomato sauce base)

 Wild Mushrooms Penne pasta (Cream base)

Rotisserie section

Piri Piri Chicken

Lemon and Thyme chicken

Fried Items

Potato Chips

Sweet Potato Chips

Pizza

Magarita Pizza

Mixed Vegetable pizza

Pepperoni pizza

Pan Station

Sea Food Paella

Vegetable paella

Chicken and chorizo paella

Pay: From £15.71 per hour

Expected hours: No less than 40.0 per week

Experience:

  • Chef: 3 years (required)
  • Kitchen: 5 years (preferred)

Work Location: In person

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