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    • 8:00am – 17:00pm 5 days per week (40-43 hrs per week).
    • No late nights or Sunday work.
    • Food preparation and cooking high quality food to company standards.
    • Working on a line of 5 Chefs and 2 Deli Chefs daily, shifts are Monday to Saturday, 7am - 4pm.
    • Bolt is an all day Brunch spot, popular with both local and…
    • This is a hands-on role across prep, cooking the café menu and keeping the kitchen clean, organised and service-ready throughout the day.
    • Food and drink on us.
    • Plus Share of Staff Gratuities.
    • Competitive renumeration package £44,625 per annum.
    • The on-target earning potential for this role is £44,625 per annum,…
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    • Experience in fresh food cooking environments from a commis chef role upwards.
    • Full training for new coaches and support to achieve teaching qualification.
    • £44,000 | + Paid Overtime.
    • Cardiff| Premium Restaurant Group.
    • Previous experience as a Chef de Partie within a quality-led restaurant, hotel, or hospitality…
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    • Are you looking to move away from the split shifts and working into the early hours?
    • Create menus that dance with seasonal ingredients where possible, ensuring…
    • Assist the head chef with morning ingredient prep and kitchen organization.
    • We seek a temporary Event Chef for a busy wedding venue to assist the head chef with…
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    • Competitive pay, plus service charge.
    • Great rates for stays across all our hotels and 50% discount on Food & Beverage dining.
    • Free meals while on duty.
    • Earn £35,034 (live off rate) per annum (our pay system is benchmarked and fair).
    • Accommodation & meal packages available (optional) at a generous rate with zero…
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    • The ideal candidate will possess strong leadership qualities, extensive kitchen experience, and a passion for delivering exceptional food and service.
    • Shifts: * 40 hours per week, 5 out of 7 days, shift times vary.
    • Produce high quality food to recipe requirements.
    • Contribute ideas for new menus.
  • View similar jobs with this employer
    • As a Sous Chef, you'll collaborate with our Head Chef to elevate our culinary offerings to new heights, using only the freshest seasonal ingredients to craft…
    • Collaborate with the head chef and other team members to develop new menu items and improve existing offerings.
    • Helping to train and mentor junior chefs and kitchen assistants.
    • Running your own section and maintaining consistently high standards.

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Job Post Details

Chef - job post

K&G MCATAMNEY - CRAVE KITCHEN
Ballymena BT43 6AR
Permanent, Full-time
Responded to 51-74% of applications in the past 30 days, typically within 3 days.

Job details

Job type

  • Permanent
  • Full-time

Location

Ballymena BT43 6AR

Benefits

Pulled from the full job description

  • Employee discount

Full job description

CHEF REQUIRED

Hours of Work –

· 8:00am – 17:00pm 5 days per week (40-43 hrs per week)

Benefits –

· Staff discount

· No late nights or Sunday work

Duties –

· Food preparation and cooking high quality food to company standards

· Assist with menu development

· Maintain a sage and hygienic kitchen environment

· Assisting with stock control and ordering

· Managing your section during service

Skills Required –

· Excellent culinary skills

· MUST have a minimum of 4 years experience in a similar role

· Be able to work as part of a team

· Ability to work under pressure

SALARY TO BE DISCUSSED AT INTERVIEW STAGE

Job Types: Full-time, Permanent

Ability to commute/relocate:

  • Ballymena BT43 6AR: reliably commute or plan to relocate before starting work (required)

Language:

  • english (preferred)

Work authorisation:

  • United Kingdom (required)

Work Location: In person

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