Chef jobs
- Woodbury Park Hotel & Golf ClubExeter EX5 1JJ
- Employee assistance programme
- Free parking
- Cycle to work scheme
- Complimentary access to our health club, group exercise classes, and discounted golf facilities.
- A paid Volunteer Day to support causes you're passionate about…
- PrestonfieldEdinburgh EH16 5UT
- Paid training
- Company pension
- On-site parking
- Plus Share of Staff Gratuities.
- Competitive renumeration package £40,000 per annum.
- The on-target earning potential for this role is £39,990 per annum,…
- PrestonfieldEdinburgh EH16 5UT
- Paid training
- Company pension
- On-site parking
- Plus Share of Staff Gratuities.
- Competitive renumeration package £40,000 per annum.
- The on-target earning potential for this role is £40,000 per annum,…
Part-Time Weekend Chef / Cook
Often replies in 1 dayThe Derg ArmsCastlederg BT81 7AS- Sick pay
- Company pension
- Discounted or free food
- On-site parking
- Previous chef experience in a busy kitchen.
- Support a fast-paced kitchen by delivering high-quality dishes consistently while working closely with the kitchen…
- Macdonald Aviemore ResortAviemore PH22
- Employee discount
- Free parking
- Company pension
- Discounted or free food
- Company events
- On-site parking
- We are seeking a dynamic and experienced Resort Head Chef to lead our banqueting kitchen operation.
- You’ll be responsible for the planning, production, and…
- Center ParcsPenrith
- Employee discount
- Check your route before applying - Whinfell Forest (CA10 2DW), isn't easily reached by public transport: Plan Your Journey.
View similar jobs with this employerSous Chef
NewThe Floating Bridge InnDartmouth- Employee discount
- Company pension
- Discounted or free food
- Working closely with the Head Chef, you'll play an important role in the day-to-day running of the kitchen and help ensure we consistently deliver great food to…
Chef/Cook
NewOften replies in 3 daysBenbradagh Care HomeMaghera BT46 5UW- Free parking
- Company pension
- Discounted or free food
- On-site parking
- Proven experience as cook/chef at least one year.
- You will cook dishes that will delight our residents with their taste and timely delivery.
- Woodbury Park Hotel & Golf ClubExeter EX5 1JJ
- Employee assistance programme
- Free parking
- Cycle to work scheme
- Complimentary access to our health club, group exercise classes, and discounted golf facilities.
- A paid Volunteer Day to support causes you're passionate about…
- The Peat InnSt. Andrews
- Employee discount
- Company pension
- Discounted or free food
- Candidates must have experience of a la carte cooking at a high level restaurant.
- The right candidate will be motivated, focused, flexible, organised and able…
Head Chef
Often replies in 4 daysDrumossie HotelInverness IV2 3RH- Employee discount
- Free parking
- Company pension
- Discounted or free food
- On-site parking
- You will be responsible for supervising and coordinating food preparation for.
- Your leadership skills, culinary expertise, and attention to detail will…
View similar jobs with this employerSignature Senior LifestyleAscot SL5 7LD- Referral programme
- Annual leave
- Employee assistance programme
- Company pension
- Cycle to work scheme
- Transport links
- Full time Day shifts (37.5 hours per week).
- Up to 30 days annual leave, plus 8 bank holidays, depending on length of service.
- Passionate and keen to develop.
View similar jobs with this employerSignature Senior LifestyleAscot SL5 7LD- Referral programme
- Annual leave
- Employee assistance programme
- Company pension
- Cycle to work scheme
- Transport links
- Full time Day shifts (37.5 hours per week).
- Up to 30 days annual leave, plus 8 bank holidays, depending on length of service.
- Passionate and keen to develop.
- Center ParcsPenrith
- Employee discount
- Rajinda Pradesh serves vibrant Indian and Asian-inspired dishes made with fresh ingredients and bold flavours.
- Bonus scheme and recognition rewards.
Junior Sous Chef / Senior Chef de Partie (up to £16 PH)
NewOften replies in 1 dayThe Royal, Bolton le SandsCarnforth LA5 8DQ- Employee discount
- Free parking
- Company pension
- Discounted or free food
- Company events
- Flexible schedule
- Competitive pay based on experience (£15-16PH or equivalent salary).
- Consistent hours and fair rotas.
- Two consecutive days off a week uninterrupted.
Chef de Partie
Often replies in 3 daysSchloss Roxburghe Hotel & Golf CourseKelso TD5 8JZ- Referral programme
- Annual leave
- Employee discount
- Employee assistance programme
- Free parking
- Store discount
- This position is a permanent and full-time.
- Availability to work evenings and weekends is essential.
- We offer a competitive salary of £14.97 per hour plus…
Sous Chef
Sous Chef
Job details
Full job description
About Us
The Club Company is a premium collection of golf and country clubs across the UK. We blend golf, fitness, and wellness to offer a complete lifestyle. Our clubs feature championship standard golf courses, fitness facilities, swimming pools, tennis courts, bars, eateries and accommodation. Our locations are what set us apart; beautiful grounds, picturesque views, and space to create that feel-good environment.
Our mission is to be the premier collection of golf and country clubs in the UK, offering members a feel-good experience through health and wellness, golf and more. To us, nothing beats spending time at one of our clubs. We’re hugely proud of our facilities and the experience on offer and continuously strive to maintain the highest levels of service and standards.
We create a feel-good experience through our CARE values:
Caring, we are hosts with heart, helpful and respectful to customers – putting people first.
Ambitious, we are enterprising, fearless to reach the result and innovating – never giving up.
Respectful, we are considerate, establishing the needs of others, working efficiently and caring about high standards - with great attention to detail.
Energised, we are smile seekers, setting a positive tone and enjoying what we do! Happy to be at work and enthusiastic within a feel good environment.
Benefits:
• Complimentary access to our health club, group exercise classes, and discounted golf facilities.
• Bonus holiday days to reward long tenure - because we truly value commitment.
• Wedding Day off (conditions apply).
• Birthday Day off (conditions apply).
• A paid Volunteer Day to support causes you're passionate about (available after one year’s service).
• 70% off meals while on duty and 25% off when off-duty.
• 25% off retail.
• 25% off spa treatments (if booked and taken on the day).
• Discounted membership for a friend or family member, so your loved ones can enjoy the benefits too (available after probation and on a minimum 16 hours per week contract).
• Access to our Employee Assistance Programme, offering support for any challenges you may face.
• Personal development programs to support growth and for the considerable opportunities in our expanding group.
• Take advantage of our Cycle to Work scheme for a greener commute.
• Exclusive competition opportunities for team members with a golf handicap.
• STREAM, offering financial flexibility.
• Free parking.
• Uniform provided (role dependent).
The Role:
We are seeking a skilled and experienced Sous Chef to support our culinary team and oversee all food production and banquet functions. In this key role, you will assist with ensuring the highest food quality, supporting food and labour budgets, and maintaining food safety standards. You will also have the opportunity to contribute creatively to menu development for both regular service and special events.
Reporting to the Head Chef and Food & Beverage Manager, as the Sous Chef, you will supervise a team of chefs and kitchen porters, overseeing daily food production, including preparing and delivering menus to specification. You will assist in hiring, training, scheduling, and evaluating kitchen staff. Additionally, you will ensure the correct storage and stock rotation of food supplies, minimise wastage, and monitor financial results to keep within food and labour budget guidelines. You will supervise food preparation and presentation, ensuring high-quality standards and consistent delivery. Regularly liaising with the Event Sales Manager, you will also support the planning of food production for special events. A key part of your role will be upholding the highest standards of hygiene, cleanliness, and safety across all kitchen operations.
This is a fantastic opportunity to advance your career at a prestigious golf and country club whilst upholding our exceptional food, beverage and service standards.
Experience & Skills Required:
- Experience in food preparation and kitchen supervision/management, covering all aspects of kitchen operations
Schedule:
- We operate a 7-days a week business, between 0600 to 2300
- Shift patterns will vary as per business requirements and encompass all opening hours - weekends and bank holidays
- Evening availability for functions (until 0200)
Embracing You:
We embrace diversity and equality, we are committed to building a team with a variety of backgrounds, skills and views. Everyone is welcome, as an inclusive workplace, our team are comfortable bringing their authentic whole selves to work.
Be yourself - we like it that way!
Pay: £32,000.00-£34,000.00 per year