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Chef jobs in Belfast

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    • Monitor stock levels and communicate shortages or needs to the head chef.
    • The Chef de Partie will work closely with the head chef and kitchen staff to deliver…
    • Junior Sous Chef – James St.
    • We are looking for a Junior Sous Chef to join our enthusiastic and passionate team at James St.
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    • Please note that only successful applicants will be contacted.
    • We are currently recruiting for a Sous Chef to join our team, the successful candidate will be…
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    • If you are a talented chef with a passion for delivering exceptional dining experiences, we would love to hear from you.
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    • Dufferin Arms is a busy family-run pub in the picturesque village of Killyleagh Co.Down.
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    • £1,000 joining bonus available (T&Cs apply).
    • Full-time (40+ hours) roles available.
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    • We are currently recruiting for a chef de partie to join our growing team.
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Job Post Details

Chef de Partie - job post

Millars Grill and Seafood
1 Lanyon Quay, Belfast BT1 3LG
£28,000 - £30,000 a year - Permanent, Full-time

Job details

Pay

  • £28,000 - £30,000 a year

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Weekend availability
  • Holidays

Location

1 Lanyon Quay, Belfast BT1 3LG

Benefits

Pulled from the full job description

  • Employee discount
  • Discounted or free food
  • Company events

Full job description

Overview

We are seeking a skilled and dedicated Chef de Partie to join our dynamic culinary team. The successful candidate will play a vital role in preparing and cooking high-quality dishes, ensuring the smooth operation of the kitchen. This position offers an excellent opportunity for individuals with a passion for culinary arts and a commitment to food safety standards. The Chef de Partie will work closely with the head chef and kitchen staff to deliver exceptional dining experiences to our guests.

Responsibilities

  • Prepare and cook a variety of dishes according to menu specifications and quality standards
  • Oversee specific sections of the kitchen, ensuring consistency and efficiency in food preparation
  • Assist in meal preparation, including chopping, marinating, and garnishing ingredients
  • Maintain cleanliness and organisation of your designated kitchen area in compliance with food safety regulations
  • Monitor stock levels and communicate shortages or needs to the head chef
  • Ensure all food is prepared in accordance with health and safety standards
  • Support junior kitchen staff through training and guidance as needed
  • Collaborate with team members to ensure timely service during busy periods
  • Assist in menu planning and development when required

Requirements

  • Proven experience in food preparation, cooking, or similar roles within a restaurant environment
  • Strong knowledge of culinary techniques and food safety regulations
  • Previous experience working in a professional kitchen or restaurant setting is highly desirable
  • Ability to work efficiently under pressure while maintaining attention to detail
  • Excellent organisational skills and the ability to manage multiple tasks simultaneously
  • Passion for creating high-quality dishes and delivering exceptional customer service
  • Flexibility to work various shifts, including evenings, weekends, or holidays as required
  • Relevant culinary qualifications or certifications are preferred but not essential

This role provides an exciting opportunity for passionate culinary professionals eager to develop their skills within a vibrant hospitality environment. We value dedication, creativity, and professionalism in our team members.

Pay: £28,000.00-£30,000.00 per year

Benefits:

  • Company events
  • Discounted or free food
  • Employee discount

Work Location: In person

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