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    • The ideal candidate will possess strong leadership skills, extensive kitchen experience, and a passion for delivering exceptional food quality.
    • This role may suit a strong Sous Chef looking for a first head chef position.
    • Who can develop our food offering, Working closely with the Executive Chef this…
    • This roll is to work alongside our existing Head Chef and to cover shift patterns working alone when required.
    • Job Types: Full-time, Permanent.
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    • The ideal candidate will possess strong leadership skills, extensive kitchen experience, and a passion for delivering exceptional food quality.
    • Can lead, support, and motivate junior chefs during busy periods.
    • Standards are high and consistency matters.
    • Service is structured, not chaotic.
    • The ideal candidate will have culinary experience in a similar role, and a dedication to delivering exceptional food quality.

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Job Post Details

Sous chef - job post

Shed Bistro
Belfast BT7 3GR
£34,000 - £44,000 a year - Permanent, Full-time
Responded to 51-74% of applications in the past 30 days, typically within 4 days.

Job details

Pay

  • £34,000 - £44,000 a year

Job type

  • Permanent
  • Full-time

Location

Belfast BT7 3GR

Benefits

Pulled from the full job description

  • Employee discount
  • Discounted or free food
  • On-site parking

Full job description

Shed Bistro are looking for a Sous Chef to join our kitchen team on the Ormeau Road.

We’ve been in our current ownership since 2017, and our Head Chef has been with us from the very beginning. Over the years we’ve built a loyal, close-knit team and a strong kitchen culture, and we’re now looking for the right person to support our Head Chef and Executive Chef Jonny with the day-to-day running of the kitchen.

This role would suit either:

  • An experienced Sous Chef looking for a stable, supportive and well-organised working environment
  • or
  • A strong Junior Sous Chef ready to step up, who is highly driven and eager to learnApplicants should:
  • Have experience working across all kitchen sections
  • Be confident on grill
  • Be reliable, organised and able to lead by example
  • Have experience with ordering and kitchen organisation

Key responsibilities:

  • Helping run the kitchen day to day
  • Running service in the absence of the Head Chef
  • Ensuring recipes and prep standards are followed consistently
  • Placing orders through our POS system
  • Assisting with monthly stocktakes
  • Supporting and maintaining a positive kitchen culture

All recipes and menu prep are created and distributed by Jonny and Lukas, so the kitchen is well structured and organised. Input on menu development is always welcome, but not essential.

About us:

  • Busy 90-seater restaurant
  • A firm favourite on the Ormeau Road for years
  • Open 6 days a week (closed every Monday)
  • Strong, long-standing team
  • Fast-paced but supportive environment

What we offer:

  • Fair hours and competitive pay
  • Free staff meals
  • Regular team days/nights out
  • Plenty of on-street parking
  • A workplace where staff are genuinely looked after

If you’d like to join the team, send us your CV and a little bit about yourself.

Pay: £34,000.00-£44,000.00 per year

Benefits:

  • Discounted or free food
  • Employee discount
  • On-site parking

Application question(s):

  • Residing in Belfast or commutable distance to the restaurant.

Work authorisation:

  • United Kingdom (required)

Work Location: In person

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