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Chef jobs in Belfast

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    • Previous experience as a chef essential.
    • Must Have a right to work in the UK- we are unable to offer sponsorship for this role. .
  • Sous Chef – Belfast | £44,000 Join a well-established, luxury hotel set within a beautiful, characterful property, known for its warm hospitality, quality…
    • Preparing, cooking and presenting high quality dishes.
    • Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes.
    • This roll is to work alongside our existing Head Chef and to cover shift patterns working alone when required.
    • Job Types: Full-time, Permanent.
    • ✅ Some kitchen experience (professional or high-volume cooking).
    • ✅ Ability to work fast and stay calm under pressure.
    • Working as part of a small, friendly team.
    • Experience as a chef in hotels or similar.
    • Free employee meals on duty.
    • 50% Off FB in all properties.
    • €/£60 Employee rate on rooms for all Dalata owned hotels.
    • We welcome applications from chefs at all levels, including those looking to take their first steps into a professional kitchen.
    • Chef de Partie required for city centre bar.
    • Must have 1 years experience as Chef De Partie in similar type venue.
    • To be aware of costs and wastage.
    • O At least two years’ experience working as a chef in a similar environment.
    • Wage per hour depending on experience. *.
    • O Food qualification (level 2 or above).
    • Your job involves maintaining top-notch hygiene standards and creating dishes that match up to industry requirements and specifications.
    • Assist in the training and development of junior chefs.
    • HOURS:* Full-time hours working 4-5 days out of 7.
    • The preparation of local fresh produce and cooking of…
    • Assisting with food preparation and basic cooking tasks under the supervision of kitchen staff.
    • Following recipes and portion guidelines to maintain consistency…
    • Assist in the training and development of junior chefs.
    • HOURS: *Full-time/Part-time hours working 3-5 days out of 7.
    • Reduced staff rates across the Collection.
    • Offering an optimal care and wellbeing service, you can expect our kind and compassionate carers and nurses, who are highly-trained and experienced, to truly…
    • Direct Reports: Commis Chefs, Kitchen Porters*.
    • Under the general direction of the Head Chef, and within the limits of established procedures, to oversee the…

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Job Post Details

Chef de Partie Michelin Star - job post

The Muddlers Club Restaurant
Belfast
From £28,000 a year - Full-time
Responded to 75% or more applications in the past 30 days, typically within 1 day.

Job details

Pay

  • From £28,000 a year

Job type

  • Full-time

Shift and schedule

  • Weekend availability

Location

Belfast

Benefits

Pulled from the full job description

  • Employee discount
  • Company pension
  • Discounted or free food
  • Company events

Full job description

About Us:
Join our Michelin-starred team at the Muddlers Club in Belfast!.

We offer a professional working environment with a four-day workweek (Wednesday to Saturday), a competitive salary, and a healthy work-life balance. Our cohesive team works together to deliver an exceptional fine dining experience.

DO NOT APPLY FOR THIS ROLE UNLESS YOU HAVE LEGAL "RIGHT TO WORK" IN THE UK AS WE ARE UNABLE TO PROVIDE SPONSORSHIP FOR THIS ROLE

Key Responsibilities:

  • Prepare and cook menu items following recipes and quality standards
  • Set up and stock workstations with necessary mise en pas
  • Ensure timely food preparation that meets safety standards
  • Maintain cleanliness of work areas, equipment, and utensils
  • Assist in the development of new menu items
  • Collaborate with kitchen staff to ensure smooth operations

Requirements:

  • Must Have a right to work in the UK- we are unable to offer sponsorship for this role.
  • Minimum of two years of high-level cooking experience
  • Previous experience as a chef essential
  • Knowledge of food safety and sanitation regulations
  • Ability to thrive in a fast-paced environment and manage multiple tasks
  • Strong attention to detail and organisational skills
  • Team player with the ability to work independently
  • Flexibility to work evenings and weekends

Why Join Us?
We provide experience & training for high level dining

We encourage team members to contribute menu ideas.

Offering a healthy work to life balance with a four day work week.

Professional working environment.

Set annual holidays offering time to plan time away.

Fair & equal tips shared.

If you are passionate about cooking and enjoy working in a dynamic restaurant environment, we would love to hear from you. Please send your CV with a short cover letter of why you would like to work with us.

Job Type: Full-time

Pay: From £28,000.00 per year

Benefits:

  • Company events
  • Company pension
  • Discounted or free food
  • Employee discount

Ability to commute/relocate:

  • Belfast, County Antrim: reliably commute or plan to relocate before starting work (required)

Experience:

  • Chef: 2 years (required)

Work authorisation:

  • United Kingdom (required)

Work Location: In person

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