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Chef jobs in Bournemouth

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    • Prepare and cook high-quality dishes in accordance with established recipes and standards.
    • Supervise kitchen staff, ensuring that all team members are trained…
    • Assist in the implementation of menus with new or existing creations, ensuring variety and quality of servings for our guests.
    • Job Types: Full-time, Permanent.
    • As Chef at Flamingo Cafe Bar, you will be responsible for preparing and delivering high-quality dishes in a fast-paced environment while maintaining excellent…
    • All applicants must be flexible -Shifts are inclusive of weekends & Bank Holidays.
    • All applicants must be flexible on the working days (5 out of 7 day rota).
    • Previous chef/cooking experience preferred but not essential.
    • Aside from knocking out some banging pizzas you will also be involved with preparing food before…
    • Guaranteed 36 hours per week.
    • Work 4 or 5 days per week.
    • £12.71–£17.00 per hour including service charge.
    • 30% staff discount on food & drinks.
    • Help in the preparation and design of all food and drinks menus.
    • Produce high quality plates both design and taste wise.
    • 2 years of experience as a Sous Chef.
    • Monitor inventory levels within your section and communicate supply needs to the head chef or supervisor.
    • Your expertise in food preparation and cooking will…
    • Every Head Chef receives a £150 monthly voucher to spend across our pubs.
    • Up to £2000 annual bonus.
    • Flexible working patterns and paid overtime.
  • View similar jobs with this employer
    • Hours: 40 hours over 4 days, to include alternate weekends.
    • Ideally you will have experience working in a kitchen producing attractive and high-quality meals in…
    • 35% discount on food,beverages & treatments.
    • Annual holiday increase (up to 33 days).
    • Support chefs in running service and maintaining smooth kitchen operations.
    • Excellent opportunities for development and progression.
  • View similar jobs with this employer
    • If you are a hands on chef and have the skills, drive and temperament to lead various teams to produce consistent high quality, to specification, under time and…
    • The ideal candidate will have a strong background in food production and preparation, with a particular focus on baking exquisite pastries and desserts.
    • As the Cook you will be a part of the kitchen team under the instruction of the Kitchen Manager.
    • Several years of experience in hospitality/catering is required…

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Job Post Details

Pub Chef - job post

The Rope and Anchor Poole
4 Sarum Street, Poole
From £12.71 an hour - Permanent, Part-time, Full-time

Job details

Pay

  • From £12.71 an hour

Job type

  • Part-time
  • Permanent
  • Full-time

Location

4 Sarum Street, Poole

Benefits

Pulled from the full job description

  • Employee discount
  • Company pension
  • Discounted or free food

Full job description

Here at the Rope and Anchor we are looking for a passionate chef to join us as we continue to grow our rerputation for great food in the heart of Poole old town, We are a small pub and pride ourselves on our excellent freshly cooked dishes and daily rotating specials, our roasts absolutley stand out and we love to bring new and exciting dishes to the menu.

If you are seriously passionate about food, want direct contact with the owners of the business who are hands on chefs and are prepared to take ownership of your dishes we want to hear from you!

We work with our kitchen teams to ensure an excellent work life balance, a varied and exciting work place and a genuine opportunity for you to have a say on the menu and direction of our food values.

Please note we are a fresh food establishment and relevant experience is vital.

Apply below or pop in to see us at The Rope and Anchor for an informal and confidential chat.

Duties

  • Prepare and cook high-quality dishes in accordance with established recipes and standards.
  • Supervise kitchen staff, ensuring that all team members are trained in food safety and hygiene practices.
  • Manage food inventory, including ordering supplies and minimising waste.
  • Collaborate with front-of-house staff to ensure seamless service and guest satisfaction.
  • Maintain a clean and organised kitchen environment, adhering to health and safety regulations.
  • Develop new menu items and specials that reflect seasonal ingredients and customer preferences.
  • Assist in training new kitchen personnel, fostering a positive team atmosphere.
  • Monitor kitchen operations, ensuring efficient workflow and timely service during peak hours.

Skills

  • Strong knowledge of food safety regulations and best practices.
  • Proven experience in supervising kitchen staff and managing a team effectively.
  • Excellent skills in food preparation techniques and culinary arts.
  • Ability to work collaboratively within a fast-paced hospitality environment.
  • Demonstrated leadership qualities with the ability to inspire and motivate others.
  • Strong organisational skills with attention to detail in all aspects of kitchen operations.
  • Passion for cooking and creativity in developing new dishes that delight guests.

If you are an enthusiastic Chef looking to make an impact in a vibrant culinary setting, we encourage you to apply for this exciting opportunity!

Job Types: Full-time, Part-time, Permanent

Pay: From £12.71 per hour

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount

Experience:

  • Chef: 2 years (required)
  • Cooking: 2 years (required)

Work Location: In person

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