Chef jobs in Bournemouth

WE WILL NOT ACCEPT ANYONE REQUIRING A SPONSORSHIP CERTIFICATE.

We are looking for a part time chef to work 30 hours per week in our delightful 16 registered dementia home.

Objectives of the job

To plan and provide nutritious meals to all residents on a daily basis, ensuring food purchased is fresh and within budget.

Ensure all health and safety and environmental health standards are achieved and maintained

Key responsibilities and accountabilities

Organisation:-

Participate in staff meetings and in staff training where applicable

Report and record in the appropriate manner any information considered to be important to the Homes Manager

Adhere to care home's policies and procedures

Any other duties that the post holder may reasonably be expected to perform

Functional:-

Ensure that a good standard of hygiene and cleanliness is maintained throughout the kitchen, to meet the required standards of practice prescribed by Environmental Health Agencies

To conform to the Care Home’s Food Hygiene procedures

Ensure all equipment used is well maintained, in good working order and to log any defects and report the manager

To prepare, cook and present well-balanced meals and beverages to the highest quality incorporating, cultural and dietary needs as required by the residents and staff of the Home.

Work closely with residents to plan menus that reflect choice and preferences

Purchase supplies in accordance with the planned menu, whilst monitoring and controlling the service from suppliers

Ensure all stock ordered is consistent with planned menus that reflect choice and preference

Work closely with the Home Manager, by maintaining the catering budget

Work closely with the Home Manager to ensure catering services are provided to the appropriate standards to residents

Maintain and check First Aid equipment within the Kitchen

Maintain an accurate stock control

Carry out good food Management, temperature controls and HACCP documentation according to current Food Hygiene regulations

Knowledge/Qualifications

Previous catering experience within a commercial or business setting

Understanding of and clear commercial or business setting

Food Hygiene Certified – Level 2 as a minimum. Willing to work towards Intermediate Food Hygiene qualifications

First Aid Certified

NVQ Level 2/3 in Food Preparation/Catering

Understanding and commitment to Equal Opportunities

Knowledge of cleaning procedures

Good oral and written skills are required to communicate with fellow staff and the residents and complete all necessary records.

Salary is depending on experience, but is competitive.

Job Types: Permanent, Part-time

Pay: £13.50 per hour

Benefits:

• Company events
• Company pension
• Discounted or free food
• On-site parking

Ability to commute/relocate:

• Bournemouth BH8 8LP: reliably commute or plan to relocate before starting work (required)

Experience:

• Chef: 1 year (required)
• Cooking: 1 year (required)

Licence/Certification:

• Driving Licence (preferred)

Work Location: In person