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Chef jobs in Bradbury

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    • We are unable to offer Sponsorship.
    • To prepare and cook a balanced, nutritious diet within a controlled hygienic environment.
    • Act as a key point of contact between the University and internal and external stakeholders, including donors and employers.
    • Open-Ended/Permanent - Full Time.
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    • Flexible working (choose your hours).
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    • Must have own chef whites and knives.
    • We offer excellent rates of pay starting from £15an hour PAYE plus holiday pay, you can also opt to join us as an LTD…
    • Flexible Pay: Access a portion of earned wages before payday with our Wagestream App!
    • The successful candidate will be responsible for delivering our…
    • Train, mentor, and develop junior chefs and kitchen staff, encouraging skill development and high performance.
    • Excellent leadership and team management skills.
    • Creating consistently high-quality desserts, pastries and afternoon tea products.
    • Supporting the development of seasonal menus and new ideas.
    • The ideal candidate will play a crucial role in supporting the team in managing kitchen operations, ensuring high standards of food quality and safety, and…
    • PAY RATE:* Negotiable depending on experience, starting from £14.50.
    • Previous experience of working in a professional kitchen.
    • To support the efficient operation of the food production area by preparing and delivering high-quality ingredients and products that meet company…
    • To uphold world class standards of food quality at all times, paying meticulous attention to detail to ensure that all dishes are delivered according to spec.
    • Managing GP’s to maximise potential.
    • Ensuring that kitchen staff adhere to quality, hygiene and cleanliness standards.
    • Strong leadership and management skills.
    • Train and develop chefs and kitchen team members.
    • Previous experience as a Head Chef, Sous Chef or senior chef.
    • Lead, motivate and develop the kitchen team.
    • In this vital role, you will be responsible for preparing and cooking delicious breakfast and lunch dishes that delight our guests and set the tone for their…
    • The chosen Sous Chef must come from a busy fresh food background as well as having strong management skills and large volume experience along with a real drive…

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Job Post Details

Cook - job post

Manor Care Home Group
Vicarage Road, Ferryhill DL17 9HU
£14.48 an hour - Full-time

Job details

Pay

  • £14.48 an hour

Job type

  • Full-time

Location

Vicarage Road, Ferryhill DL17 9HU

Benefits

Pulled from the full job description

  • Company pension

Full job description

Purpose of position

  • We are unable to offer Sponsorship
  • To prepare and cook a balanced, nutritious diet within a controlled hygienic environment.
  • To control systems of food allocation to minimise wastage.

Principal responsibilities

  • To control stocks and purchases, thereby allocating the quantities of materials.
  • To keep the purchase of materials within allocated budgets.
  • To maintain a balanced diet and varied menus.
  • To be aware of the service users’ needs and dietary preferences.
  • To maintain the kitchen equipment, as specified by respective manufacturers.
  • To ensure that all kitchen staff clean the kitchen after use and, at the end of each shift, leave the kitchen in a clean and hygienic state.
  • To ensure that after each meal, samples of food are retained in sample pots in chilled form for the required period.
  • Deal with suppliers to order all provisions and ensure that they are of good quality
  • To ensure that the preparation, cooking and presentation of meals are of the highest standard and quality.
  • To be responsible for portion control and ensuring waste is kept to a minimum
  • To ensure all documentation is completed
  • To actively contribute to the preparation and cooking of food and the cleaning of the kitchen area.
  • Adhere to confidentiality at all times
  • To be responsible for the management and cleanliness of all kitchen and storage areas and that the hygiene standards meet the requirements laid down by the Environmental Health Department.

You must be aware of:

a) Health and Safety

b) Fire Regulations and Procedures used in an emergency situation

c) Dangers in a kitchen environment

d) Reporting of incidents/accidents in the kitchen/storeroom.

Job Type: Full-time

Pay: £14.48 per hour

Benefits:

  • Company pension

Experience:

  • Cooking: 1 year (preferred)

Work authorisation:

  • United Kingdom (required)

Work Location: In person

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