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Chef jobs in Chase Cross

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    • Plan and cost menus for special events, chef choice menus.
    • The Executive Chef supervises, trains, coaches, and drives engagement with their team to ensure the…
    • Working with quality ingredients and making the most of locally sourced and seasonal produce, you'll plan and develop menu items for a wide range of events and…
    • As applicable, you must have a minimum of 6 months work eligibility available on the right to work documentation that you provide.* _.
    • You'll also receive 30 days' annual leave every year (plus bank holidays and extra leave after operations), free medical and dental care, cheaper living costs,…
    • As Sous Chef, you will support the kitchen’s daily operation, combining hands-on food preparation and cooking with leadership of the team.
  • View similar jobs with this employer
    • 20% discount off all of our brands for friends and family.
    • Health & Dental Plans - to keep you safe, secure and always smiling.
    • Work with a branded menu.
    • Proven experience in food preparation, cooking, or as a chef within a restaurant or catering setting.
    • Prepare and cook a variety of dishes according to…
    • Ø Staff retention is strong with clear evidence of development and promotion from within.
    • You will act as a role model for excellence, care, and leadership…
    • You'll help prepare and deliver meals for employee dining and hospitality services daily.
    • Collaborate closely with the Head Chef and kitchen team to ensure a…
    • Making sure food safety, cleanliness and kitchen standards are always on point.
    • Helping to run the kitchen day to day and taking ownership of your section.
    • Participate in the menu change process alongside the Executive Chefs, contributing to a unique culinary experience.
    • 2 consecutive days off per week.
  • View similar jobs with this employer
    • Run the Hot Section during prep and service.
    • Prepare dishes from scratch, following our recipes and standards.
    • Support and train new team members.
    • Most importantly our Senior Sous Chef have an understanding of seasonal British cookery, a passion for creating unique dishes, and excel in attention to detail.
    • From £42,000 plus TRONC and bonus.
    • 50% food discount across all Portobello pubs.
    • 50% drink discount across all Portobello pubs.
    • Deliver specialist chef and hospitality training sessions.
    • We’re seeking professionals who can use their real-world experience to develop and support the next…

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Job Post Details

Topgolf logo
Executive Chef
Topgolf
 (part of Callaway Golf)
·
3.5
1, Abridge Road, Chigwell IG7 6BX
£39,000 - £50,000 a year
Permanent, Full-time
Apply now

Job details

£39,000 - £50,000 a year
Flexible schedule
Permanent, Full-time
1, Abridge Road, Chigwell IG7 6BX

Full job description

We are looking for an experienced Executive Chef to join the Topgolf Team at our Chigwell Venue!

The Executive Chef supervises, trains, coaches, and drives engagement with their team to ensure the highest-quality culinary experience for our guests. They also manage the culinary operations - scheduling labour, managing inventory, ordering product, ensuring high levels of Food Hygiene compliance, maintaining kitchen areas and maintaining supplier relationships.

Key Responsibilities:

  • Supervise the team in providing best-in-class culinary experiences
  • Coach and develop the team and drive engagement
  • Delegate tasks and work with your team
  • Demonstrate Topgolf’s Core Values: Fun, One Team, Excellence, Courage and Caring
  • Monitor stock and purchase product
  • Maintain food and labour costs according to budget, with a full understanding of COGS / GP
  • Standardise production recipes to ensure consistent quality
  • Maintain quality standards and specs
  • Plan and cost menus for special events, chef choice menus
  • Oversee Food Hygiene Compliance

What we're looking for:

  • Significant experience in high volume, corporate culinary management
  • Proven ability to develop a culinary team
  • Relevant Culinary qualification
  • Food Hygiene Level 3 Certification
  • Experience working in a fast paced environment

In return we offer:

  • Competitive salary
  • 33 days leave
  • Flexible working hours.
  • Continuous professional development in a fast-growing company.
  • Food and Beverage discounts
  • Discounted use of Topgolf, extending to friends and family

Job Types: Full-time, Permanent

Pay: £39,000.00-£50,000.00 per year

Ability to commute/relocate:

  • Chigwell IG7 6BX: reliably commute or plan to relocate before starting work (required)

Experience:

  • Head Chef: 3 years (preferred)

Work Location: In person

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