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Chef jobs in Cornwall

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    • Preparing, cooking, and presenting dishes to a high standard.
    • Assisting with stock management and handling general Back of House duties.
    • Park Holidays UK is seeking an experienced Head Chef to lead the kitchen team and ensure smooth and effective kitchen operations.
    • Prepare, cook, and present a range of menu items with precision and flair.
    • Ensure all food is prepared according to established recipes, standards, and safety…
    • 40 hours per week - no late nights, no split shifts.
    • We’re excited to welcome an Assistant Chef to support the preparation of nutritious, restaurant-quality…
    • Schedule: Monday to Friday, no weekends, term-time only.
    • Hours: 30 hours per week.
    • You’ll work 30 hours per week, Monday to Friday, allowing you to enjoy…
  • 1 Michelin Star We are looking for passionate, enthusiastic, and driven head pastry chef to join the team at Chef Adam Handling’s newest remade venture,…
    • Prepare and cook dishes according to recipes and standards.
    • Assist in the development of new menu items.
    • Maintain high standards of food safety and cleanliness.
    • Clear development pathways for the right candidate.
    • Guaranteed day off on your birthday.
    • Boxing Day and Christmas Day off.
    • Preparing and producing high-quality desserts.
    • Following recipes and specifications to ensure consistency across service.
  • 1 Michelin Star We are looking for a passionate, enthusiastic, and driven senior sous chef to join the team at Chef Adam Handling’s Ugly Butterfly…
  • View similar jobs with this employer
    1 Michelin Star We are looking for passionate, enthusiastic, and driven chef de parties to join the team at Chef Adam Handling’s Michelin-starred Ugly…
    • You'll work as part of a supportive kitchen team and receive guidance on our menus and procedures.
    • Preparing and cooking breakfast items to the required quality…
  • View similar jobs with this employer
    • Job Types: Full-time, Permanent.
    • This role would suit someone with a high volume background, either in a food market, food truck or events.
    • Experience working in a high-volume kitchen.
    • Reporting to the Kitchen Manager you will be responsible for:
    • Contributing to the specials menu.
    • Maintaining a good standard of food hygiene.

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Job Post Details

Chef de Partie - job post

Fern Bar & Restaurant
Bodmin PL31 2QX
£30,000 - £35,000 a year - Permanent, Full-time

Job details

Pay

  • £30,000 - £35,000 a year

Job type

  • Permanent
  • Full-time

Location

Bodmin PL31 2QX

Benefits

Pulled from the full job description

  • Company pension
  • On-site parking

Full job description

The Role:

  • Preparing, cooking, and presenting dishes to a high standard.
  • Assisting with stock management and handling general Back of House duties.
  • Daily cleanliness with a meticulous eye for detail, ensuring food safety and hygiene standards are maintained.

What We Are Looking For:

  • Experience: You know the rhythm of a busy kitchen service and can hit the ground running.
  • A stellar attitude: Positive, adaptable, calm under pressure, and genuinely happy to support the team.
  • Availability: Set shifts, Thursday to Sunday.
  • Knowledge: A strong grasp of culinary techniques, quality ingredients, and the seasonality of food.

What We Offer:

  • Competitive salary plus a share of tips.
  • Spring, Summer and Christmas closures.
  • A 3-and-a-half-day work week.
  • A passionate and energetic kitchen environment where you can develop your skills.

If you have the experience, the drive, and the availability, we want to hear from you.

Pay: £30,000.00-£35,000.00 per year

Benefits:

  • Company pension
  • On-site parking

Work Location: In person

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