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    • The Holiday Park has a high volume of food production, fast service with attention to food quality and presentation.
    • Monitoring team e.g. portion control.
    • Hands-on approach with food menus & specials.
    • Ensure hygiene, health and safety standards.
    • Full support from Operations Manager & owners.
  • 1 Michelin Star We are looking for a passionate, enthusiastic, and driven senior sous chef to join the team at Chef Adam Handling’s Ugly Butterfly…
    • Preparing, cooking, and presenting dishes to a high standard.
    • Assisting with stock management and handling general Back of House duties.
    • Support junior chefs and work cohesively with the wider team.
    • Support senior chefs with food presentation and plating to ensure visual appeal.
    • Also, to be able to act as an Executive Chef to provide a variety of functions to a highly professional level and demonstrate passion and flair to develop the…
    • You'll also receive 30 days' annual leave every year (plus bank holidays and extra leave after operations), free medical and dental care, cheaper living costs,…
    • Proven experience in food preparation, cooking, or as a professional chef within a restaurant or similar setting.
    • 2 x Chef de Parties Required | Full-Time & Part-Time.
    • With both full-time and part-time opportunities available*, this is an excellent opportunity to work…
  • 1 Michelin Star We are looking for passionate, enthusiastic, and driven Sous chef to join the team at Chef Adam Handling’s Ugly Butterfly. In a stunning…
    • You’ll run your own section in a fast-paced beach kitchen focused on barbecue, wood-fired cooking, and bold seasonal food.
    • A summer cooking right on the beach.
    • Job Types: Full-time, Part Time, Permanent & Fixed Term available..
    • Holidays: 28 days per year increasing year on year (capped at 5 years).
    • The ideal candidate will possess a strong background in luxury dining, with a passion for sustainable British food.
    • You will utilise the flexibility enabled by our menu writing processes, to help adapt our offer to meet the needs of our business and our guests.
    • You will utilise the flexibility enabled by our menu writing processes, to help adapt our offer to meet the needs of our business and our guests.

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Job Post Details

Kitchen Manager - job post

Tencreek Holiday Park
2.5 out of 5 stars
Looe PL13 2JR
£33,000 - £40,000 a year - Permanent, Full-time
Responded to 51-74% of applications in the past 30 days, typically within 4 days.

Job details

Pay

  • £33,000 - £40,000 a year

Job type

  • Permanent
  • Full-time

Location

Looe PL13 2JR

Benefits

Pulled from the full job description

  • Referral programme
  • Employee discount
  • Private dental insurance
  • Store discount
  • Discounted or free food
  • Cycle to work scheme
  • On-site parking

Full job description

We are currently looking for a talented Kitchen Manager at Tencreek Holiday Park to join us on a full time basis. The Holiday Park has a high volume of food production, fast service with attention to food quality and presentation.

Your main responsibilities will include:

  • Assisting the Food & Beverage Manager in compilation, delivering and exceeding budgeted income figures whilst maintaining margin
  • Assisting Food and Beverage Manager in recruiting, managing and motivating staff members as well as coaching and developing staff members to encourage promotion.
  • Monitor stock levels, communication to ensure stock levels are maintained.
  • Ensure that the standards of cooking, presentation and service are implemented to standard operating manuals
  • Leading by example
  • Monitoring team e.g. portion control. Ensure that the food diary is completed correctly by self & team – e.g. cleaning schedules, health & safety, food hygiene etc
  • To have strict control and security of stocks, implement company stock take as and when required.

A successful Person will have:

  • Take ownership of their role
  • Previous experience working within a high volume kitchen
  • Commercial Awareness & Business Acumen
  • Customer Focus
  • Achievement Focus
  • Communicating & Influencing
  • Teamwork & Co-operation

Job Duties:

  • Follow recipes and presentation specifications
  • Prepare all food items as directed in a sanitary and timely manner
  • Operate standard kitchen equipment safely and efficiently
  • Maintain a clean working station whilst adhering to health & safety standards
  • Assist with the cleaning and organisation of kitchen and equipment
  • Restock items as needed throughout the shift
  • Adhere to all food hygiene & safety standards

What can we offer you?

  • Competitive rates of pay
  • Monthly Bonus package
  • Private health, dental and eye insurance
  • Staff referral scheme
  • Fantastic team environment
  • Discount on holidays for yourself, friends and family
  • Discount on food & drink
  • Full uniform provided where necessary
  • Accommodation available

Job Types: Permanent, Full-time

Pay: £33,000.00-£40,000.00 per year

Benefits:

  • Cycle to work scheme
  • Discounted or free food
  • Employee discount
  • On-site parking
  • Referral programme
  • Store discounts

Experience:

  • Food Service Managers: 2 years (preferred)

Work Location: In person

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