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    • This role will work alongside our existing Sous Chef at the same level, supporting the Head Chef in the day-to-day running of the kitchen and helping to lead…
    • Your schedule can be flexible, and we shut Monday and Tuesdays.
    • Pay according to experience, start date immediate.
    • Be on time, ready to work, and enthusiastic.
    • Ongoing training and mentoring from experienced chefs.
    • Take responsibility for kitchen operations in the absence of senior chefs when required.
    • You will utilise the flexibility enabled by our menu writing processes, to help adapt our offer to meet the needs of our business and our guests.
    • You will utilise the flexibility enabled by our menu writing processes, to help adapt our offer to meet the needs of our business and our guests.
    • Open every day with confirmed Two Night Fully Hosted Wedding stays, Food Events, Sunday Lunches and Food Festivals throughout the year.
    • You will utilise the flexibility enabled by our menu writing processes, to help adapt our offer to meet the needs of our business and our guests.
    • As a chef, you will be responsible for overseeing the culinary operations of our restaurant and ensuring the highest quality of food production.
    • - Live flames, high heat, instinctive cooking.
    • - Technique-driven but not precious.
    • - Day-boat fish from Wing Of St Mawes.
    • WHO WE'RE LOOKING FOR.
    • Clear development pathways for the right candidate.
    • Guaranteed day off on your birthday.
    • Boxing Day and Christmas Day off.
    • A proven background in a busy kitchen.
    • Understanding of food hygiene and safety regulations.
    • Must be able to work at weekends.
    • Job Types: Full-time, Permanent.
    • The ideal candidate will have a strong background in food production and service, with a keen eye for detail and a commitment to food safety.
    • You will utilise the flexibility enabled by our menu writing processes, to help adapt our offer to meet the needs of our business and our guests.
    • Enjoy year-round stability in a stunning setting.
    • Permanent roles from CDP to Head Chef with market leading wage structure and extensive tips.
    • Supporting menu development using fresh, seasonal and locally sourced ingredients.
    • Leading kitchen operations across all sections, including pastry.

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Job Post Details

INDIDOG Ltd logo

Sous Chef - job post

INDIDOG Ltd
2.5 out of 5 stars
28a MARKET STREET
£34,000 - £36,000 a year - Permanent, Full-time

Job details

Pay

  • £34,000 - £36,000 a year

Job type

  • Permanent
  • Full-time

Location

28a MARKET STREET

Benefits

Pulled from the full job description

  • Employee discount
  • Company pension
  • Discounted or free food

Full job description

Sous Chef – INDidog Harbourside Restaurant

INDidog Harbourside Restaurant is an independent restaurant in the heart of Falmouth, Cornwall, known for local produce and food made with care and consistency. Our menus are vibrant and flavour-led, with a strong focus on quality, teamwork, and a positive kitchen culture.

We are looking for a passionate and experienced Sous Chef to join our kitchen leadership team. This role will work alongside our existing Sous Chef at the same level, supporting the Head Chef in the day-to-day running of the kitchen and helping to lead and develop the team.

Key Responsibilities

  • Support the Head Chef in daily kitchen operations
  • Share leadership responsibilities with the existing Sous Chef to ensure smooth kitchen service and operations
  • Step into the Head Chef role, alongside the other Sous Chef, during periods of absence
  • Lead, motivate, and manage the kitchen team in a positive and professional manner
  • Assist with menu planning, development, and accurate menu costing
  • Record, monitor, and minimise food wastage
  • Maintain INDidog brand standards, flavours, presentation, and consistency
  • Train, mentor, and develop kitchen team members
  • Ensure all food safety, hygiene, and compliance standards are met

What We're Looking For

  • Previous Sous Chef experience, or a strong Junior Sous Chef ready to step up
  • Ability to work collaboratively as part of a two Sous-Chef leadership team
  • Calm, quick, organised, and proud of high standards
  • Strong staff management and leadership skills
  • Experience with menu planning, costing, and waste control
  • A calm and organised approach in a busy kitchen environment
  • A positive, nurturing management style
  • Proven people-management skills - one of the most essential ingredients for success in this role
  • Ability to manage upwards effectively and communicate confidently with senior management, as well as lead and support your team

This is an excellent opportunity to join a supportive leadership team, contribute to a thriving independent restaurant, and play a key role in maintaining the quality and culture that INDidog is known for.

Job Types: Full-time, Permanent

Pay: £34,000.00-£36,000.00 per year

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount

Work Location: In person

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