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Chef jobs in Croydon

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    • The ideal candidate will possess strong leadership skills and a deep understanding of food safety and kitchen operations.
    • As part of this role you will be responsible for providing quality meals to Students and Staff in a Primary school and overseeing other kitchen staff members.
    • Proven experience as a chef or cook, ideally in a nursery, school, care or similar catering setting.
    • Nursery Chef – Anglo Spanish Nursery School, Clapham (SW4)*…
    • Train, mentor, and develop junior chefs and kitchen staff.
    • Location*: Pretigious Golf Club, Warlingham, Surrey.
    • A recognised culinary qualification (desirable).
    • Collaborate with Group Executive chef with specials on a weekly basis.
    • Senior Head Chef Salary of £71179 based on 48hrs per week, plus potential bonuses.
    • Monitor stock levels, minimise waste, and communicate any shortages to the head chef.
    • Proven experience as a chef in a busy, high-volume kitchen — essential.
    • The shifts will be decided after discussing at interview .
    • Main responsibility: To prepare and cook age appropriate food for all the children in the nursery,…
    • Oversee the brunch menu and preparation.
    • Maintain an organized and efficient workspace, meeting the Lockdown Bakehouse standards.
    • 28 days of paid annual leave.
    • A chef that strives to maintain high hygiene standards.
    • An experienced sous chef who is looking to progress in their cheffing career.
    • At least 2 years’ experience as a chef with supervisory responsibilities.
    • 7 hours per day - 30 minute unpaid break included.
    • Job Types: Full-time, Permanent.
    • The successful Head Chef for the role will report directly to the business founder and owner and will be responsible for all aspects of the kitchen operation,…
  • View similar jobs with this employer
    • Head Chef with a minimum of 5 years experience working with grill menu's.
    • You must have relevant experience.
    • Job Types: Full-time, Part-time.
    • Lead and supervise all kitchen staff, including chefs, cooks, and support personnel, fostering a collaborative and motivated team environment.
    • Shift pattern: 07:00 – 17:30, 07:00 – 15:00 & 09:30 – 17:30.
    • Working alternate weekends & No Evenings *.
    • We are looking for a passionate Chef that will support…
    • 7.00am to 3.30pm working pattern (6.00am start on Mondays).
    • This is a true 50/50 role, combining hands-on cooking with the day-to-day management and…

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Job Post Details

Nursery Chef - job post

Lottie's Nurseries Ltd
Bromley BR2 9BE
Up to £28,000 a year - Full-time

Job details

Pay

  • Up to £28,000 a year

Job type

  • Full-time

Shift and schedule

  • Monday to Friday

Location

Bromley BR2 9BE

Benefits

Pulled from the full job description

  • Company pension

Full job description

Overview
We are seeking a talented and passionate Chef to provide nutritious food for children aged 0-5 years. The ideal candidate will possess strong leadership skills and a deep understanding of food safety and kitchen operations. As a Chef, you will play a pivotal role in creating exceptional dining experiences while managing kitchen staff and ensuring the highest standards of food production.

Responsibilities

  • Lead kitchen to ensure efficient food production and service.
  • Maintain high standards of food safety and hygiene in accordance with health regulations.
  • Prepare and cook dishes to ensure quality and consistency.
  • Manage inventory, order supplies, and control food costs effectively.
  • Assist in the planning of special events and catering services as required.
  • Manage dietary requirements and allergies safely
  • Have knowledge on the requirements of food preparation and safety for children under 5 years

Skills

  • In-depth knowledge of food safety regulations and best practices.
  • Proficient in culinary techniques with a passion for cooking and food presentation.
  • Excellent organisational skills with the ability to multitask in a fast-paced environment.
  • Experience in food production processes to maintain quality standards.

Working Hours - 8am - 5pm Monday to Friday (37.5 hours per week)

Job Type: Full-time

Pay: Up to £28,000.00 per year

Benefits:

  • Company pension

Work Location: In person

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