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Chef jobs in Eastleigh

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    • The successful candidate will be responsible for preparing and cooking high-quality dishes, maintaining food safety standards, and supporting the kitchen team…
    • Training and mentoring junior chefs.
    • Full-Time | Daytime Hours | Independent Café*.
    • We also regularly have catering requests for our salads that are managed…
    • Ennio's Italian Restaurant & Boutique Rooms – Southampton.
    • £45,000 Basic Salary | On-Target Earnings £50,000+ | Tips | Bonus | Staff Discounts | Meals on Duty.
    • Luctonians are looking for a chef to operate a kitchen in Romsey, providing three meals a day to a road surfacing force.
    • Live on site in provided accommodation.
    • Salary – £28,776.90 - £39,289.20 per annum (dependant on qualification/s and experience).
    • Childcare discount of 50% for first child.
    • Previous chef/cooking experience preferred but not essential.
    • Aside from knocking out some banging pizzas you will also be involved with preparing food before…
    • Proven experience as a sous chef in a medium to large kitchen or as a head chef in a café bar style venue.
    • Train and mentor junior chefs and kitchen team.
    • To act as an ambassador for the Jack Russell Inn Kitchen ensuring that a positive brand image is strengthened and maintained in all interactions with customers.
    • At The Duke on the Test we are passionate about providing the best possible dining experience for our customers, using both produce and suppliers from the local…
    • We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 37.5 hours per week.
    • Rates start from £50 per night, with breakfast included.
    • You’ll have vision and use your creative skills to assist in developing exciting new menu concepts for…
    • Preparing and cooking dishes across breakfast and lunch service.
    • Managing your section during busy service periods.
    • A structured 4-day working week (30 hours).
    • As head chef you will be responsible for running the back of house operations including stock control, recruitment, training.
    • The nursery staff will tell you each day of the numbers to cater for; prepare and cook enough age-appropriate food (cooked as near to the point of service as…
    • Salary:* Competitive Salary + Monthly Tronc.
    • Benefits:* Generous Staff Discounts (Food, Drink & Hotel Stays) | Accommodation Available (If required).

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Job Post Details

Chef de Partie - job post

Confidential
Eastleigh SO50
From £14 an hour - Permanent, Part-time, Full-time

Job details

Pay

  • From £14 an hour

Job type

  • Part-time
  • Permanent
  • Full-time

Location

Eastleigh SO50

Benefits

Pulled from the full job description

  • Free parking
  • Discounted or free food
  • Flexible schedule
  • On-site parking

Full job description

Job Summary
We are seeking a highly skilled and experienced Senior Chef de Partie to join our dynamic culinary team. The successful candidate will be responsible for preparing and cooking high-quality dishes, maintaining food safety standards, and supporting the kitchen team in delivering exceptional dining experiences. This role offers an excellent opportunity for a passionate culinary professional to showcase their expertise in a reputable establishment.

Responsibilities

  • Prepare and cook a variety of dishes in accordance with menu specifications and quality standards
  • Oversee daily kitchen operations within your designated section, ensuring efficiency and consistency
  • Assist in the training and mentoring of junior kitchen staff and apprentices
  • Maintain high standards of food safety, hygiene, and cleanliness in line with legal requirements and company policies
  • Monitor stock levels, assist with ordering supplies, and manage waste effectively
  • Collaborate with the Head Chef to develop new menu ideas and improve existing recipes
  • Ensure all food preparation is completed within specified timeframes to meet service demands
  • Support the overall organisation of the kitchen during busy periods, ensuring smooth workflow

Requirements

  • Proven experience in food preparation, cooking, and meal presentation within a professional kitchen environment
  • Strong culinary skills with a comprehensive understanding of diverse cuisines and techniques
  • Knowledge of food safety regulations and best practices in hygiene management
  • Previous experience working in a restaurant or hospitality setting is highly desirable
  • Ability to work efficiently under pressure whilst maintaining attention to detail
  • Excellent organisational skills and the ability to lead by example within a team setting
  • Good communication skills and a positive attitude towards teamwork and service excellence

Job Types: Full-time, Part-time, Permanent

Pay: From £14.00 per hour

Benefits:

  • Discounted or free food
  • Flexible schedule
  • Free parking
  • On-site parking

Work Location: In person

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