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Chef jobs in Glasgow

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    • Proven experience as a chef de partie.
    • Confident and dedicated to producing a very high standard of meat, fish and pasta dishes.
    • You will be required to have experience in a similar role, with a genuine commitment and passion for food and quality service.
    • £18-£21 per hour inclusive of guaranteed tronc.
    • A shift pattern that strikes a genuine work-life balance.
    • Free meals on shift and employee discounts when dining…
  • View similar jobs with this employer
    • £37,250 per annum inclusive of guaranteed tronc.
    • 3 days off per week and a shift pattern that strikes a work life balance.
    • Be big on attention to detail.
  • View similar jobs with this employer
    • £37,250 per annum inclusive of guaranteed tronc.
    • 3 days off per week and a shift pattern that strikes a work life balance.
    • Be big on attention to detail.
    • As Chef de Partie, you’ll run your own section in a busy kitchen, working closely with the Head Chef and Sous Chef to deliver top-quality dishes.
    • £38,000 plus Bonus & TRONC.
    • Kitchen Management – Oversee the daily operations of the kitchen,ensuring smooth workflow,high food quality,and adherence to service…
    • The successful candidate will be responsible for preparing and presenting high-quality dishes, maintaining kitchen standards, and supporting the overall smooth…
    • Lead and manage a team of chefs and kitchen staff, fostering a positive and collaborative work environment.
    • Oversee all kitchen operations, ensuring that food…
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    • Chef contract catering: 1 year (required).
    • Be bold and act with passion and purpose.
    • The Chef is responsible for preparing and serving high-quality, nutritious…
    • £45,000 OTE (including service charge) + Bonus*.
    • Lead, coach, and develop a high-performing kitchen team.
    • Deliver consistently outstanding food quality and…
    • On shift supervision and lead kitchen staff, including cooks, prep chefs, and dishwashers.
    • Reporting to the Executive Chef, you’ll take the lead on shift—owning…
    • This position requires loan working.
    • Job Types: Part-time, Permanent.
    • Proven experience as a chef in a restaurant or similar environment is preferred.
    • The ideal candidate will have a passion for food and a commitment to…
    • Daily check with the head chef / sous chef as to the work that needs to be carried out that day.
    • Ensure that recipes are followed as directed by the head chef.

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Job Post Details

Chef de Partie - job post

Celino's Italian Glasgow
235 Dumbarton Road, Glasgow G11 6AB
£14.00 - £14.50 an hour - Full-time
Responded to 51-74% of applications in the past 30 days, typically within 1 day.

Job details

Pay

  • £14.00 - £14.50 an hour

Job type

  • Full-time

Shift and schedule

  • Weekend availability

Location

235 Dumbarton Road, Glasgow G11 6AB

Benefits

Pulled from the full job description

  • Employee discount
  • Discounted or free food

Full job description

Celino's Italian Trattoria in Glasgow’s Westend G11 6AB are looking for a strong chef de partie.

4 day or 5 day working week.

The successful candidate will be:
Confident and dedicated to producing a very high standard of meat, fish and pasta dishes.

A clean and tidy worker, maintaining a professional and respectful work
environment at all times insuring food safety is adhered to and recorded.

Work well with other team members to ensure customers and team satisfaction.

Duties

  • Prepare and cook menu items according to established recipes and standards.
  • Assist in the preparation of ingredients.
  • Maintain cleanliness and organisation of the kitchen area, ensuring all equipment is properly cleaned and sanitised.
  • Monitor food stock levels and assist with inventory management.
  • Collaborate with other kitchen staff to ensure timely meal preparation and service.
  • Adhere to food safety regulations and guidelines at all times.
  • Help train new kitchen staff as required, sharing knowledge of culinary techniques and best practices.

Requirements

  • Proven experience as a chef de partie.
  • Strong culinary skills with an emphasis on food preparation techniques.
  • Knowledge of food safety practices and regulations.
  • Ability to work well under pressure in a fast-paced environment.
  • Excellent teamwork skills with the ability to communicate effectively with colleagues.
  • Flexibility to work various shifts, including evenings and weekends as needed.
  • A genuine passion for cooking and delivering high-quality meals.

Join our team and contribute your culinary talents in an exciting kitchen environment!

Job Type: Full-time

Benefits:

  • Discounted or free food
  • Employee discount
  • Weekly tips
  • Weekly pay

Job Type: Full-time

Pay: £14.00-£14.50 per hour

Work Location: In person

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