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Chef jobs in Glasgow

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    • The hours are flexible but must be available on weekends.
    • Kitchen is open until 4pm daily, whilst there are prep and cleaning duties after 4pm, this is a daytime position.
    • A genuine passion for food.
    • A shift pattern that strikes a genuine work-life balance.
    • Free meals on shift and employee discounts when dining in our restaurants.
    • £37,250 per annum inclusive of guaranteed tronc.
    • 3 days off per week and a shift pattern that strikes a work life balance.
    • Be big on attention to detail.
    • > Cash tips done daily!
    • Who can work from 8am- 6pm and have the ability to keep calm under pressure.
    • Both part time and full time positions are available.
    • Prepare and cook a variety of dishes according to established recipes and presentation standards.
    • Assist in the development of new menu items, ensuring they…
    • Prepare and cook menu items with a focus on pizza, grill, sauces, and larder sections.
    • Assist in maintaining high standards of food safety and hygiene.
    • The chef's role will include upholding the high standards of hygiene and health & safety practices within the company.
    • Job Types: Full-time, Part-time.
    • A proven Head Chef with high standards and volume experience in fresh food.
    • Ability to work with the owners on recipes to create menus they are proud of.
    • The ideal candidate will have a passion for food preparation and a strong understanding of kitchen operations particularly a proven background in high volume…
    • As a key member of our hospitality operation, you will oversee food preparation, ensure high standards of food safety, and inspire your team to create…
    • As the Sous Chef, you will assist the Senior Sous Chef in managing the kitchen operations, ensuring that all food is prepared to the highest standards and that…
    • (closed Tuesday) you may also be required to cover other chefs days off so your ability to be flexible is vital.
    • You should have experience as Chef.
    • Reporting to the General Manager, you will have full accountability for kitchen performance, compliance, food quality, and team development.
    • Experienced candidates should be able to balance the importance that is placed on front of house service with the organisation skills required to fulfil the…

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Job Post Details

Chef de Partie - job post

Eleven fifty five
1155 Argyle Street, Glasgow G3
£29,000 - £30,000 a year - Full-time

Job details

Pay

  • £29,000 - £30,000 a year

Job type

  • Full-time

Shift and schedule

  • Weekend availability

Location

1155 Argyle Street, Glasgow G3

Benefits

Pulled from the full job description

  • Discounted or free food

Full job description

About us

Eleven Fifty Five is a neighbourhood restaurant in Finnieston Glasgow:

We are currently seeking a chef de partie to join our forward thinking kitchen.

The ideal candidate must be able to multitask effectively in a fast-paced environment, relevant experience is a must.

The successful candidate will receive a pro rata cut of all gratuities, in the region of 8k - 10k per annum.

The hours are flexible but must be available on weekends.

Job Type: Full-time

Pay: £29,000.00-£30,000.00 per year

Benefits:

  • Discounted or free food

Work Location: In person

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