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Chef jobs in Hampshire

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    • The ideal candidate will play a vital role in supporting the Head Chef by overseeing daily kitchen operations, supervising staff, and ensuring the delivery of…
    • Your role will be to prepare dishes for our café and corporate events, from savouries to hot dishes and buffets.
    • We do not operate on Bank Holidays.
    • £13.00 – £14.81 per hour *.
    • Operating commercial fryers safely and efficiently.
    • Cooking fried chicken and other menu items to company standards.
    • Earn £33,726.03 (live off rate) per annum (our pay system is benchmarked and fair).
    • Accommodation & meal packages available (optional) at a generous rate with…
    • Salary:* Competitive Salary + Monthly Tronc.
    • Benefits:* Generous Staff Discounts (Food, Drink & Hotel Stays) | Accommodation Available (If required).
    • You must be living and working in the UK OR have a British Passport OR have Right to Work/Settlement Status. .
    • £26,400k per annum plus tips *.
    • The successful candidate will be responsible for preparing high-quality dishes, supervising kitchen operations, and maintaining food safety standards.
    • As a Chef, you will be responsible for overseeing food production, ensuring the highest standards of food safety, and managing kitchen operations efficiently.
    • As a Chef you will be responsible for preparing and cooking delicious meals according to our recipes and guidelines.
    • Job Types: Full-time, Permanent.
    • Must have a passion and love for food.
    • Excellent management and organisational skills.
    • Strives to exceed targets and goals.
    • Staff discount in all outlets.
    • The role is full time which will require flexibility around weddings and events 7 days a week.
    • Preperation and service on both event and non event days.
  • View similar jobs with this employer
    • Experience Required: Minimum of 1 year as a chef or in a cooking role.
    • You’ll work 30 hours per week, Monday to Friday, allowing you to enjoy school holidays…
    • Support junior chefs and kitchen porters where required.
    • Our restaurant focuses on seasonal ingredients, strong presentation and consistent standards within a…
    • You will manage a team of 4 chefs plus Kitchen porter.
    • Previous experience as a Head Chef in a fast paced kitchen an advantage but the role could suit a Sous…
    • Professional chef experience in a catering or hospitality setting.
    • Check your local transport links here: Plan Your Journey | Traveline.

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Job Post Details

Sous Chef - job post

The Red Lion Public House
3.4 out of 5 stars
Boarhunt and Southwick PO17
£32,000 a year - Part-time, Full-time

Job details

Pay

  • £32,000 a year

Job type

  • Part-time
  • Full-time

Location

Boarhunt and Southwick PO17

Full job description

Job Overview
We are seeking a calm and skilled Sous Chef to join our culinary team in our newly opened country pub. The ideal candidate will play a vital role in supporting the Head Chef by overseeing daily kitchen operations, supervising staff, and ensuring the delivery of high-quality food and service. This position offers an exciting opportunity for a passionate culinary professional to demonstrate leadership, creativity, and a commitment to excellence within a vibrant hospitality environment. We will consider part time applicants for this role.

Responsibilities

  • Assist in the preparation and presentation of menu items, ensuring consistency and quality standards are met.
  • Supervise and manage kitchen staff during shifts, providing guidance and support to maintain efficient operations.
  • Oversee food production processes, ensuring adherence to food safety and hygiene regulations.
  • Coordinate with the Head Chef on menu development, stock control, and ordering supplies as needed.
  • Monitor kitchen cleanliness and organisation, ensuring compliance with health and safety standards.
  • Support team management by training new staff, scheduling shifts, and fostering a positive work environment.
  • Contribute to maintaining excellent customer service by ensuring timely food delivery and addressing any issues promptly.

Requirements

  • Proven experience in a supervisory role within a professional kitchen environment are preferred.
  • Strong background in food preparation, cooking techniques, and culinary arts.
  • Extensive kitchen experience with a solid understanding of food safety standards.
  • Demonstrated leadership skills with the ability to manage and motivate a team effectively.
  • Knowledge of restaurant operations, hospitality standards, and serving procedures.
  • Excellent organisational skills with the ability to work efficiently under pressure.
  • Passion for culinary excellence and a commitment to delivering exceptional guest experiences.
  • Relevant qualifications in hospitality or culinary arts are preferred but not essential.

Job Types: Full-time, Part-time

Pay: £32,000.00 per year

Work Location: In person

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