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Chef jobs in Harlow Moor

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    • Sous chef: 4 years (required).
    • Sous chef: 4 years (required).
    • Working closely with our Head Chef to keep things ticking along in the kitchen.
    • As a key member of our nursery staff, you will lead food preparation, manage kitchen operations, and uphold the highest standards of food safety and hygiene in…
    • · Typical take-home pay £550–£650 per week (varies with experience, hours and responsibilities).
    • · Last bookings 8:30 pm — no regular super-late finishes.
    • Main role is to assist the head chef in a busy country pub, with an excellent reputation for its food offering.
    • With a passion for all things food.
    • Typical take-home pay £550–£650 per week (varies with experience, hours and responsibilities).
    • Last bookings 8:30 pm — no regular super-late finishes.
    • Proven chef experience, ideally in childcare settings.
    • Partou Playaway Day Nursery & Pre-school is seeking an enthusiastic chef to take on the full-time Monday…
    • Looking for Sous Chef's for 1130-2030 /9-7 weekend shifts you must have the Relevant Catering Qualifications City & Guilds / NVQ Minimum Level 2 Food Hygiene ,…
    • Managing chefs across two kitchens on site.
    • Working pattern: Permanent, full-time position, 40 hours per week, and some weekend shifts may be required.
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    • Working with the other chefs and Director of Service Development in the production and planning of an innovative menu style, to promote a flexible approach and…
    • The successful candidate will be responsible for preparing high-quality dishes, supervising kitchen staff, and ensuring the delivery of exceptional dining…
    • Enhanced pay for overtime and bank holidays.
    • You should have recent experience of cooking for large numbers in a commercial setting.
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    • Working closely with the Head Chef, you'll help oversee day-to-day kitchen operations, support the development of junior chefs, and ensure every guest receives…

Job Post Details

Sous Chef - job post

The Station Hotel, Birstwith
Harrogate HG3 3AG
£36,000 a year - Permanent, Full-time

Job details

Pay

  • £36,000 a year

Job type

  • Permanent
  • Full-time

Location

Harrogate HG3 3AG

Benefits

Pulled from the full job description

  • On-site parking

Full job description

Senior Sous Chef – The Station Hotel, Birstwith

We’re The Station Hotel – a much-loved country inn with five cosy guest bedrooms, a sunny beer garden, and plenty of character. Just a short 15-minute drive from the centre of Harrogate, we’re proud to serve fresh, seasonal food to our lovely locals and guests alike.

We’re on the lookout for a Senior Sous Chef to join our small, friendly team and help keep our kitchen running smoothly.

What the role involves

  • Working closely with our Head Chef to keep things ticking along in the kitchen
  • Making sure our five-star food hygiene standards are always met
  • Cooking fresh, tasty dishes with quality ingredients
  • Supporting and guiding junior team members
  • Keeping on top of stock rotation and kitchen organisation

What we’re looking for

  • Previous experience
  • A real passion for good food and fresh ingredients
  • Someone who’s organised, reliable, and a great team player
  • Good knowledge of food hygiene standards
  • Able to get to work reliably with your own transport

What we offer

  • Salary dependent on experience
  • A fair share of tips
  • Statutory 28 days holiday increasing to 32 days after 5 years service

If you love creating great food, enjoy working in a relaxed but professional kitchen, and want to be part of a welcoming village inn, we’d love to hear from you.

Job Types: Full-time, Permanent

Benefits:

  • On-site parking

Experience:

  • sous chef: 4 years (required)

Job Types: Full-time, Permanent

Pay: £36,000.00 per year

Benefits:

  • On-site parking

Experience:

  • sous chef: 4 years (required)

Work Location: In person

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