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Chef jobs in Harlow Moor

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    • As a key member of our nursery staff, you will lead food preparation, manage kitchen operations, and uphold the highest standards of food safety and hygiene in…
    • Typical take-home pay £550–£650 per week (varies with experience, hours and responsibilities).
    • Last bookings 8:30 pm — no regular super-late finishes.
    • A good knowledge of kitchen techniques including bread making, pasta making and pastry chef knowledge.
    • Follow all HACCAP procedures with the kitchen whilst on…
  • View similar jobs with this employer
    • All team members are hand selected for their warmth and passion; they have a full induction and ongoing training from our in-house trainers.
    • Good rates of pay plus enhancements for length of employment, uniform provided.
    • Have good knowledge of working within a kitchen environment.
    • Leading the team in the smooth running of the kitchen operation.
    • Develop nutritious and diet sensitive meals for residents and their requirements.
    • £14.55 (including TRONC), 40 Hours.
    • Excellent Rates of Pay, Service Charge and Great Company Benefits.
    • In addition to competitive rates of pay we offer:
    • Supporting senior chefs in all areas of service, including stock control and menu development.
    • Salary of £32,000 plus generous tips, or hourly pay.
    • As the Head Chef, you will be responsible for overseeing the culinary operations, leading a team of kitchen staff, and ensuring the highest standards of food…
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    • Shifts & Working hours: 8am-1.30pm (27.5 hours per week).
    • Working Weeks: 39 weeks per year (term time plus inset days).
    • Daytime hours, no evenings or weekends.
    • Minimum of 3 years experience as a commercial chef in either production or service.
    • Has a passion for premium produce and food.
    • Able to work flexible hours.
    • Job Types: Full-time, Part-time.
    • Minimum 3 years' experience in hospitality, ideally in a head chef, sous chef or senior CDP role.
    • Live-in accommodation available | Competitive salary + bonus*.
  • View similar jobs with this employer
    • Can clearly demonstrate all basic chef skills, creating all dish elements from scratch, e.g. bread, sauces, desserts, and ensure this is trained through each of…
    • Assisting the senior kitchen team in training commis chefs and maintain high brand standard.
    • FT/PT Chef De Partie 2+ years’ experience required.

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Job Post Details

Chef - Level 2 Qualified - Nursery Cook - job post

Happy Jays Nursery - Harrogate
Killinghall
£12.71 - £13.50 an hour - Part-time

Job details

Pay

  • £12.71 - £13.50 an hour

Job type

  • Part-time

Location

Killinghall

Benefits

Pulled from the full job description

  • Referral programme
  • Childcare
  • Employee discount
  • Free parking
  • Company pension
  • Health & wellbeing programme
  • Cycle to work scheme

Full job description

Overview
Join our vibrant team as a Level 2 Qualified Nursery Cook, where your culinary expertise and leadership skills will create a nurturing and delightful dining experience for our young learners. This role offers an exciting opportunity to combine professional culinary skills with a passion for early childhood development, ensuring that every meal is nutritious, appealing, and tailored to the dietary needs of children. As a key member of our nursery staff, you will lead food preparation, manage kitchen operations, and uphold the highest standards of food safety and hygiene in a dynamic, supportive environment.

Duties

  • Prepare and cook nutritious meals and snacks in accordance with dietary guidelines and menu plans tailored for young children
  • Supervise kitchen staff and assist in training team members to ensure efficient food production and service
  • Manage inventory control, including ordering supplies, stock rotation, and minimizing waste to ensure cost-effective food management
  • Oversee food handling procedures, maintaining strict adherence to food safety standards and hygiene regulations
  • Plan menus that cater to diverse dietary requirements, including allergies and special diets, while ensuring variety and nutritional balance
  • Coordinate with nursery staff to schedule meal times, monitor portion sizes, and ensure timely food service during busy periods
  • Maintain accurate records of food production, storage temperatures, cleaning schedules, and compliance documentation

Requirements

  • Level 3 Qualified Chef certification or equivalent culinary qualification with proven experience in a professional kitchen setting
  • Strong knowledge of food safety standards, HACCP protocols, and hygiene practices within the food industry
  • Experience with menu planning, inventory management, and food service operations in a childcare or similar environment is highly desirable
  • Proven track record catering for allergies and food intolerances

Join us if you’re passionate about delivering exceptional culinary experiences in a nurturing setting! We value energetic professionals who thrive on teamwork, uphold high standards of food safety, and are eager to make a positive impact on children’s health through delicious, wholesome meals. All roles are paid positions that support your professional growth within our vibrant community.

Job Type: Part-time

Pay: £12.71-£13.50 per hour

Expected hours: 25 per week

Benefits:

  • Childcare
  • Company pension
  • Cycle to work scheme
  • Employee discount
  • Free parking
  • Health & wellbeing programme
  • Referral programme

Work Location: In person

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