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Chef jobs in Hayle South ED TR27

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    • Excellent rates of pay for the right candidates.
    • Also general fish preparation roles are available again full training would be provided.
    • As a Commis Chef, you will support our senior chefs with food preparation, service, and maintaining high kitchen standards.
    • COAST Restaurant at Beachside Holiday Park – Hayle, Cornwall.
    • £13.42 per hour | Paid Weekly.
    • We're looking for a reliable and experienced Prep Chef to join…
  • View similar jobs with this employer
    • With competitive salary,plus bonus,paid overtime and real progression opportunities,this is a great next step for an experienced hospitality sous chef,second…
    • The ideal candidate will assist the Executive Head Chef to lead our culinary team, oversee food production, and ensure the highest quality of dishes are served…
    • With competitive salary,plus bonus,paid overtime and real progression opportunities,this is a great next step for an experienced hospitality head chef,kitchen…
    • Will preferably have experience as a chef within a guest focused environment Reports To Head Chef.
    • Hours of work: Seasonal Contract- Variable hours.
    • As a chef you will work as a team ensuring the correct procedures are followed and specifications for each dish are precisely met.
    • Paid time off to volunteer.
  • 1 Michelin Star We are looking for passionate, enthusiastic, and driven head pastry chef to join the team at Chef Adam Handling’s newest remade venture,…
    • Job Types: Full-time, Part-time.
    • Penzance TR18: reliably commute or plan to relocate before starting work (required).
    • Head chef: 1 year (required).
    • We are a family run, 21 bedroom bed & breakfast, with function room, bar and restaurant on Perranporth beach.
    • You will utilise the flexibility enabled by our menu writing processes, to help adapt our offer to meet the needs of our business and our guests.
    • As a Chef , you will assist in food preparation and production, ensuring that all dishes are prepared to the highest standards.
    • Commis Chef: 1 year (preferred).
    • Overseeing all aspects of the Back of House (BOH) operation, ensuring guests receive an exceptional level of service and delicious meals, freshly cooked.
    • Schedule: Monday to Friday, no weekends, term-time only.
    • Hours: 30 hours per week.
    • You’ll work 30 hours per week, Monday to Friday, allowing you to enjoy…

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Job Post Details

Experienced Fish Filleters - job post

Matthew Stevens & Son LImited
St Ives TR26 2JH
£30,000 - £40,000 a year - Permanent, Full-time

Job details

Pay

  • £30,000 - £40,000 a year

Job type

  • Permanent
  • Full-time

Location

St Ives TR26 2JH

Benefits

Pulled from the full job description

  • Employee mentoring programme
  • Employee discount
  • Company pension
  • On-site gym
  • UK visa sponsorship
  • Canteen
  • On-site parking

Full job description

We are looking to recruit experienced fish filleters to boost our exisiting team

Excellent rates of pay for the right candidates

Also general fish preparation roles are available again full training would be provided

Our company is a family run business who really do care about their employees

Job Types: Full-time, Permanent

Pay: £30,000.00-£40,000.00 per year

Benefits:

  • Canteen
  • Company pension
  • Employee discount
  • Employee mentoring programme
  • On-site gym
  • On-site parking
  • UK visa sponsorship

Experience:

  • Fish Filleting: 1 year (required)
  • working in a fish factory: 1 year (required)

Work Location: In person

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