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Chef jobs in Hayle South ED TR27

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    • COAST Restaurant at Beachside Holiday Park – Hayle, Cornwall.
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Job Post Details

Commis Chef (Seasonal with Potential for Permanent Position 30 - 40hrs per week) - job post

The Sloop Inn
St Ives TR26 1LP
From £13.50 an hour - Permanent, Part-time, Seasonal, Full-time
Responded to 51-74% of applications in the past 30 days, typically within 3 days.

Job details

Pay

  • From £13.50 an hour

Job type

  • Seasonal
  • Part-time
  • Permanent
  • Full-time

Shift and schedule

  • Weekend availability
  • Holidays

Location

St Ives TR26 1LP

Benefits

Pulled from the full job description

  • Employee discount

Full job description

About Us

The Sloop Inn is one of Cornwall's most iconic harbour-front pubs, located in the heart of St Ives. We pride ourselves on serving quality food and delivering exceptional customer experiences in a busy, welcoming environment.

We are looking for an enthusiastic and reliable Commis Chef to join our kitchen team for the busy season. This is an excellent opportunity for someone looking to develop their skills in a fast-paced professional kitchen. While the position is initially seasonal, there may be an opportunity for a permanent role for the right candidate, subject to business needs and future vacancies within the team.

The Role

As a Commis Chef, you will support our senior chefs with food preparation, service, and maintaining high kitchen standards. You will gain valuable experience working within a professional team and play an important part in delivering high-quality dishes to our guests.

Key Responsibilities

  • Assisting with food preparation and basic cooking duties.
  • Supporting the team during busy service periods.
  • Maintaining high standards of cleanliness and food hygiene.
  • Ensuring food is prepared and presented to company standards.
  • Following all health and safety procedures.
  • Assisting with stock rotation and storage.
  • Working collaboratively with the wider kitchen team.

What We're Looking For

  • Previous kitchen experience is desirable but not essential.
  • A genuine passion for food and hospitality.
  • A positive attitude and willingness to learn.
  • Ability to remain calm and organised during busy periods.
  • Good communication and teamwork skills.
  • Flexibility to work evenings, weekends, and bank holidays.
  • Right to work in the UK.

What We Offer

  • Competitive hourly pay.
  • Opportunity for a permanent role for the right candidate.
  • Ongoing training and development.
  • Career progression opportunities.
  • Staff discounts.
  • Supportive and friendly working environment.
  • The chance to work in one of Cornwall's most iconic pubs overlooking St Ives Harbour.

Pay: From £13.50 per hour

Benefits:

  • Employee discount

Ability to commute/relocate:

  • St. Ives TR26 1LP: reliably commute or plan to relocate before starting work (required)

Experience:

  • Commis Chef: 1 year (required)

Licence/Certification:

  • Food Hygiene Certificate (preferred)

Work authorisation:

  • United Kingdom (required)

Work Location: In person

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