Skip to main content
Post your CV and find your next job on Indeed!

Chef jobs in Henley on Thames

Sort by: -
    • Run your section with confidence across prep and service, maintaining standards and mise en place.
    • Cook and plate consistently to spec for restaurant, lounge,…
    • This is a full time role.
    • Working as a Chef at Premium Care Group, you will have the chance to deliver restaurant standard dishes without the split shifts and…
    • You’ll partner with your General Manager to take full ownership of food quality and financial results.
    • Lead your kitchen team to deliver exceptional food…
    • Strong experience as a Sous Chef or senior chef in a busy restaurant or pub kitchen.
    • You’ll support the Head Chef in maintaining excellent standards, driving…
    • Working alongside the Head Chef to ensure the kitchen runs smoothly, efficiently and safely.
    • Supporting with food preparation, service and day-to-day kitchen…
    • Competitive salary plus service charge.
    • 50% discount on food and drink across the collection.
    • Complimentary meals whilst on duty.
    • Competitive pay, plus service charge.
    • Great rates for stays across all our hotels and 50% discount on Food & Beverage dining.
    • Previous experience as a Sous Chef or a strong Junior Sous Chef ready for the next step.
    • A genuine passion for outstanding food, quality ingredients and…
    • Under the supervision of the Head Chef and Second Chef, prepare excellent quality food from fresh, sustainable ingredients for the Fellows of the College,…
    • As Head Chef, you will lead kitchen operations, oversee food production and guide the team in preparing and cooking dishes to a consistent standard.
    • We are looking for a chef with at least 2 years experience, preferably with some time in rosette’d venues, to help us grow and develop our offering.
    • Role: Nursery Cook | Catering for up to 105 children aged 6 weeks-5 years old.
    • Location: Green Park Day Nursery | Reading | RG2 6UQ (on Green Park Business Park…
  • View similar jobs with this employer
    • Working days and alternate weekends only, across 4/5 days a week.
    • Rewarding Excellence' bonus where you will be financially rewarded up to £500* for a Good or…
    • PLEASE NOTE: Suitable applicants must already be located in the UK and have a Skilled-worker Visa already. .
    • Christmas eve, Christmas Day, Boxing Day, and New…
    • Creative freedom with menu development.
    • A supportive family-business culture and a friendly team.
    • Staff discount in Rokers Animal Feeds.

People also searched:

head chef
kitchen assistant
chef de partie
sous chef
kitchen porter
cook
commis chef
kitchen

Job Post Details

Chef de Partie
Danesfield House Hotel and Spa
·
3.7
Marlow
£34,000 a year
Permanent, Full-time
Apply now

Job details

£34,000 a year
Referral programme, Annual leave, Employee discount, Free parking, Company pension, Discounted or free food, Canteen, On-site parking
Permanent, Full-time
12 hour shift, Weekend availability, 4 day week
Marlow

Full job description

Job description

Job Title: Chef de Partie

Reporting to: Head Chef

Join a respected 4‑star hotel kitchen delivering modern, seasonal plates to a high standard across restaurant, bar, banqueting, and room dining. We’re looking for a driven Chef de Partie who thrives on pace, precision, and pride in every plate.

About the role:

  • Run your section with confidence across prep and service, maintaining standards and mise en place.
  • Cook and plate consistently to spec for restaurant, lounge, events, and room service.
  • Uphold hotel-level hygiene, HACCP, and allergen procedures; keep your section audit‑ready.
  • Support menu development, tastings, and seasonal changeovers.
  • Mentor Commis and Demi CDPs; foster a calm, can‑do team culture.
  • Contribute to stock control, portioning, and waste reduction to hit GP targets.
  • Any other reasonable duties as requested by your line manager/ the duty manager.

What we’re looking for:

  • 1–2+ years in quality hotels or high‑volume restaurants.
  • Solid classic techniques: sauces, butchery/veg prep and modern presentation.
  • Strong organisation and communication; cool under pressure and service‑focused.
  • Understanding of cost, GP, and portion control.
  • Food Safety Level 2+ (or willingness to obtain promptly).
  • Right to work in the UK and good spoken English.

Company Benefits:

  • 28 days paid holiday per annum, including bank holidays (pro-rata = 22.4 days based on a 4 day week)
  • Pension scheme
  • Career progression through training and development
  • Staff car parking
  • Free meal whilst on duty in our staff restaurant
  • Friends and Family discount for B&B at Danesfield House Hotel and Spa
  • Discount of 15% on products used in the Spa
  • Discount of 50% on treatments taken in the Spa
  • Discount of 25% on products in the Gift Shop
  • Discount of 30% off Food and Drink up to maximum of 4 people (all bookings require prior authorisation)
  • Uniform Provided

48 hours per week (straight shifts across 4 days per week/ 12 hours per day, inc evenings and weekends

Job Types: Full-time, Permanent

Pay: £34,000.00 per year

Benefits:

  • Company pension
  • Discounted or free food
  • Free parking
  • On-site parking
  • Referral programme

Ability to commute/relocate:

  • Marlow, Buckinghamshire: reliably commute or plan to relocate before starting work (required)

Work Location: In person

Let Employers Find YouUpload Your Resume