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Chef jobs in Henley on Thames

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    • To work well in a team of chefs providing exceptional cuisine to guests.
    • Up to £36,000 pa plus service charge, plus paid breaks.
    • Team and company social events.
    • By working closely with the Head Chef, you will help your team to navigate the pressure of the kitchen and ensure your team achieve their full potential.
    • 50% off our boutique bedrooms and meals in our Honeycomb Houses.
    • Access to our benefit portal, including 1000’s of discounts.
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    • Proven experience as a chef, ideally in a care or similar environment.
    • To deputise for head chef during periods of absence and maintain high quality food offer…
    • You will be creating seasonal, nutritious, delicious food and responsible for liaising with our client and training and motivating your team. .
    • As part of our team, you will play a crucial role in food preparation and production, ensuring that all dishes are prepared to the highest standards of quality…
    • As the Sous Chef you'll work closely with our Head Chef to produce consistently outstanding food during service, you’ll also assist with everything from stock…
    • You'll work alongside experienced chefs, helping to deliver an excellent experience for our customers while contributing to the smooth running of service.
    • Experience applying PPDS and Natasha’s Law requirements.
    • Love great food, organised kitchens and leading a small team but not the late nights and weekend shifts…
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    • All applicants with relevant chef experience welcome.
    • Our head chef will provide any training needed to fill gaps in experience and develop skills.
    • Work 205 days per year - lots of time off to follow your other passions or spend time with your family.
    • No weekends / limited number of evenings and certainly…
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    • Contracted 45 hours a week.
    • Family friendly policies including enhanced maternity and paternity pay.
    • 25% discount on food and 20% off drinks for you and your…
    • Supervising food production to ensure high-quality dishes are served.
    • Overseeing kitchen operations and maintaining food safety standards.
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    • Basic up to £30,000 plus tronc (that’s your card tips that are paid into your bank).
    • £1,000 referral bonus for introducing new Managers or Chefs to the company.
    • Lead and coach junior chefs and kitchen porters during shifts, maintaining a positive, high-standard kitchen culture.
    • Staff meals on shift.

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Job Post Details

Junior Sous Chef - job post

The Relais Retreats
Henley on Thames RG9 2AR
£35,000 - £38,000 a year - Permanent, Full-time
Responded to 51-74% of applications in the past 30 days, typically within 1 day.

Job details

Pay

  • £35,000 - £38,000 a year

Job type

  • Permanent
  • Full-time

Location

Henley on Thames RG9 2AR

Benefits

Pulled from the full job description

  • Annual leave
  • Employee discount
  • Company pension
  • Discounted or free food
  • Cycle to work scheme
  • Company events

Full job description

Are you passionate about food? Do you want to progress and develop your career?

We are looking for a talented full Junior Sous Chef to join our team at The Relais Henley, working alongside our talented and inspirational Head Chef to develop a very exciting new food offering.

You will have previous experience of working within a kitchen at CDP or Junior Sous Chef level, being excited to work with fresh seasonal ingredients and regularly changing bespoke menus. You will be creative and have the opportunity to showcase your skillset with casual, fine dining and events.

Benefits:

  • Up to £36,000 pa plus service charge, plus paid breaks
  • 28 days annual leave
  • Cycle to work scheme
  • Team and company social events
  • Meals on duty
  • Excellent discounts across the Hotel portfolio
  • Workplace pension

Key responsibilities:

  • To work well in a team of chefs providing exceptional cuisine to guests
  • To produce food for service using fresh ingredients, cooking from scratch
  • Ensuring company food standards are adhered to and wastage controlled.
  • Ensuring all Food Hygiene and Health & Safety policies and allergen control procedures are followed.

You will have the following skills:

  • Must have a passion and love for food.
  • Excellent communication skills.
  • Excellent management and organisational skills.
  • Works well under pressure.
  • Good attention to detail.
  • Strives to exceed targets and goals.
  • Able to cover Head Chef on days off and holidays.

Sound like the ideal role for you? Apply today!

All applicants must be able to demonstrate that they have the Right to Work in the UK to be considered for this role. (no sponsorship licence is available)

Job Types: Full-time, Permanent

Pay: £35,000.00-£38,000.00 per year

Benefits:

  • Company events
  • Company pension
  • Discounted or free food
  • Employee discount

Work Location: In person

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