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Chef jobs in Leamington Spa CV31

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    • Directing the food preparation process & delegating tasks.
    • Cooking & preparing high quality dishes.
    • Create menu items, recipes & develop dishes.
  • View similar jobs with this employer
    • 25% discount on food and drink, across all our pubs and hotels for you and your friends and family.
    • Increasing to 30% after one year, 35% after three years and…
    • To maintain the required level of hygiene standards as laid down both Food safety act and by Ashorne Hills food safety policy.
    • Previous professional chef experience in a fast-paced kitchen environment.
    • Shifts: Friday & Saturday Evenings Typical shift hours: Between 4:00pm–9:30pm,…
    • Exclusive travel discounts with TUI, Expedia, Booking.com and many more.
    • Receive cash rewards every time you spend and use them on a wide range of brands.
    • The ideal individual will showcase an apparent love for all things food and a flair for using seasonal, locally sourced and fresh produce to create fabulous…
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    • Prepare and cook menu items according to established recipes and standards.
    • Assist with food preparation tasks, including chopping, slicing, and marinating…
    • Proven experience as a chef or cook, preferably in a healthcare or senior living setting.
    • Prepare and cook nutritious meals that adhere to dietary requirements…
    • We offer great rates of pay and shared gratuities.
    • Stratford-upon-Avon CV37 6EF: reliably commute or plan to relocate before starting work (required).
    • Complimentary lunch and drinks included on shift.
    • The ideal candidate will possess a strong background in demonstrating exceptional skills in food preparation…
    • Take ownership of your section and deliver consistently high-quality dishes.
    • Work closely with a supportive, professional brigade.
  • View similar jobs with this employer
    • Prepare and cook menu items according to established recipes and standards.
    • Assist with food preparation tasks, including chopping, slicing, and marinating…
    • The role is term time only, working Monday to Friday, 7am to 3pm.*.
    • Prepare and serve nutritious meals, drinks and snacks meeting pupils’ cultural and dietary…
    • Prepare and cook a variety of high-quality brunch dishes, maintaining exceptional standards of flavour, consistency, and presentation.
    • The day-to-day running of the kitchen and the delivery of consistent, high quality, delicious and nutritious dishes for our residents and their families.

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Job Post Details

Bourton Hall Ltd logo

Head Chef - job post

Bourton Hall Ltd
3.1 out of 5 stars
Rugby CV23 9QZ
£45,000 - £50,000 a year - Permanent, Full-time
Responded to 51-74% of applications in the past 30 days, typically within 5 days.

Job details

Pay

  • £45,000 - £50,000 a year

Job type

  • Permanent
  • Full-time

Location

Rugby CV23 9QZ

Benefits

Pulled from the full job description

  • Employee discount
  • Store discount
  • Company events
  • On-site parking

Full job description

Bourton Hall is a stunning Exclusive Wedding Venue in Warwickshire and the newest Wedding Venue in the Country House Weddings Group. This stunning Italianate Mansion is situated in immaculate manicured grounds.

We are recruiting an Experienced Head Chef to manage a team of Chefs and create an amazing working environment for the team to learn and grow.

Requirements

  • A passion for delivering the most incredible culinary experiences
  • Directing the food preparation process & delegating tasks
  • Cooking & preparing high quality dishes
  • Create menu items, recipes & develop dishes
  • Supervising, motivating & working closely with other Chefs of all levels
  • Being responsible for health & safety
  • Being responsible for food hygiene practices
  • Ensuring food quality and excellent standards are maintained for all dishes created
  • Assisting with determining food inventory needs, stocking and ordering

Responsibilities

  • Produce food of an impeccable standard
  • Assist the training of all catering staff to achieve the highest possible standards
  • Ensure the kitchen is adequately staffed at all times, in line with budget set, hours to include breakfast and buffet
  • Ensure highest level of cleanliness is achieved in all catering work areas
  • Ensure smooth running of each event, maintaining high standards at all times

If you think that you could excel in this fantastic role, please send your CV to the Venue Manager we would love to hear from you!

Job Types: Full-time, Permanent

Pay: £45,000.00-£50,000.00 per year

Benefits:

  • Company events
  • On-site parking
  • Store discount

Work Location: In person

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