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Chef jobs in London

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    • The ideal candidate will play a crucial role in supporting the Head Chef in the daily operations of our kitchen, ensuring that all food is prepared to the…
    • Lead and inspire the kitchen team in a fast-paced, high-pressure environment.
    • Ensure consistent preparation, presentation, and quality of all dishes, with a…
    • Job Type: Full-time, Permanent.
    • Kitchen Leadership: Lead by example, fostering a positive work ethic, high morale, and maintaining flawless standards of…
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    • 37.5 Hours per week, Monday to Friday.
    • The position will be responsible for providing a catering service, managing the team, maintaining stock control, planning…
    • You’ll collaborate closely with a talented group of chefs to craft memorable dishes using the finest seasonal ingredients, while maintaining the impeccable…
    • Job Type:* Full-time, Permanent.
    • You'll take ownership of the day-to-day running of the kitchen, ensuring consistently high standards across food quality, team…
    • Managing a team of 5 you must drive creativity and innovation in the food offer through the staff dining restaurant serving up to 500 people daily, and…
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    • Salary package of up to £ 43000 per year* (combined fixed annual salary and base tronc), plus additional, uncapped tronc potential, based on site performance.
    • Salary:* Competitive, based on experience.
    • The successful candidate will be responsible for delivering consistent, high‑quality food, managing the kitchen team,…
    • You'll have full autonomy in creating nutritious, flavoursome, and well-balanced menus tailored around our residents' preferences.
    • Previous experience in restaurant management or as a head chef is highly desirable.
    • The ideal candidate will possess strong leadership skills, extensive…
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    • The position will be responsible for providing a catering service, managing the team, maintaining stock control, planning menus and any additional hospitality…
    • There will also be an adhoc requirement to cover in kitchens during periods of unplanned absence of the chef/cook manager.
    • 5 weeks paid annual leave.
    • £4K in gratuities (approximately) for a full time chef.
    • Previous experience in a similar environment and role.
    • Job Types: Full-time, Permanent.
    • The ideal candidate must be capable of cooking fish, meat and shellfish to a high standard and have an excellent understanding of fish preparation and storage.

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Job Post Details

Sous Chef - job post

Electric Star Ltd
233 Shoreditch High Street, London E1 6PJ
£40,000 - £42,500 a year - Permanent, Full-time
Responded to 51-74% of applications in the past 30 days, typically within 25 days.

Job details

Pay

  • £40,000 - £42,500 a year

Job type

  • Permanent
  • Full-time

Location

233 Shoreditch High Street, London E1 6PJ

Benefits

Pulled from the full job description

  • Employee discount
  • Discounted or free food
  • Company events

Full job description

Job Overview
We are seeking a talented and passionate Sous Chef to join our culinary team. The ideal candidate will play a crucial role in supporting the Head Chef in the daily operations of our kitchen, ensuring that all food is prepared to the highest standards of quality and presentation. This position requires strong leadership skills, a deep understanding of food safety and production, and a commitment to delivering exceptional dining experiences in a fast-paced restaurant environment.

Responsibilities

  • Assist the Head Chef in overseeing kitchen operations and managing staff.
  • Ensure compliance with food safety regulations and maintain high standards of hygiene.
  • Prepare and cook high-quality dishes according to the restaurant's menu.
  • Collaborate with kitchen staff to ensure efficient food production and service.
  • Train, mentor, and supervise junior kitchen staff, fostering a positive team environment.
  • Manage inventory levels, including ordering supplies and minimising waste.
  • Contribute to menu development by providing creative input on new dishes.
  • Maintain cleanliness and organisation of the kitchen area.

Experience

  • Proven experience as a Sous Chef or in a similar culinary role within the hospitality industry.
  • Strong knowledge of food safety practices and culinary techniques.
  • Demonstrated ability in food preparation, cooking, and presentation.
  • Excellent leadership skills with experience in team management.
  • Ability to work effectively under pressure while maintaining attention to detail.
  • A passion for culinary arts and a desire to help create memorable dining experiences.

If you are an enthusiastic individual with a flair for cooking and strong leadership abilities, we invite you to apply for this exciting opportunity to advance your culinary career as a Sous Chef.

Job Types: Full-time, Permanent

Pay: £40,000.00-£42,500.00 per year

Benefits:

  • Company events
  • Discounted or free food
  • Employee discount

Work Location: In person

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