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    • A head chef with a strong vision and work ethic.
    • Previous Experience in a similar role within a fast-paced independent restaurant.
    • Bird promises a menu of shatteringly crispy and wildly juicy 'clean' fried chicken.
    • A rotating soundtrack from local DJs,moody lighting,and curated artwork by…
    • Tuesday - cooking 2-3 dishes (approx 200 total), prepping ingredients, totalling orders and labelling packaging.
    • All milage will be paid at 30p per mile.
    • You will share our commitment to delivering an outstanding customer experience and take real pride in ensuring quality and consistency of every dish produced.
    • The role is based on 40 hours per week.
    • To be based in Oldham with training to be between Central Manchester and Warrington from start date to August 2026.
    • As a Chef, you will be responsible for overseeing food production, ensuring food safety standards are met, and managing kitchen staff to maintain high-quality…
    • As the driving force behind our kitchen operations, you will ensure every dish meets our high standards of quality, flavor, and presentation while fostering a…
    • You'll provide a high-quality food service to support residents, responsive to their needs and contribute to their overall positive experience of living in the…
    • Prepare and cook authentic South Indian dishes with precision, consistency, and flair.
    • Supervise daily food production activities to ensure timely delivery of…
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    • The role involves collaborating closely with the Head Chef, leading kitchen operations, and maintaining high standards of food quality, presentation, and…
    • Onsite training with Michelin trained chef.
    • Up to 33k per year + competitive tips - based on experience.
    • 45 hour, 4 day flexible working contracts available.
    • Learn and develop new skills under the guidance of senior chefs.
    • As a Demi Chef de Partie, you’ll support the smooth running of the kitchen while developing…
    • Support smooth kitchen operations in coordination with the senior chef team.
    • EXPERIENCED GRILL CHEF / COOK WANTED – KAIJAH LOUNGE (part time / full time)*.
    • Previous experience as a commis or in a similar role within a busy kitchen environment is essential.
    • Ability to handle a busy section and not work well under…
    • Help train and develop junior chefs, sharing your knowledge and setting the standard on section.
    • This could be the start of something brilliant.*.

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Head Chef
The Victorian Chop House Company Limited
Manchester M2 1HN
£35,000 - £38,000 a year
Part-time, Permanent, Full-time
Apply now

Job details

£35,000 - £38,000 a year
Company pension, Discounted or free food
Part-time, Permanent, Full-time
Manchester M2 1HN

Full job description

Would you like to be part of one of Manchester’s most iconic restaurants? We are looking for our next Head Chef at Sam’s Chop House.

Established in 1868, we have been serving award winning British cuisine, wines & ales for over 150 years. We pride ourselves on serving the best Manchester has to offer & we match our produce with 5-star service.

Have you got what it takes to lead our award-winning kitchen brigade?

What we need from you:

  • A head chef with a strong vision and work ethic.
  • Previous Experience in a similar role within a fast-paced independent restaurant.
  • A drive for service, customer focus and team building
  • Keen eye for detail, creativity & passion for food
  • Margin control
  • Working to labour budgets
  • Ordering and stock controls
  • Strong knowledge of both FOH & BOH operations,
  • A strong ability to train your team to match your high standards to maximise both food service and bottom-line profits.
  • Outstanding communication and leadership skills, confident in delegating and monitoring team.
  • Leadership in menu creation, especially for ‘Best of British’ cuisine
  • Relevant food safety, allergen, health & safety knowledge & qualifications
  • Excellent hygiene standards.

Benefits of working for The Chop House:

  • A competitive salary
  • Working for a small and growing company with the opportunity for promotion
  • 30% off dining at The Chop Houses
  • Flexible working week
  • Monthly TRONC from service charge

This is a unique and exciting opportunity for the right candidate to be part of one of Manchester's most iconic and well-loved establishments. If you are interested, please send your CV to us, immediate start available for the right candidate

Job Types: Permanent, Part-time, Full-time

Pay: £35,000.00-£38,000.00 per year

Benefits:

  • Company pension
  • Discounted or free food

Work Location: In person

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