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Chef jobs in Manchester

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    • A fresh approach to sharing food big flavours and generous plates.
    • You will share our commitment to delivering an outstanding customer experience and take real…
    • Varied shifts including evening and weekends.
    • Line manages and mentor kitchen staff, fostering a culture of teamwork, professionalism, and culinary excellence.
  • View similar jobs with this employer
    • You will share our commitment to delivering an outstanding customer experience and take real pride in ensuring quality and consistency of every dish produced.
    • Pizza chef: 1 year (required).
    • Prepare and execute a variety of traditional and contemporary pizza recipes with precision and consistency.
    • A fresh approach to sharing food big flavours and generous plates.
    • You will share our commitment to delivering an outstanding customer experience and take real…
    • Stock ordering and menu planning will be part of your responsibility along with the head chef.
    • Level 2 Food Hygiene Certificate (required).
    • Ensuring high-quality and flavourful dishes are leaving the kitchen.
    • Food preparation and cooking processes.
    • Strong organizational skills to manage inventory,…
    • A chef who is able to produce to a consistent high standard and be confident in all aspects of food preparation, presentation, and service.
    • As this is a specialist positioin full training will be given, but full understanding of kitchen hygeine and allergens in required.
    • Pay: £12.79-£14.50 per hour.
    • Shift pattern: 5 days out of 7, Will include evenings and weekends - no split shifts.
    • Assisting the Head Chef with effective kitchen management.
    • Food preparation and handling - following specs, ensuring prep is kept on top of, serving to a high standard.
    • Setup & hygiene - stocking up stations before and…
    • A calm and organised chef who is capable of working on their own or as part of a team.
    • An experienced and well-trained catering professional, who understands…
    • Assist the head chef in overseeing kitchen duties.
    • Coordinate specials and seasonal menus with the head chef.
    • So any relevant experience will be a big plus.
  • View similar jobs with this employer
    • Competitive pay plus cash tips and tronc (that’s your card tips that are paid into your bank).
    • Annual profit share bonus, ensuring you share in the success of…
    • We are looking for a Sous Chef with the relevant experience and enthusiasm to strongly assist with the running of our extremely busy Kitchen.

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Job Post Details

Sous Chef
Wildfire
·
2.3
2 Atherton Street, Manchester M3 3GS
Up to £46,000 a year
Full-time
Apply now

Job details

Up to £46,000 a year
Referral programme, Employee assistance programme, Discounted or free food
Full-time
2 Atherton Street, Manchester M3 3GS

Full job description

Upto £46,000 inclusive of service charge/ tips

Wildfire – New Kitchen. New Concept.


Wildfire,a bold new concept centred around the art of live-fire cooking. Expect an indulgent,flavour-driven menu built around bold dishes designed to be shared at the table,fuelled by sustainably sourced binchotan,charcoal and oak. With fire,smoke and exceptional ingredients at the heart of the experience. A fresh approach to sharing food big flavours and generous plates.


The Role


This is an exciting opportunity for an ambitious and passionate Sous Chef. You will share our commitment to delivering an outstanding customer experience and take real pride in ensuring quality and consistency of every dish produced. You will love working with fresh ingredients from around the world and learning new processes and techniques. You will lead by example and enjoy sharing your skills and experience with others.


About You


To be successful in this role you will:

  • ensure quality and consistency of food during all stages of production;
  • be fully responsible for the overall operation,progress and timing of various sections within the Kitchen;
  • ensure appropriate stock levels are maintained and ordering is optimised;
  • participate in the HACCP procedure according to the company’s Food Safety Management System;
  • lead by example and uphold professional standards,at all times,providing a source of knowledge and inspiration to all kitchen staff; and
  • responsible for the day to day running of the kitchen service in the absence of the Head Chef,and
  • awareness of financial performance including recipe costing and GP targets.


Desirable,but not essential:

  • experience working with solid fuel cooking


We Offer

  • Competitive rates of pay
  • Share of service charge
  • Excellent training and progression opportunities
  • 24/7 employee assistance and wellbeing programme
  • Staff social events
  • Staff referral scheme
  • 50% off food at all our venues
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