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Chef jobs in Manchester

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    • Salary: £37,000 - £40,000 plus tronc (£50,000 - £52,000 total).
    • Located on King street in Manchester and minutes walk Piccadilly station Pranzo holds an…
    • Collaboration: Work closely with the executive chef and other kitchen staff to ensure seamless kitchen operations and coordination.
    • Our kitchen will focus on fresh, seasonal dishes with a menu that evolves regularly.
    • Prepare, cook, and present dishes to a consistently high standard.
    • Full training for new coaches and support to achieve teaching qualification.
    • CPD to support your occupational expertise and continuous professional development.
    • This is a key leadership role within the kitchen, working closely with the Executive Chef to shape standards, build the team and deliver consistently…
    • Day time hours 7am-4pm The ideal candidate will have a passion for food preparation and a strong understanding of kitchen operations.
    • Following instructions from the head chef and collaborating with the culinary team to ensure top-quality food and service.
    • Right to live and work in the UK.
    • Working as part of a wider and well networked multidisciplinary team we provide specialist care for veterans living with dementia or those with general nursing…
    • Savio House Retreat Centre is looking for an experienced Cook to join our small team providing nutritional home cooked meals for our residents and guests.
    • As Chef de Partie, you'll be responsible for running your section confidently during preparation and service, ensuring every plate leaving the kitchen reflects…
    • Day shifts mean there are no evenings, no late nights.
    • It has a loyal customer base, who love visiting the store and spending time in Zest.
    • * Previous experience as a grill chef or senior chef in a busy kitchen.
    • The successful candidate will be confident running the kitchen in the owner’s absence…
    • Responsible over a few event staff.
    • Driving to some of the best wedding venues in UK.
    • Make sure each event gets a 5* review meaning more money for you!
    • Full Time and Part Time position available*.
    • With frequent menu changes and an experimental drive in the kitchen, you'll have free rein to learn about the…
    • Ensure the smooth-running of your section, Have a high standard of food preparation, attention to detail, portion control and minimal wastage, Assist our head…

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Job Post Details

Head Chef (50k - 54k OTE) - job post

Pranzo Italian Restaurant
55 King Street, Manchester M2 4LQ
£37,000 - £40,000 a year - Permanent, Full-time
Responded to 51-74% of applications in the past 30 days, typically within 1 day.

Job details

Pay

  • £37,000 - £40,000 a year

Job type

  • Permanent
  • Full-time

Location

55 King Street, Manchester M2 4LQ

Benefits

Pulled from the full job description

  • Employee discount
  • Company pension

Full job description

Contract: Full Time

Position: Head Chef
Salary: £37,000 - £40,000 plus tronc (£50,000 - £52,000 total)

Located on King street in Manchester and minutes walk Piccadilly station Pranzo holds an enviable and proud position in the city and local community. A stunning glass fronted building and interior mezanine. We are passionate about everything homemade, our pasta, breads, sauces, desserts and more are all made by our dedicated and skilled chefs

Job Description

We are looking for a dedicated Head Chef to help open and run the kitchen in our new homemade pasta restaurant in the centre of Manchester. The perfect candidate is someone who cares about the guest experience from start to finish, someone who loves working for a growing company and can keep our high standards alongside achieving targets set by the company.

What We Offer

Pranzo is a growing homemade pasta restaurant group with a huge focus on the guest experience and training our team to a high standard. Being part of Pranzo is not just a job, you will be joining a motivated growing team, many of whom have been with us since day one and continually strive to be the best.

If you want to work with a company who care about the guest, our team and learning lots on the way we are the right place for you.

Competitive salary alongside a TRONC and bonus scheme is what we are willing to offer the right candidate.

As a growing company we are always looking at progressing our team members internally, the majority of our management team have started off with us at entry level positions and worked their way up.

Company trips abroad are every year based around targets that we set.

Job Summary
We are seeking a talented and experienced Head Chef to lead our kitchen team in delivering exceptional culinary experiences. The ideal candidate will possess strong leadership skills, a passion for food preparation, and a commitment to maintaining the highest standards of food safety and quality. As the Head Chef, you will be responsible for overseeing all kitchen operations, managing staff, and ensuring that our menu reflects both creativity and excellence in hospitality.

Responsibilities

  • Lead and supervise the kitchen team to ensure efficient food production and service.
  • Develop and design innovative menus that highlight seasonal ingredients and culinary trends.
  • Oversee food preparation processes to guarantee quality and consistency in all dishes.
  • Maintain a clean, organised, and safe kitchen environment in compliance with food safety regulations.
  • Train, mentor, and manage kitchen staff, fostering a collaborative team atmosphere.
  • Monitor inventory levels and order supplies as needed to ensure smooth kitchen operations.
  • Collaborate with front-of-house staff to ensure seamless service delivery.
  • Implement cost control measures while maintaining high standards of food quality.
  • Stay updated on industry trends and continuously seek ways to improve culinary offerings.

Requirements

  • Proven experience as a Head Chef or in a similar role within the hospitality industry.
  • Strong knowledge of food preparation techniques, culinary arts, and food production processes.
  • Excellent leadership skills with the ability to motivate and manage a diverse team.
  • In-depth understanding of food safety standards and regulations.
  • Exceptional organisational skills with attention to detail in all aspects of kitchen management.
  • Ability to work under pressure in a fast-paced environment while maintaining high-quality standards.
  • Passion for cooking with creativity in menu development and presentation.
  • Flexibility to work various shifts as required by the business needs.

If you are ready to take on this exciting opportunity as our Head Chef, we encourage you to apply and join our dynamic team dedicated to culinary excellence.

Job Types: Full-time, Permanent

Pay: £37,000.00-£40,000.00 per year

Benefits:

  • Company pension
  • Employee discount

Experience:

  • Head Chef: 5 years (preferred)
  • Cooking: 10 years (preferred)

Licence/Certification:

  • Driving Licence (preferred)

Work Location: In person

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