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    • As the Head Chef, you will play a pivotal role in overseeing food production, ensuring top-notch hospitality, managing a dynamic kitchen team, and maintaining…
    • As the Head Chef, you will play a pivotal role in overseeing food production, ensuring top-notch hospitality, managing a dynamic kitchen team, and maintaining…
    • Operating 4 days a week with 3 days off in a row.
    • We offer a 45 hour working week (full time position).
    • Offering competitive salary rates of pay dependent on…
    • As Head Chef, you will take overall responsibility for the kitchen operation, food quality, menu development and kitchen team.
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    • The ideal candidate will possess a strong background in a similar quality gastro pub setting, high food preparation skills, a passion about cooking, and…
    • Working closely with the Head Chef, you’ll play a key role in the day-to-day running of the kitchen, supporting menu delivery, developing the team and ensuring…
    • The successful candidate will be responsible for preparing high-quality dishes, supervising kitchen staff, and ensuring the smooth operation of the kitchen.
    • £29,000–£33,000 basic + tronc/tips (typically around £50 per week).
    • We're looking for either an experienced Chef de Partie* or a strong Senior CDP who is…
    • Mentor & Develop: Train, motivate, and develop junior chefs to build a strong, cohesive team.
    • As a Sous Chef, you will work closely with the Head Chef to…
    • Keywords*: Food preparation, Meal preparation, Culinary, Food safety, Kitchen, Cook, Restaurant, Chef de Partie, chef.
    • To deputise in the Sous Chef's absence.
  • Salary Negotiable DOE Massive Tips A supportive, professional kitchen culture Opportunities to learn and grow with an ambitious, creative team Flexible rotas…
    • The Sprowston Manor Hotel and Country Club boasts excellent location with access to convenient public transport links and just a short drive to Norwich city…
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    • We have a high volume of shifts available, particularly for chefs who have good availability and can work regularly.
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Job Post Details

Head Chef/Kitchen Manager - job post

Middletons Steakhouse and Grill
11-15 Timberhill, Norwich NR1 3JZ
£40,000 - £45,000 a year - Permanent, Full-time

Job details

Pay

  • £40,000 - £45,000 a year

Job type

  • Permanent
  • Full-time

Location

11-15 Timberhill, Norwich NR1 3JZ

Benefits

Pulled from the full job description

  • Employee discount
  • Discounted or free food

Full job description

**Job Overview:**

Join the Middletons team as a Head Chef/Kitchen Manager in our Norwich Restaurant where your expertise and leadership skills will shine. As the Head Chef, you will play a pivotal role in overseeing food production, ensuring top-notch hospitality, managing a dynamic kitchen team, and maintaining impeccable consistent standards of food safety and preparation in our restaurant.

**Responsibilities:**

- Lead the kitchen team executing high-quality dishes that exceed customer expectations.

- Oversee all aspects of food production, including ordering ingredients, monitoring stock levels, and controlling costs.

- Train, mentor, and motivate kitchen staff to foster a positive work environment and enhance their culinary skills.

- Ensure compliance with all food safety regulations and maintain a clean and organized kitchen environment.

- Collaborate with management to plan special events, promotions, and menu changes.

**Qualifications:**

- Proven experience in a similar high volume, fast paced role with a strong background as a Head Chef/Kitchen Manager

- Excellent team management skills with the ability to inspire and lead by example.

- Proficient in various cooking techniques and familiar with kitchen equipment operation.

- In-depth knowledge of food safety standards and procedures.

- Strong communication skills to liaise effectively with kitchen staff, management, and suppliers.

** What we offer **

A package of £40,000 to £45,000 per annum (inclusive of a generous Tronc payment).

If you are a dedicated Head Chef/Kitchen Manager who thrives in a fast-paced high volume restaurant environment, values teamwork, and is committed to guest satisfaction and culinary excellence, we invite you to apply.

Job Types: Full-time, Permanent

Pay: £40,000.00-£45,000.00 per year

Benefits:

  • Discounted or free food
  • Employee discount

Experience:

  • Chef: 2 years (required)

Work Location: In person

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