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    • Join our vibrant culinary team as a Jr Sous Chef and become a vital leader in our kitchen.
    • We are currently recruiting for our busy food led site, The Black…
    • We are seeking a passionate and dynamic Chef to lead our culinary team and deliver exceptional dining experiences.
    • Pay: £14.00-£16.00 per hour.
    • Possible equity stake after a qualifying period.
    • Competitive Salary: Receive a base salary of £50,000 + a share of the TRONC (c£5000pa), pension scheme and…
    • Head chef: 1 year (preferred).
    • To apply for this fantastic opportunity and join our team, you must be eligible to work in the UK and be a resident.
    • We are looking for a part-time chef/cook to work split shifts along side our head chef and existing team, producing & serving food to a high standard.
    • Are you a passionate Breakfast Chef ready to join a fun and professional kitchen team to deliver fabulous fresh food to our guests?
    • Who Are We Looking For?
    • We are looking for a creative chef to join our kitchen team.
    • We have recently refurbished our restaurant and we are expanding our team to meet demand!
    • Due to the high demand of applicants for this job, we regret that we are unable to reply to everyone and, therefore, if you do not hear from us then,…
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    • We’re looking for a Chef de Partie to join our fantastic kitchen team.
    • We champion fresh,locally sourced ingredients,seasonal creativity and dishes that…
    • Previous experience essential and in-house training will be given where required alongside our head chef.
    • Chef Wanted – Busy Pub/Restaurant*.
    • We are seeking a talented and passionate Chef to join our dynamic culinary team.
    • The successful candidate will be responsible for preparing high-quality dishes,…
    • We’re looking for a Chef de Partie to join our fantastic kitchen team.
    • We champion fresh,locally sourced ingredients,seasonal creativity and dishes that…
  • View similar jobs with this employer
    • We’re looking for a Chef de Partie to join our fantastic kitchen team.
    • We champion fresh,locally sourced ingredients,seasonal creativity and dishes that…
    • Salary: £38,000–£40,000 per annum (depending on experience).
    • Hours: Full-time, 48 hours over 5 days.
    • CHOP is an independent modern British chophouse located…
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    • High quality,fresh staff food included.
    • The Feathers Inn,Holt is seeking a skilled Sous Chef to join the kitchen team.
    • Perks of Working with Us:

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Job Post Details

Junior Sous Chef - job post

The Black Horse
50 Earlham Road, Norwich NR2 3DE
From £36,000 a year - Permanent, Full-time

Job details

Pay

  • From £36,000 a year

Job type

  • Permanent
  • Full-time

Location

50 Earlham Road, Norwich NR2 3DE

Benefits

Pulled from the full job description

  • Employee discount
  • Free parking
  • Company pension
  • Discounted or free food
  • On-site parking

Full job description

Overview

Join our vibrant culinary team as a Jr Sous Chef and become a vital leader in our kitchen.

We are currently recruiting for our busy food led site, The Black Horse.

In this energetic role, you will oversee food production, manage kitchen operations, and inspire your team to achieve culinary excellence. Your passion for food, leadership skills, and dedication to hospitality will help maintain the highest standards of food safety and quality.

Responsibilities

  • Assist the Head Chef in supervising daily kitchen operations, ensuring smooth workflow and high-quality food preparation
  • Lead and motivate kitchen staff, fostering a positive team environment focused on collaboration and excellence
  • Oversee food production processes, ensuring dishes are prepared efficiently, consistently, and to the highest standards
  • Manage food safety protocols, including proper handling, storage, and sanitation practices to comply with health regulations
  • Support food presentation and serving procedures to enhance guest satisfaction and uphold restaurant standards
  • Train new team members on food preparation techniques, safety procedures, and service expectations
  • Monitor inventory levels and assist in ordering supplies to maintain optimal stock for kitchen operations

Requirements

  • Proven supervising experience in a fast-paced restaurant or hospitality setting
  • Strong background in food production, cooking, and culinary techniques with extensive kitchen experience
  • Demonstrated leadership skills with the ability to manage teams effectively and foster a collaborative environment
  • Knowledge of food safety standards and best practices in hygiene and sanitation
  • Experience with food preparation, plating, and serving in a professional setting
  • Excellent communication skills to coordinate with staff and ensure seamless service delivery
  • Passion for hospitality, culinary innovation, and delivering exceptional guest experiences

We offer a completive salary with pay reviews based on performace, weekly tips, staff food, discount across all 3 sites and parking.

Pay: From £36,000.00 per year

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount
  • Free parking
  • On-site parking

Work Location: In person

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