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Chef jobs in Norfolk

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    • Mentor & Develop: Train, motivate, and develop junior chefs to build a strong, cohesive team.
    • As a Sous Chef, you will work closely with the Head Chef to…
    • The successful candidate will be responsible for preparing high-quality dishes, supervising kitchen staff, and ensuring the smooth operation of the kitchen.
    • The ideal candidate will have a passion for food, cooking and baking.
    • Being able to bake is an important part of this position.
    • NO EVENINGS OR SPLIT SHIFTS.*.
    • Sunday evening + Monday & Tuesday off.
    • Well-run kitchen with a supportive team.
    • Loves cooking proper fresh food.
    • Brings energy and consistency to service.
    • Flexibility: the Dineindulge chefs work on a freelance basis and have control of their agenda.
    • Our clients book a date and time alongside a menu for their…
    • The home will be providing short-term, respite care and longer term support for older people, including people living with dementia.
    • Paid breaks and free meals.
  • View similar jobs with this employer
    • Our client is a beautiful countryside inn and events venue in North Norfolk, featuring a popular restaurant, bar, landscaped grounds and a busy calendar of…
    • Helping train commis / demi-chef de partie when required.
    • One clearly defined section depending on your strongest area and the kitchen needs.
    • We pride ourselves on delivering high-quality food and consistent service standards to both hotel guests and local customers.
    • Job Types: Full-time, Permanent.
    • Oversee all aspects of your section, preparation, cooking, stock control and presentation to meet quality standards.
    • Time management and manage daily work load.
    • Mentorship: Managing, supporting, and training commis chefs to maintain our high standards.
    • Base Salary: £28,080 (Based on £13.50 per hour).
  • View similar jobs with this employer
    • The ideal candidate will possess strong leadership qualities, have previous experience of running a busy kitchen and have a passion for delivering good honest…
    • Generous pension contributions, with Employer contributions ranging from 6% to 10%, subject to eligibility.
    • You will work with Head chef to deliver the catering…
    • Assisting and supporting senior chefs in the preparation and delivery of a range of dishes.
    • This is a fixed term temporary _role which will include…
    • Experience the blend of being a Head Chef/ Kitchen Manager while maintaining a great life outside of work.
    • Just imagine… great job satisfaction, home in time…

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Job Post Details

Sous Chef - New Opening - job post

The Three Horseshoes, Warham
Wells next the Sea NR23 1NL
From £35,000 a year - Permanent, Full-time

Job details

Pay

  • From £35,000 a year

Job type

  • Permanent
  • Full-time

Location

Wells next the Sea NR23 1NL

Full job description

Salary: From £35,000 plus tronc, est. £5,000

About Us

The Three Horseshoes in Warham is an exciting new addition to our expanding pub group. Following the incredible success and Michelin recognition at Sculthorpe Mill and more recently, The Ship in Brancaster, we are launching a fresh chapter at this beautiful historic Warham pub.

Our kitchens are overseen by Elliot Ketley and the menu will focus on elevated pub classic, showcasing exceptional, locally sourced Norfolk produce.

We are looking for a passionate Sous Chef to join our kitchen team and help drive this new venture forward.

The Role

As a Sous Chef, you will work closely with the Head Chef to ensure consistently high standards in both service execution and day-to-day kitchen management. This is the perfect environment to hone your skills, work alongside top-tier local suppliers, and build a rewarding career with an acclaimed, growing group.

What You Will Do

  • Support & Lead: Act as a true leader who works well under pressure and understands working in a busy kitchen.
  • Maintain Standards: Ensure consistently high standards in both service execution and general kitchen management.
  • Mentor & Develop: Train, motivate, and develop junior chefs to build a strong, cohesive team.
  • Enforce Safety: Uphold excellent food knowledge alongside strict Health and Safety standards.

What We Are Looking For

  • A pro-active and motivated attitude to work, with sharp attention to detail.
  • A genuine passion for cooking and bags of enthusiasm.
  • Strong communication skills and a collaborative team player mindset.
  • Proven experience working in a busy, high-quality food operation.

What We Offer

  • The opportunity to work within an award-winning, independent group.
  • A fully supportive environment with excellent career development and progression.
  • Access to the region's finest local suppliers and premium seasonal produce

Pay: From £35,000.00 per year

Work Location: In person

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