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Chef jobs in Norfolk

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    • Preparing and cooking breakfasts, lunches, sandwiches, cakes, savouries and other dishes.
    • Cooking food to order during busy service periods.
  • View similar jobs with this employer
    • This is a hands-on role for a passionate chef who enjoys working with fresh, seasonal produce and has a proven track record of maintaining high standards.
    • Operating 4 days a week with 3 days off in a row.
    • We offer a 45 hour working week (full time position).
    • Offering competitive salary rates of pay dependent on…
    • You will have overall control of the kitchen, along with influence on the menu engineering and culinary direction of the operation.
  • View similar jobs with this employer
    • Up to £50K basic OTE.
    • Beautiful Hotel with staff perks and discounts.
    • An experienced Head Chef or a Senior Sous Chef with a strong background in fresh food…
    • This is a serious operation and the owners are hands on experienced individuals who work alongside the kitchen team to deliver outstanding service every day.
    • You’ll take responsibility for your section, working closely with the senior kitchen team to deliver consistently high standards throughout preparation and…
    • Ensure every dish meets our high standards for taste,presentation,and consistency.
    • Confident in kitchen operations,including inventory management,cost control,…
    • Taking responsibility for the day-to-day running of the kitchen.
    • Preparing and cooking high-quality, seasonal pub food.
    • Generous pension contributions, with Employer contributions ranging from 6% to 14%, subject to eligibility.
    • You will work with Head chef to deliver the catering…
    • Our chefs work a mix of straight and split shifts, including evenings and weekends on a rota basis.
    • Working with a great team to prepare, cook and present an…
    • Recruiting, training and developing chefs at all levels.
    • Hours:* Full-time, 47.5 hours per week excluding breaks.
    • Job Type:* Full-time, Permanent.
    • At least 1 year in a similar chef role in a similar fresh food venue or recently qualified at level 2 or 3 in Professional Cookery.
    • 50/50 Food & drink split.
    • At least 1 year in a similar chef role in a similar fresh food venue or recently qualified at level 2 or 3 in Professional Cookery.
    • Run by owner Oliver Boon, his team provides training for chefs at all the levels.
    • There will be opportunities to progress within the kitchen.

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Job Post Details

Chef - job post

Aylsham Garden Centre
Norwich Road, Norwich NR11 6UD
From £28,000 a year - Full-time

Job details

Pay

  • From £28,000 a year

Job type

  • Full-time

Location

Norwich Road, Norwich NR11 6UD

Benefits

Pulled from the full job description

  • Employee discount
  • Free parking
  • Discounted or free food
  • On-site parking

Full job description

AYLSHAM GARDEN CENTRE

NR11 6UD

We are looking for a reliable and enthusiastic Chef to join our busy garden centre restaurant.

We serve freshly prepared food throughout the day, including breakfasts, lunches, sandwiches, soups, cakes, pastries and light bites. We pride ourselves on serving good, home-style food and providing a friendly service to our customers.

This is a hands-on role and would suit someone who enjoys cooking fresh food and working as part of a very busy kitchen team.

The Role

Your main responsibilities will include:

  • Preparing and cooking breakfasts, lunches, sandwiches, cakes, savouries and other dishes
  • Cooking food to order during busy service periods
  • Making sure food is well presented and consistently good in quality
  • Following food hygiene and safety procedures at all times
  • Keeping the kitchen clean, tidy and organised
  • Helping with menu ideas and seasonal specials
  • Controlling stock levels and helping with ordering
  • Working closely with the kitchen team to keep service running smoothly

What We Are Looking For

We are looking for someone who:

  • Has previous experience working in a commercial kitchen. This is essential.
  • Is confident cooking fresh food to order
  • Has good cooking and baking skills
  • Understands food hygiene and kitchen safety
  • Has a good knowledge of dietary requirements, including allergens, vegetarian, vegan and gluten-free food
  • Can stay calm and organised when the kitchen is busy
  • Is reliable, hardworking and happy to be part of a team
  • Takes pride in the food they prepare

What We Offer

  • Daytime working – no late evenings
  • A friendly and supportive working environment
  • Staff discount across the garden centre
  • The opportunity to have input into menu ideas and seasonal dishes
  • Free onsite parking

About the Role

This is a great opportunity to join our busy garden centre restaurant where we care about the food we serve and the experience our customers have.

If you are an experienced Chef who enjoys preparing fresh food, working in a busy kitchen and being part of a friendly team, we would love to hear from you.

Job Types: Full-time, Permanent

Pay: From £28,000.00 per year

Benefits:

  • Employee discount
  • On-site parking

Work Location: In person

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