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Chef jobs in Norton and Bradeley

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    • The ideal candidate will have extensive kitchen experience, a strong understanding of food safety standards, and proven leadership abilities.
    • Previous rosette or Michelin kitchen experience is preferred.
    • Job Types: Permanent, Full-time.
    • Leek ST13 7HN: reliably commute or plan to relocate before…
    • Care Home Chef | 31.5 hours per week | Every other weekend off.
    • Creativity Unleashed: Have Input in designing menus, experiment with fresh seasonal produce, and…
  • View similar jobs with this employer
    • As the Regional Bank Chef, your primary responsibility will be supporting the daily operations of the culinary department.
    • Holidays: 28 days including bank holidays – increasing up to 33 days (pro-rata for part-time).
    • Enhanced Sick Pay: Up to 4 weeks full pay.
    • Online Discounts in High Street Stores.
    • Prepare all food items as directed in a sanitary and timely manner.
    • Follow recipes and presentation specifications.
    • As Sous Chef, you will work closely with the Head Chef to deliver traditional dishes, maintain the highest food quality standards, and inspire the kitchen…
    • Work collaboratively with chefs and kitchen assistants.
    • As Chef de Partie, you’ll take ownership of a section in our busy café kitchen, supporting prep, service…
    • You'll also receive 30 days' annual leave every year (plus bank holidays and extra leave after operations), free medical and dental care, cheaper living costs,…
    • You'll also receive 30 days' annual leave every year (plus bank holidays and extra leave after operations), free medical and dental care, cheaper living costs,…
    • Experience working as a chef or cook.
    • Term-time options for chefs looking for school holidays off.
    • Your own chef whites, apron, knives and safety shoes.
    • Hours: 35 Hours Per Week Including Weekends*.
    • We are seeking a Head Chef with flair and enthusiasm to join our existing Catering Team in providing good quality…
    • You'll also receive 30 days' annual leave every year (plus bank holidays and extra leave after operations), free medical and dental care, cheaper living costs,…
    • Previous experience working as a chef or cook in a busy café or restaurant environment.
    • Working as part of a Kitchen team, you will help maintain a smooth and…
    • Real routes to progress into senior, higher-paid chef roles.
    • £18.00–£25.00 per hour | Flexible shifts | Regular work | Immediate starts.

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Chef/Cook
The Travellers Rest @ Stanley
J. E. F Forrester (Stanley) Limited The Travellers Rest, Tompkin RoadStanley, Stoke-on-Trent ST9 9LX
£14.00 - £15.50 an hour
Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

£14.00 - £15.50 an hour

Job type

Full-time

Benefits

Pulled from the full job description
Company pension
On-site parking

Full job description

NOTE : NO TIME WASTERS AND ONLY CANDIDATES WITH EXPERIENCES

Overview
We are seeking a skilled and passionate Head Chef to join our dynamic culinary team. The ideal candidate will have extensive kitchen experience, a strong understanding of food safety standards, and proven leadership abilities. This role offers an exciting opportunity to oversee food preparation, manage kitchen operations, and ensure exceptional dining experiences for our guests. The successful applicant will bring creativity, organisation, and a commitment to excellence in every aspect of their work.

Duties

  • Prepare and cook a variety of dishes according to established recipes and presentation standards
  • Supervise kitchen staff, providing guidance and support to ensure smooth operations
  • Oversee food production processes, maintaining high quality and consistency
  • Manage food safety protocols, ensuring compliance with health regulations and standards
  • Lead team management efforts, including training new staff and fostering a collaborative environment
  • Coordinate with front-of-house staff to ensure timely serving of meals
  • Monitor inventory levels, order supplies as needed, and minimise waste
  • Maintain cleanliness and organisation of the kitchen area at all times
  • Assist in menu planning and development to enhance culinary offerings

Qualifications

  • Proven experience in a professional kitchen environment, ideally within hospitality or restaurant settings
  • Supervising experience with the ability to lead and motivate a team effectively
  • Strong background in food preparation, cooking, and food production techniques
  • Knowledge of food safety standards and best practices in hygiene management
  • Excellent organisational skills with the ability to manage multiple tasks simultaneously
  • Leadership qualities with a focus on team management and development
  • Experience in restaurant service or hospitality industry is desirable
  • Ability to work under pressure in a fast-paced environment

This role provides an excellent platform for culinary professionals seeking to advance their careers while delivering outstanding dining experiences. We welcome applicants who are dedicated, creative, and eager to contribute their expertise to our vibrant team.

Job Type: Full-time

Pay: £14.00-£15.50 per hour

Expected hours: 35.0 – 40.0 per week

Benefits:

  • Company pension
  • On-site parking

Work Location: In person

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