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Chef jobs in Plymouth PL1

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    • Have previous chef experience with references.
    • Working from newly created menus you will be responsible for organising, preparing and serving appetising food,…
    • Coach and develop chefs, helping them build confidence and progress their careers.
    • Up to £34,000 per annum + TRONC.
    • 40 hours per week, daytime shifts only.
    • The successful candidate will be responsible for preparing high-quality meals, supervising kitchen staff, and ensuring the delivery of exceptional dining…
    • Occupational sick pay after 12 month’s service (for those on contracted hours only and subject to qualifying period).
    • Complimentary meals during long shifts.
    • The role on offer is 25 hours per week, working between 08:00am - 14:00pm, Monday to Friday, 39 weeks worked - term time only.
    • Job Types: Full-time, Permanent.
    • Previous experience as a cook or chef required.
    • Prepare and cook food items according to recipes and quality standards.
    • Job Types: Full-time, Permanent.
    • You’ll need to have proven experience at Sous Chef level, creating exceptional customer experiences and meeting GP targets, whilst also ensuring the highest…
    • Reporting to the Kitchen Manager you will be responsible for:
    • Contributing to the specials menu.
    • Maintaining a good standard of food hygiene.
    • You will also be required to work closely with Glen, the head chef & the full kitchen brigade.
    • Chef De Partie - £32,000 per annum – 40 hour contract + Monthly…
    • You will be responsible for food preparation, ensuring high standards of food safety and quality, and supporting the overall success of our restaurant’s dining…
    • At least 6 months experience as a Chef de Partie is preferred, ideally from a 1/2 Rosette background.
    • Excellent progression opportunities within the Harbour…
    • This role is for a proven Chef with a depth of experience, confidence in the kitchen, and the determination.
    • Driving creativity and menu development.
    • Experience coaching apprentices or junior chefs.
    • Experience in a restaurant kitchen is important, along with a solid grounding in cooking techniques and an eye…
    • Prepare, cook, and present a range of menu items with precision and flair.
    • Ensure all food is prepared according to established recipes, standards, and safety…
    • The ideal candidate will have a background in food preparation or willingness to learn culinary techniques and food safety standards.

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Job Post Details

Savills Catering logo

Chef - 8 am to 2pm Saturday, Sunday, (DEVCHWE) - job post

Savills Catering
3.6 out of 5 stars
Plymouth PL1 4FW
£15 an hour - Permanent

Job details

Pay

  • £15 an hour

Job type

  • Permanent

Shift and schedule

  • Weekend availability
  • Every weekend

Location

Plymouth PL1 4FW

Full job description

We are seeking a chef to work Saturday & Sunday from 8 am to 2 pm in a residential home in Plymouth.

The successful candidate will be organised and a helpful leader in a busy kitchen environment. Working from newly created menus you will be responsible for organising, preparing and serving appetising food, whilst maintaining the highest standards of cleanliness and health and safety.
To apply, you must....
· Be friendly, outgoing, ambitious & energetic
· Have a minimum of 5 years’ experience in quality kitchens
· Have a professional attitude to your job and career
· Have previous chef experience with references
· Have experience in kitchen management
· Be legally eligible to work in the UK
Responsibilities include
· Inspects dishes for quality and attractiveness before serving.
· Carry out weekly stock take and food rotation.
· Achieve and maintain the budgeted food cost.
· Instruct other staff in food prep and kitchen hygiene.
· Instruct staff on required cleaning duties to maintain excellent cleanliness and hygiene within the unit.
· Demonstrate excellent standards of customer service.
· Maintain records relating to food production activities and supplier information.

The successful candidate will be subject to an Enhanced DBS Check provided by the company. We will also provide Allergens, Fire Safety and Food Hygiene training, which must be completed before commencement of employment.

Job Type: Permanent

Pay: £15.00 per hour

Experience:

  • Chef: 3 years (required)

Work authorisation:

  • United Kingdom (required)

Location:

  • Plymouth PL1 4FW (required)

Work Location: In person

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