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Chef jobs in Plymouth PL1

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    • Qualified chef with proven experience.
    • In line with current legislation all applicants must be eligible to live and work in the UK.
    • Plus Tips - You'll receive tips/Tronc*.
    • 50% off food and drink when you’re not working.
    • Referral Bonus of £400 for referring pizza chefs and £1000 for referring…
    • View all Pizza Express jobs - Plymouth jobs - Kitchen Team Member jobs in Plymouth
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    • Competitive hourly rate + great service charge - *advertised pay rate is with predicated service charge.
    • Regular check-ins and coffee chats with your manager.
    • You will oversee all aspects of kitchen operations, including menu planning, food safety compliance, stock control, and team supervision.
    • Varied service – we’re open for both lunch and dinner, 7 days a week.
    • Someone who cares about good food and enjoys the buzz of a busy kitchen.
    • Occupational sick pay after 12 month’s service (for those on contracted hours only and subject to qualifying period).
    • Complimentary meals during long shifts.
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    • Responsible to: the Director, and the Registered Manager.
    • To prepare and cook a balanced, nutritious diet within a controlled hygienic environment.
    • Previous chef/cooking experience preferred but not essential.
    • Aside from knocking out some banging pizzas you will also be involved with preparing food before…
    • You will utilise the flexibility enabled by our menu writing processes, to help adapt our offer to meet the needs of our business and our guests.
    • You will be require to assist in the preparation of the mise en place, prep lists and service of dishes at meal times.
    • Managing and training any Commis Chefs.
    • My client a leading Yacht Club on the stunning South Devon Coast is offering a rare and profitable catering franchise with the opportunity to develop or expand…
    • Successful applicants (after completion of BRTC) will automatically progress to the last 4 weeks of the chef course where they will complete familiarisation…
    • You'll also receive 30 days' annual leave every year (plus bank holidays and extra leave after operations), free medical and dental care, cheaper living costs,…
    • Head chef: 2 years (required).
    • Hours:* 48 hours per week (contracted; includes seasonal flexibility across peak summer trade and quieter winter months).
    • You'll also receive 30 days' annual leave every year (plus bank holidays and extra leave after operations), free medical and dental care, cheaper living costs,…

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Job Post Details

Chef
£14 an hour
Part-time

Job details

£14 an hour
Discounted or free food, Company events
Part-time
Overtime, Weekend availability, Holidays
Plymouth PL4 0LF

Full job description

The Ocean Conservation Trust at the National Marine Aquarium is looking for an enthusiastic Chef to join our team, to deliver a variety of high-quality light lunches and snacks as well as assist with our out of hours delivery in relation to the seasonal nature of our business that is consistent with the National Marine Aquarium brand. This is an opportunity for someone who is passionate about food to display their excellent culinary skills whilst having a good work-life balance.

This is a permanent position of 30 hours per week. The rate of pay is £14.00 per hour. You will be working a 7.5 hour shift, 4 days per week on a rota basis. Working hours will vary between 7:00am to 10:00pm depending on the events scheduled. Working days will include weekends and bank holidays. There will be an opportunity to work overtime when functions or dining experiences are scheduled. Due to the seasonal nature of the business, flexibility is required that includes, being available to work throughout the school holidays and provide holiday cover.

The catering team play a vital role in delivering a great guest experience to all our visitors at the National Marine Aquarium. They have a keen eye for detail and an organised approach. Along with our front of house staff, they are real ambassadors for the company and are committed to consistently delivering high standards.

You will be joining a passionate team of people who care about marine conservation and customer care in one of the South West’s top visitor attractions. The successful candidate will be:

  • Qualified chef with proven experience
  • Hold a Level 2 in professional cookery or equivalent
  • Maintain high standards of food hygiene and H&S
  • Passionate and knowledgeable about fresh, local, quality ingredients
  • An excellent team player who is friendly and approachable

For more information about the role please download the Job Description.

Chef – Job Description – May 26Download

To apply: Please submit a covering letter explaining which role you are applying for and why you believe you are best suited for it, along with your CV showing suitable experience and qualifications to the: Hiring Manager at: recruitment@oceanconservationtrust.org

Closing Date: 9:00am Monday 9th November 2026

We will review applications and conduct interviews on a rolling basis. We reserve the right to close the vacancy early if a suitable candidate is identified.

In line with current legislation all applicants must be eligible to live and work in the UK. As part of the recruitment process you will be asked to provide documented evidence of eligibility in the form of a passport or birth certificate.

The OCT operates an Equality and Diversity Policy and is committed to promoting a diverse and inclusive community – a place where we can all be ourselves and succeed on merit. All applications will be judged solely on merit, however we particularly welcome applications from groups currently underrepresented in the workforce.

Only candidates invited for interview will be contacted.

Pay: £14.00 per hour

Expected hours: 30.0 per week

Benefits:

  • Company events
  • Discounted or free food

Work Location: In person

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