Chef jobs in Red Bay
- GalgormGalgorm
- Assisting in the training of junior chefs.
- Have at least 2-3 years experience working as a Sous chef.
- Assisting other chefs in the preparation, cooking, and…
- View all Galgorm jobs - Galgorm jobs - Sous Chef jobs in Galgorm
- Salary Search: Hotel Sous Chef - Galgorm salaries in Galgorm
Chef (all levels) Guaranteed out of season contracted hours
Urgently neededThe Bushmills InnBushmills BT57 8QG- Employee discount
- Company pension
- Discounted or free food
- Flexible schedule
- On-site parking
- Assist in the training and development of junior chefs.
- Staff discount within the Restaurant.
- Long term staff loyalty recognition.
- The Scenic InnBallymoney BT53 8UT
- Free parking
- Discounted or free food
- On-site parking
- Assists head chef with menu creation.
- Works with head chef to maintain kitchen organization, staff ability, and training opportunities.
Head Chef
NewGatto’s ristoranteBallymena BT43 5AF- Free parking
- Discounted or free food
- On-site parking
- Oversee all aspects of the kitchen and food production.
- Plan and execute menus in collaboration with the management team.
Head Chef
NewGatto’s ristoranteBallymena BT43 5AF- Free parking
- Discounted or free food
- On-site parking
- Oversee all aspects of the kitchen and food production.
- Plan and execute menus in collaboration with the management team.
- The ArmyUnited Kingdom
- Annual leave
- You'll also receive 30 days' annual leave every year (plus bank holidays and extra leave after operations), free medical and dental care, cheaper living costs,…
- The ArmyUnited Kingdom
- Annual leave
- You'll also receive 30 days' annual leave every year (plus bank holidays and extra leave after operations), free medical and dental care, cheaper living costs,…
- GalgormGalgorm
- Assist in the training and development of junior chefs.
- HOURS: Full-time/Part-time hours working 3-5 days out of 7.
- Reduced staff rates across the Collection.
- View all Galgorm jobs - Galgorm jobs - Chef jobs in Galgorm
- Salary Search: Chefs Across All Grades - Galgorm Collection salaries in Galgorm
- CharbellaBallymena BT43 6HS
- The successful candidate will be responsible for preparing high-quality meals, maintaining food safety standards, and ensuring efficient kitchen operations.
- View all Charbella jobs - Ballymena jobs - Chef jobs in Ballymena
- Salary Search: Cook/Chef salaries in Ballymena
- Hastings HotelsLarne BT40
- Annual leave
- Employee discount
- Free parking
- Company pension
- The successful candidate can expect to work 35 hours per week (excluding breaks), five shifts out seven including weekends.
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- The StonehoundAntrim BT41 4LL
- Support the Head Chef with the day-to-day running of the kitchen.
- Prepare and cook high-quality dishes to company standards.
- Adair Arms HotelBallymena BT43 5BS
- Employee discount
- Discounted or free food
- On-site parking
- Take responsibility and make decisions in the absence of senior chefs when required.
- As Chef de Partie, you will play a key role in the day-to-day operation,…
- The ArmyUnited Kingdom
- Annual leave
- You'll also receive 30 days' annual leave every year (plus bank holidays and extra leave after operations), free medical and dental care, cheaper living costs,…
- The ArmyUnited Kingdom
- Annual leave
- You'll also receive 30 days' annual leave every year (plus bank holidays and extra leave after operations), free medical and dental care, cheaper living costs,…
Cook
NewHealthcare Ireland GroupBallymena BT43- Annual leave
- Free parking
- Company pension
- The professional care and nursing team at Kintullagh are kind and friendly in their nature, and highly-trained and experienced too, ensuring the highest levels…
- Colemans Garden CentreBallyclare BT39 0BJ
- On-site parking
- The ideal candidate will have at least 1 years previous experience with preparing food and restaurant industry experience.
- The ability to work under pressure.
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- Salary Search: Chef de Partie salaries in Ballyclare
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Job Post Details
Hotel Sous Chef - Galgorm - job post
Job details
Pay
- £40,000 a year
Shift and schedule
- Weekend availability
Location
Full job description
THE CLOSING DATE FOR THIS ROLE WILL BE FRIDAY 31ST JULY 2026
JOB TITLE: Hotel Sous Chef - Galgorm
JOB REFERENCE: SCGR 07/26
REPORTING TO: Head Chef
HOURS: Based on 4-5 days out of 7 a week.
JOB LOCATION: Galgorm
SALARY: £40,000 per annum
About the role:
We are seeking to recruit a talented, proactive Sous Chef to join our fantastic kitchen team. We are looking for someone with an overall focus on delivering excellent food every time, someone who will provide support to our Head Chef and assist in the training and development of our team. We can offer you an opportunity to progress in your career and build upon your existing experience. If you believe you have what it takes to become an integral part of our team and can show experience in the skills below then we look forward to hearing from you!
Job Description:
The main duties will include but are not limited to;
- Assisting the Head Chef in the smooth day-to-day running of the kitchen.
- Managing the kitchen in the absence of the Head Chef.
- Assisting in the training of junior chefs.
- Working during service on different sections when required.
- Assisting other chefs in the preparation, cooking, and presentation of food to the highest standard in a clean, tidy, safe and pleasant environment.
- Assisting Head Chef in administrative tasks such as ordering, invoicing, and rostering.
- Working within and maintaining all associated Health, Safety, Fire, and Hygiene guidelines and procedures.
- Ensuring high standards are consistently met and making sure your personal appearance and uniform are in line with the required Resort standards at all times.
- Attend any training that has been set up to aid your own personal development.
The Person:
Applicant must:
- Be passionate about food and the job you do!
- Have at least 2-3 years experience working as a Sous chef. Preference may be given to those who have more experience working within high-volume restaurants.
- Good organisational and leadership skills.
- Have a good, pleasant manner and be well presented.
- Have a hard-working attitude, be able to multi-task, and work well under pressure.
- Be an enthusiastic and positive team player, with a keen eye for detail.
- Have a flexible approach to working shifts and must be available to work daytime, evenings, and weekends.
- Hold basic Food Hygiene Qualification or above.
- Have a sense of pride in the delivery of high standards of presentation and the Galgorm Collection brand.
Perks of the job!!
We’re passionate about service, our guests, and, of course, our people. Whether you are new to Hospitality, fancy a different career path or want to extend your knowledge, Galgorm Collection can offer you an endless amount of opportunities. Why work for us? Click here to find out more! https://www.galgorm.com/why-work-with-us.html
We reserve the right to enhance the criteria to aid shortlisting and, in the event, that we receive large numbers of applications only those that are shortlisted will be contacted.
Please be aware that by applying for this post you are consenting to Galgorm Spa & Golf Resort processing the information you have provided for the purposes of Recruitment and Selection for this role. Further details are available in our Job Applicants Privacy Policy available on request from our HR department, please contact hr@galgorm.com
GALGORM COLLECTION ARE EQUAL OPPORTUNITY EMPLOYERS