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Job Post Details

Sous Chef - The Castle Kitchen + Bar - job post

Galgorm
Galgorm
£40,000 a year
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Job details

Pay

  • £40,000 a year

Shift and schedule

  • Weekend availability

Location

Galgorm

Full job description

THE CLOSING DATE FOR APPLICATIONS WILL BE FRIDAY 19TH JUNE 2026


JOB TITLE: Sous Chef- Castle Kitchen + Bar


JOB REFERENCE: SCCK 06/26


REPORTING TO: Head Chef


HOURS: Based on 4-5 days out of 7 a week. The Castle Kitchen + Bar is open 7 days a week for lunch and dinner service


JOB LOCATION: Castle Kitchen + Bar (Located in the grounds of Galgorm Castle).


SALARY: £40K per annum


About the role:


We are seeking to recruit a talented, proactive Sous Chef to join our fantastic kitchen. We are looking for someone with an overall focus on delivering excellent food every time, someone who will provide support to our Head Chef and assist in the training and development of our team. We can offer you an opportunity to progress in your career and build upon your existing experience. If you believe you have what it takes to become an integral part of our team and can show experience in the skills below then we look forward to hearing from you!


To view our Castle Kitchen + Bar menu please visit: https://www.galgorm.com/castle-kitchen-bar.htm


Job Description:

The main duties will include but are not limited to;

  • Assisting the Head Chef in the smooth day-to-day running of the kitchen.
  • Managing the kitchen in the absence of the Head Chef.
  • Assisting in the training of junior chefs.
  • Working during service on different sections when required.
  • Assisting other chefs in the preparation, cooking, and presentation of food to the highest standard in a clean, tidy, safe and pleasant environment.
  • Assisting Head Chef in administrative tasks such as ordering, invoicing, and rostering.
  • Working within and maintaining all associated Health, Safety, Fire, and Hygiene guidelines and procedures.
  • Ensuring high standards are consistently met and making sure your personal appearance and uniform are in line with the required Resort standards at all times.
  • Attend any training that has been set up to aid your own personal development.


The Person:

Applicant must:


  • Have at least 2-3 years of experience working as a Senior / Sous chef. Preference may be given to those who have more experience working within high-volume restaurants.
  • Good organisational and leadership skills.
  • Have a good, pleasant manner and be well presented.
  • Have a hard-working attitude, be able to multi-task, and work well under pressure.
  • Be an enthusiastic and positive team player, with a keen eye for detail.
  • Have a flexible approach to working shifts and must be available to work daytime, evenings, and weekends.
  • Hold basic Food Hygiene Qualification or above.
  • Have a sense of pride in the delivery of high standards of presentation and the Galgorm Collection brand.


Perks of the job!!

We’re passionate about service, our guests, and, of course, our people. Whether you are new to Hospitality, fancy a different career path or want to extend your knowledge, Galgorm Collection can offer you an endless amount of opportunities. Why work for us? Click here to find out more! https://www.galgorm.com/why-work-with-us.html


We reserve the right to enhance the criteria to aid shortlisting and, in the event, that we receive large numbers of applications only those that are shortlisted will be contacted.


Please be aware that by applying for this post you are consenting to Galgorm processing the information you have provided for the purposes of Recruitment and Selection for this role. Further details are available in our Job Applicants Privacy Policy available on request from our HR department, please contact hr@galgorm.com


GALGORM COLLECTION ARE EQUAL OPPORTUNITY EMPLOYERS

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