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Chef jobs in South Wimbledon Station

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    • The Head of Lamination is responsible for leading and managing all lamination operations to ensure safe, efficient, and high-quality production.
    • Opportunities for training and professional development.
    • A rewarding role where your cooking directly supports children’s health and development.
    • Proven experience as a chef or cook, ideally in a nursery, school, care or similar catering setting.
    • Nursery Chef – Anglo Spanish Nursery School, Clapham (SW4)*…
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    • We are seeking a dedicated and experienced School Chef to oversee the preparation and delivery of nutritious, appealing meals for Early Years.
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    • 40 hours per week Monday to Friday term-time only - no late nights and weekends off!
    • Competitive salaries with yearly reviews.
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    • Full time Day shifts available.
    • Up to 30 days annual leave, plus 8 bank holidays, depending on length of service.
    • ‘Blue Light’ discount scheme eligible.
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    • We are seeking a dedicated and experienced School Chef to oversee the preparation and delivery of nutritious, appealing meals for Early Years.
  • View similar jobs with this employer
    • We are seeking a dedicated and experienced School Chef to oversee the preparation and delivery of nutritious, appealing meals for Early Years.
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    • As a Sous Chef, you'll collaborate with our Head Chef to elevate our culinary offerings to new heights, using only the freshest seasonal ingredients to craft…
    • The ideal candidate will possess strong leadership skills and a deep understanding of food safety and kitchen operations.
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    • 40 hours per week Monday to Friday term-time only - no late nights and weekends off!
    • Competitive salaries with yearly reviews.
    • Oversee the brunch menu and preparation.
    • Maintain an organized and efficient workspace, meeting the Lockdown Bakehouse standards.
    • Has an eye for detail.
    • This role is perfect for a passionate chef with strong leadership skills, extensive experience in food production, menu planning, and Kitchen management.
    • Proven experience as a chef or cook, ideally in a nursery, school, care or similar catering setting.
    • Hours:* Full time, Monday to Friday (typically 7.30am to…
    • The position will be responsible for providing a catering service, managing the team, maintaining stock control, planning menus and any additional hospitality…

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Job Post Details

Pastry head chef (lamination) - job post

Lockdown Bakehouse
Gresham Industrial Estate, Gresham Way, London SW19 8ED
£40,000 - £42,000 a year - Permanent, Full-time

Job details

Pay

  • £40,000 - £42,000 a year

Job type

  • Permanent
  • Full-time

Location

Gresham Industrial Estate, Gresham Way, London SW19 8ED

Benefits

Pulled from the full job description

  • Annual leave
  • Employee discount
  • Free parking
  • Company pension
  • Discounted or free food
  • On-site parking

Full job description

We are a successful family-run business that has grown from a single location to six thriving cafés in just six years. With a bustling bakery production site in Wimbledon we also operate as a busy wholesale bakery supplying cafes across London seven days a week. We're looking for a passionate and skilled Head of Lamination to join our growing team of Lamination Legends!

The Head of Lamination is responsible for leading and managing all lamination operations to ensure safe, efficient, and high-quality production. This role oversees production planning, process optimisation, equipment performance, quality standards, team leadership, and continuous improvement initiatives while meeting customer requirements and production targets. The role is very hands-on, working within the team to ensure production deadlines are met.

Responsibilities:

  • Manage all day-to-day lamination operations to achieve production schedules and delivery commitments
  • Ensure products meet quality specifications and customer requirements
  • Develop and implement standard operating procedures (SOPs) for lamination processes.
  • Monitor machine performance, productivity, waste, implementing corrective actions where required.
  • Lead troubleshooting of process and equipment issues to minimise production interruptions.
  • Ensure compliance with health, safety, environmental, and company policies.
  • Analyse production data and prepare reports on output, efficiency, quality, and costs.
  • Identify opportunities for process improvement, cost reduction, and productivity enhancement.
  • To be passionate about the products you're producing and have a creative flair
  • Lead, coach, train, and support staff.
  • Support new product development

Qualifications:

  • 3-4 years of experience in lamination or manufacturing operations, with at least 1 years in a leadership role.

Skills & Competencies

  • Leadership and people management
  • Production planning and scheduling
  • Health and safety compliance
  • Analytical and decision-making skills
  • Communication and cross-functional collaboration
  • Cost control and operational efficiency

Job Details:

  • Full-time with weekend work
  • Private pension (NEST)
  • 28 days of paid annual leave plus an additional paid day off on your birthday
  • Salary: £40,000-42,000 depending on experience

You must be legally eligible to live and work in the UK.

Benefits:

  • Opportunities for professional growth and development
  • Supportive and inclusive team environment
  • Discounted or free bakery products
  • Free on-site parking

Pay: £40,000.00-£42,000.00 per year

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount
  • Free parking
  • On-site parking

Experience:

  • Management: 1 year (required)
  • Lamination or Viennoiserie: 3 years (required)

Work Location: In person

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