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Chef jobs in South Wimbledon Station

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    • You lead from the front and check every plate.
    • The consistency that turns first-time guests into regulars.
    • Standout Sunday roasts* that compete with the best in…
    • Act as a leader and exemplar to all chefs and kitchen staff in terms of preparing, presenting and serving all varieties of meals; be ‘hands-on’ in being…
    • The Ideal candidate must be able to prepare delicious meals according to menu.
    • You will prepare dishes that will delight our customers with their taste and…
    • At least 2 years’ experience as a chef with supervisory responsibilities.
    • 7 hours per day - 30 minute unpaid break included.
    • Job Types: Full-time, Permanent.
  • View similar jobs with this employer
    • Full time Day shifts available.
    • Up to 30 days annual leave, plus 8 bank holidays, depending on length of service.
    • ‘Blue Light’ discount scheme eligible.
    • There will also be an adhoc requirement to cover in kitchens during periods of unplanned absence of the chef/cook manager.
    • 5 weeks paid annual leave.
    • Proven experience as a sushi chef in a busy kitchen.
    • Our focus is on quality, consistency, and speed, combining traditional sushi with creative fusion items…
    • The ideal candidate will have a strong background in food preparation and cooking, with experience working in busy restaurant environments.
    • You will set objectives, coach and develop your direct reports, and monitor our operational standards to ensure that our restaurants consistently exceed our…
    • This is a full-time on-site role for a Sous Chef.
    • The Sous Chef will be responsible for assisting the Head Chef in day-to-day kitchen operations, including…
    • Leads kitchen team in head and sous chef's absence.
    • £38,000 including tronc, per hour approx 45 hours over 5 days, 2 days off plus quarterly profit related pay…
    • Your work will directly support children’s growth and development while helping create a positive food culture within the nursery.
    • As a Chef, you will be responsible for the planning and provision of daily nutritious meals for all our residents while ensuring the food you purchase is fresh…
  • View similar jobs with this employer
    • Head chef | full time.
    • Fresh dry-cleaned chef whites, every shift.
    • Ote £54600pa (£46600 base salary + £8000 bonus).
    • Want to push for better. from prep to bowl.
    • Sous chef: 2 years (required).
    • Salary:* From £40,000 per annum (pro rata for part-time), depending on experience.
    • Supervise and support junior kitchen staff.

Job Post Details

Head Chef - job post

No. Fifty Cheyne
South West London
£60,000 - £70,000 a year - Full-time
Responded to 51-74% of applications in the past 30 days, typically within 9 days.

Job details

Pay

  • £60,000 - £70,000 a year

Job type

  • Full-time

Location

South West London

Benefits

Pulled from the full job description

  • Employee discount
  • Discounted or free food
  • Company events

Full job description

This Is Not Just Another Head Chef Job

Existing Head Chef or Senior Sous ready for a big challenge.

We’re looking for a Head Chef who wants ownership in the menu

building a menu with three pillars:

Big flavour.

Soulful cooking

Premium ingredients.

What We Need From You

You care to run a busy, quality driven kitchen

You understand financial challenges when operating a kitchen

You lead from the front and check every plate

The Opportunity

Manage a brigade and carefully teach a team to create food people talk about and return.

You’ll take full control of:

The kitchen

The standards

The team

The consistency that turns first-time guests into regulars

What You’ll Be Driving

Standout Sunday roasts that compete with the best in London

Events business within the restaurant

A menu that’s tight, smart, and commercially strong

Consistency in high standards

A kitchen culture built on discipline, respect, and pace

What You Get

Real input , not just following someone else’s menu

Performance-based bonus

A platform, once proved yourself

Growth as the business grows

50% off the restaurant when dine in

Pay: £60,000.00-£70,000.00 per year

Benefits:

  • Company events
  • Discounted or free food
  • Employee discount

Experience:

  • Fine dining: 3 years (required)
  • Head Chef : 3 years (required)

Work authorisation:

  • United Kingdom (required)

Work Location: In person

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