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Chef jobs in South Wimbledon Station

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    • Collaborate with Group Executive chef with specials on a weekly basis.
    • Senior Head Chef Salary of up to £78,297 based on 48hrs per week, incl potential bonuses.
    • This role offers an opportunity to oversee food preparation, manage kitchen operations, and ensure the highest standards of food safety and quality.
    • ✨A competitive salary package.
    • ✨A larger then ‘normal’ annual leave allocation.
    • ✨Long service rewards including cash bonuses and additional leave.
    • Executive Chef – Term Time [42.2 Working Weeks]*.
    • The position will be responsible for preparing food for break and lunch and dinner service, planning menus and…
    • The successful candidate will be responsible for overseeing food preparation, ensuring high standards of food safety and quality, and kitchen operations.
  • View similar jobs with this employer
    • The position will be responsible for preparing and cooking food for lunch service, catering for 400-450 pupils in the main and satellite site, managing the team…
    • We offer all team members 1 free meal per shift.
    • Cycle to Work scheme – why not save money on commuting costs and improve your health at the same time.
    • This role is ideal for a professional who leads by example, maintains high culinary standards, and thrives in a dynamic fine dining environment.
    • Under the guidance from Sous chef.
    • Monitoring performance under guidance from Sous chef.
    • Sushi chef: 2 years (preferred).
    • To act as a mentor for new joiners.
    • Eligible to work full-time in the UK.
    • Minimum 1 year of experience in a similar role or operation.
    • Job Types: Full-time, Permanent.
    • Competitive hourly rate + paid overtime.
    • Discretionary annual bonus (up to 5% of salary).
    • Up to 40% store and restaurant discounts.
    • Kitchen and ultimately accountable for the safety of our teams & guests.
    • Comfortable and natural in all sections of the kitchen, you cut fish, cook rice, roll…
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    • The head chef controls the kitchen and its day-to-day operation, working closely with the directors (Oliver and Richard) to carry out the Local & Wild vision by…
    • Hours 40 hours per week.
    • Shift Pattern Monday – Friday 6:30am /7:30am - 3:30pm/4:00pm.
    • Manage team rotas, daily briefings, and effective communication across…
    • Key role requirements are to maintain and develop food standards through the team within the school business to client and company standard, in addition to…

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Head Chef
Barrafina
Unit 22- 24, Coal Drops Yard, London N1C 4AB
Up to £78,297 a year
Permanent
Apply on company site

Job details

Here’s how the job details align with your profile.

Pay

Up to £78,297 a year

Job type

Permanent

Benefits

Pulled from the full job description
Annual leave
Paid volunteer time
Cycle to work scheme

Full job description

Senior Head Chef | Barrafina Restaurant |Kings Cross, London


Barrafina is a highly awarded Modern Spanish bar Restaurant in London, serving the highest quality seasonal ingredients.

The guests eat and drink on a beautiful marble-topped bar where and watch the chefs at work. The front of house teams work around the bar, creating an energetic and uniquely enjoyable service. The cuisine is authentic and exceptional, our Chefs create a new menu daily based on the freshest produce that comes through the door. Barrafina also hosts a quarterly event, Barrafina Invita showcasing the exceptional culinary talent from all over Spain and the rest of the world.

Meaningful Rewards at Harts Group

  • Senior Head Chef Salary of up to £78,297 based on 48hrs per week, incl potential bonuses

  • 50% Off all Food & Drink across all Harts Group

  • Sit down meals with you and your team

  • Company trips to meet our Top suppliers in Mexico, Spain and across the UK

  • Increasing holiday allowance on top of your 28 days paid holidays

  • Monthly food & drink tastings to keep your tastebuds busy

  • Career development, 1-on-1 coaching and training opportunities

  • Enhanced Maternity & Paternity packages

  • Access to Wagestream Platform where you can access your wages early and manage your money

  • Learn a new language with access to Babbel language courses

  • A paid volunteering day to support our communities and causes that matter to you

  • Cycle to Work Scheme

  • Access to Hospitality Action to support your wellbeing in and out of work

  • CODE membership with amazing discounts in the Hospitality Industry

  • Test drive our new openings, you are invited to a brilliant meal with the teams from our other Restaurants

  • Working with a great group of individuals where you can be yourself and enjoy your career

Harts Group Way

We’re excited to hear from candidates who bring curiosity, commitment, and a passion for Hospitality. We believe in creating an inclusive, diverse, and equal workplace where everyone is valued. In return, we offer competitive salaries, opportunities for career development , and continuous training, all within a supportive and friendly team where camaraderie and mutual respect are at the heart of everything we do


The Head Chef Role

  • At least 2 years experience working as a Head Chef at a fast paced, creative and high quality Restaurant

  • Interest and love for Spanish food and culture

  • Provide supportive guidance and training to all Chefs and kitchen teams

  • Coordinate and unify production, line cooking, food preparation and plating

  • Ensure communication between BOH and FOH (specials, briefing, tastings)

  • Maintain operation and health and safety and hygiene standards

  • Collaborate with Group Executive chef with specials on a weekly basis

  • Monitor food stocks and optimise orders for both restaurants

  • At times the role will require to step in and cover any junior position in the kitchen

  • Provide level-headed and creative approach to people management

  • Assist Recruitment needs, interviews, onboarding, and drive staff retention

  • Experience working in a high quality Spanish Restaurant for at least 2 years

  • Consistently maintain the highest standards and deliver exceptional guest service

  • Communicate effectively and clearly all times

  • Be the face of a Group known for its’ warm welcome and guest care

  • Managing and exceeding guest expectations

  • Strong command of English language

  • Good knowledge of our menus, ingredients, and allergens

  • Strong team ethic showing respect for your colleagues

  • Ensure exceptional quality food and drink is consistently delivered

  • Passion for the Hospitality Industry and your own development is a must

Harts Group is a community of talented individuals, creating award-winning food, drink and offering industry-leading service. The portfolio includes Barrafina, Parrillan, Quo Vadis, El Pastor Restaurants, The Drop, Two Drops, El Siete, Los Primos and Bar Daskal in London.

Apply for the Head Chef role today and a dedicated member of our talent team will be in touch.

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