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Chef jobs in Stirling

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    • Port of Menteith FK8: reliably commute or plan to relocate before starting work (preferred).
    • Sous Chef: 2 years (preferred).
    • Chef required for busy public house with long standing reputation for serving homemade hearty bar meals.
    • Chef will be responsible for food preparation, service…
    • This role is ideal for someone with a minimum of 2 years' experience operating at Chef de Partie, Pizza chef level or above, who is ready to take ownership of a…
    • The ideal candidate will play a crucial role in supporting the Head Chef in managing kitchen operations, ensuring the highest standards of food quality, safety,…
    • The on target earning potential for this role is £38,655 / per annum - comprising a base salary of £33,655, plus a qualified estimate of £5,000 in gratuities…
    • As a Chef at Kockraco, you will play a crucial role in ensuring the quality and consistency of our fresh charcoal chicken dishes.
    • A shift pattern that strikes a genuine work-life balance.
    • Free meals on shift and employee discounts when dining in our restaurants.
    • However long you plan to stay with us and whatever hours you’d prefer to work, we’re open to flexible working requests and offer hours, shift patterns and…
    • The on target earning potential for this role is £18.41 / per hour - comprising a base hourly rate of £15.91, plus a qualified estimate of £2.50 in gratuities…
    • The on target earning potential for this role is £43,056 / per annum, comprising of a base salary of £38,056, plus a qualified estimate of £5,000 gratuities per…
  • An Award Winning 16 bedroom Country Hotel in the heart of the Trossachs National Park, with a vibrant restaurant offering contemporary, classic and indian…
    • £38,000 plus Bonus & TRONC.
    • Kitchen Management – Oversee the daily operations of the kitchen,ensuring smooth workflow,high food quality,and adherence to service…
    • A shift pattern that strikes a genuine work-life balance.
    • Free meals on shift and employee discounts when dining in our restaurants.
    • Preparing and Cooking Breakfast*: As a breakfast chef, your primary task is to prepare and cook breakfast for guests.
    • Job Types: Part-time, Permanent.
    • Location: Glasgow base with travel throughout the UK.
    • Job type: Full-time, permanent.
    • Our food must combine bold flavour with disciplined technical preparation,…

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Job Post Details

Sous Chef - job post

Karma Group Global
Port of Menteith FK8
£35,000 - £38,000 a year - Full-time
Responded to 75% or more applications in the past 30 days, typically within 1 day.

Job details

Pay

  • £35,000 - £38,000 a year

Job type

  • Full-time

Location

Port of Menteith FK8

Benefits

Pulled from the full job description

  • Employee discount
  • Company pension
  • Discounted or free food
  • Company events
  • On-site parking

Full job description

A 16 bedroom Country Hotel in the heart of the Trossachs National Park, with a vibrant award winning restaurant offering contemporary, classic and indian inspired dishes.

Working with locally sourced ingredients to curate their dishes and as Sous Chef you will lead the kitchen brigade in the Head Chef's absence. You must have strong Sous Chef experience in a hotel or restaurant environment, and along with your proven track record, you must have the passion and desire to push yourself, and the team further.

We are a business which prides ourselves on the food that we serve, delivering high quality experiences to our guests. We are looking for a Sous Chef who is passionate with an eye for detail and precision. Our head chef is hands on and willing to offer, support and nurture the right candidate to develop further.

This is a perfect opportunity for a Sous Chef looking to work in a beautiful part of Scotland and wanting to take a step up and be part of a kitchen which is truly creating gastronomic experiences for it's guests.

Candidates stand a better chance if they have experience in a similar role, but training and the opportunity to progress are available.

In return, we offer a competitive salary and an equal share of tips and service charge

If you think this is the role for you then apply now!

Job Type: Full-time

Pay: £35,000.00-£38,000.00 per year

Benefits:

  • Company events
  • Company pension
  • Discounted or free food
  • Employee discount
  • On-site parking

Ability to commute/relocate:

  • Port of Menteith FK8: reliably commute or plan to relocate before starting work (preferred)

Experience:

  • Sous Chef: 2 years (preferred)

Work authorisation:

  • United Kingdom (required)

Work Location: In person

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